The Gingerbread Negroni is a fun twist on the classic drink! This festive cocktail combines gin, sweet vermouth, and Campari with hints of gingerbread spices. It’s perfect for holiday gatherings!
It’s like bringing a cozy winter treat into your glass! I love how each sip reminds me of baking gingerbread cookies with friends. Who wouldn’t want that cheer in a drink? 🍹
Key Ingredients & Substitutions
Gin: A classic London dry gin works best for the Gingerbread Negroni. If you’re looking for a less intense flavor, you might try a floral gin like Hendricks for a unique twist.
Sweet Vermouth: Choose a good quality sweet vermouth for optimal taste. If you’re avoiding alcohol, consider using a non-alcoholic red wine that’s slightly sweet.
Campari: This adds a wonderful bittersweet flavor. For a less bitter drink, you can use Aperol, which is sweeter and a bit lighter, but it will change the taste profile.
Gingerbread Syrup: If you don’t want to make your own syrup, look for store-bought versions labeled as gingerbread or spiced simple syrup. Maple syrup can also be a fun alternative!
How Do You Make the Perfect Gingerbread Syrup?
The gingerbread syrup really elevates this drink with its warm spices. Making it is simple, but here’s what to keep in mind for the best results:
- Mix water and brown sugar together over medium heat until the sugar fully dissolves; this helps with smooth texture.
- When adding spices, feel free to adjust quantities to your taste. A bit more cinnamon for warmth works wonders!
- Simmering the mixture extracts more flavor, so don’t skip that step! Strain afterwards to avoid gritty syrup.
Gingerbread Negroni
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1/4 tsp gingerbread syrup (see below)
- Ice cubes
- 1 slice of orange (for garnish)
For the Gingerbread Syrup:
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
Time Needed
This recipe will take about 10 minutes for preparation and an additional 10 minutes to make the gingerbread syrup. So, you’ll need around 20 minutes in total to whip up a delightful Gingerbread Negroni!
Step-by-Step Instructions
1. Make the Gingerbread Syrup
In a small saucepan over medium heat, mix the water and brown sugar together. Stir until the sugar is completely dissolved. This will be your sweet base!
2. Add the Spices
Once the sugar has dissolved, add ground ginger, cinnamon, cloves, and nutmeg. Bring it to a gentle simmer and let it cook for about 5 minutes. This will infuse the syrup with those lovely gingerbread flavors!
3. Cool and Strain
After 5 minutes, remove the pan from heat. Allow the syrup to cool down a bit, then strain it through a fine mesh sieve to eliminate any spice residue. Store your delicious gingerbread syrup in a clean bottle for later use!
4. Mix the Cocktail
Now, take a mixing glass filled with ice and pour in the gin, sweet vermouth, Campari, and 1/4 teaspoon of your freshly made gingerbread syrup. Stir the mixture well until it is nicely chilled and blended—this should take about 20 to 30 seconds.
5. Serve Your Gingerbread Negroni
Strain the mixture into a rocks glass filled with fresh ice. Garnish your drink with a slice of orange to add a pop of color and extra flavor.
6. Enjoy!
Take a moment to appreciate your creation! Savor the warm, spiced notes of the Gingerbread Negroni and share it with friends, or enjoy it as a special treat just for you!
Can I Use Different Spirits for This Cocktail?
Absolutely! While gin is traditional, you can experiment with bourbon or even spiced rum for a different flavor profile. Just keep in mind that it will alter the overall taste of the cocktail!
How Long Does the Gingerbread Syrup Last?
Your gingerbread syrup can be stored in the refrigerator for up to 2 weeks in a sealed container. The flavors may deepen over time, adding more sweetness to your drinks!
Can I Make This Cocktail Non-Alcoholic?
Yes! You can make a non-alcoholic version by substituting the gin and Campari with non-alcoholic alternatives. There are great non-alcoholic gins and aperitifs available that can give you a similar flavor without the alcohol.
What Can I Serve with a Gingerbread Negroni?
This cocktail pairs wonderfully with holiday snacks like spiced nuts, cheese platters, or even gingerbread cookies for a festive touch. Enjoying it with light appetizers complements its flavors beautifully!