These Gingerbread Overnight Oats are a warm and tasty breakfast that’s ready to go in the morning! Packed with oats, spices like ginger and cinnamon, and a hint of sweetness, they taste like a holiday treat.
Making these oats is a breeze—just mix, chill overnight, and you’re set for a cozy breakfast. I love adding a splash of milk and some fruit on top for extra yum! 🥄
Key Ingredients & Substitutions
Rolled oats: These are the base for your oats. Quick oats can also work, but they may be mushier. For a nutty flavor, try steel-cut oats—just soak them longer.
Milk: Any milk works here! Almond, oat, or soy milk are great dairy-free choices. Whole milk gives a creamier texture, while skim is lighter.
Greek yogurt: For a protein boost, Greek yogurt is perfect. If that’s not available, any yogurt style will do, including plant-based alternatives like coconut yogurt.
Molasses/Maple syrup: Molasses gives a rich, deep sweetness. If you want a lighter option, maple syrup or honey can also be used — but adjust the amount to taste!
Spices: Freshly ground spices enhance the flavor. If you don’t have ground cloves, just leave it out or use all-spice as a substitute. Adjust the spices according to your preferences!
How Do I Make Sure My Oats Soak Up the Flavors?
Getting the oats to soak well is crucial for a delicious outcome. Here’s how to ensure they absorb all those yummy flavors:
- Combine all liquid ingredients (milk and yogurt) first. This creates a good base for the oats.
- Mix the dry ingredients (spices, sweeteners) separately, then add to the wet ingredients to help distribute them evenly.
- Use a tight lid on your jar or bowl after mixing. This keeps moisture in and allows the oats to soak properly while chilling.
- After soaking overnight, stir well in the morning and add extra milk if needed for a creamier texture.
These tips will make your overnight oats perfectly creamy and flavorful every time! Enjoy your cozy breakfast ritual! ☕️
How to Make Gingerbread Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or any yogurt of choice
- 1 tbsp molasses or maple syrup
Spices:
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream or yogurt
- Crushed gingerbread cookies
- Cinnamon
- Whole mini gingerbread cookies
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus at least 4-6 hours in the fridge to soak overnight. Perfect for an easy breakfast the next morning!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a jar or bowl, combine the rolled oats, milk, and yogurt. Stir well until everything is mixed thoroughly for a smooth base.
2. Add the Spices and Sweetener:
Next, add the molasses (or maple syrup), ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt. Mix everything well to make sure the oats are fully coated with the spices and sweetener.
3. Refrigerate to Soak:
Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight (or at least 4-6 hours) to allow the oats to soften and absorb the flavors.
4. Stir and Adjust Texture:
In the morning, give your oats a good stir. If the mixture is too thick for your liking, feel free to add an extra splash of milk to achieve your desired consistency.
5. Add Toppings:
Top your overnight oats with whipped cream or yogurt. Sprinkle a bit of cinnamon and garnish with crushed gingerbread cookies or a whole mini gingerbread cookie for that festive touch!
6. Serve and Enjoy:
Serve chilled straight from the fridge, and enjoy a cozy, delicious breakfast that captures the warm flavors of gingerbread!
Start your day off right with these Gingerbread Overnight Oats—simple, quick, and full of holiday cheer! 🎄🥄
Can I Use Steel-Cut Oats Instead of Rolled Oats?
Yes, you can use steel-cut oats, but keep in mind that they will require a longer soaking time—ideally overnight or even longer. You may need to increase the liquid slightly to ensure they soften adequately.
Can I Make This Recipe Vegan?
Absolutely! To make the Gingerbread Overnight Oats vegan, use plant-based yogurt and a milk alternative like almond or oat milk. Maple syrup is a great choice for sweetening!
How Long Do Leftover Oats Last in the Fridge?
Your Gingerbread Overnight Oats can be stored in the fridge for up to 3 days. Just make sure to seal them in an airtight container. When ready to eat, you can add a little milk to freshen them up!
What Can I Substitute for Molasses?
If you don’t have molasses, maple syrup or honey (if not strictly vegan) can be good alternatives. Adjust the sweetness according to your taste preference, as molasses has a deeper flavor than these substitutes!