This Greek Omelet is a tasty way to start your day! Packed with fresh veggies like tomatoes, spinach, and olives, it’s both colorful and nutritious.
Plus, who wouldn’t love creamy feta cheese sprinkled on top? I like to enjoy mine with some toast on the side. Yum! 🥚🌿
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are the base for this dish. If you’re looking for a lighter option, you can use egg whites or egg substitutes. They won’t have the same rich flavor but still work well!
Olive Oil: Extra virgin olive oil adds healthy fat and flavor. If you’re out, you can substitute it with butter or another cooking oil like avocado oil, but the taste will be slightly different.
Kalamata Olives: These bring a salty, briny flavor. If they are unavailable, you could use green olives or a mild black olive as a substitute, keeping in mind the taste will vary.
Feta Cheese: Feta adds creaminess and tang. If you’re avoiding dairy, try using a dairy-free feta or omit it altogether; perhaps add more veggies instead.
How Do You Cook the Perfect Omelet without Sticking?
One of the biggest challenges with eggs is keeping them from sticking to the pan. Here’s how to ensure your omelet comes out smoothly:
- Use a good non-stick skillet, and make sure to heat it before adding oil. Heat the oil until it shimmers but doesn’t smoke.
- Pour in the eggs and let them sit without stirring until the edges start to solidify.
- When adding your toppings, do so on one half of the omelet only. This helps to maintain the shape as you fold.
With these tips, you’ll have a perfectly cooked omelet that flips like a pro! Enjoy your cooking! 🍳
How to Make a Delicious Greek Omelet
Ingredients You’ll Need:
- 3 large eggs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup diced tomatoes
- 2 tablespoons Kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 2-3 thin slices of red onion (for garnish)
How Much Time Will You Need?
This Greek Omelet takes about 10 minutes to prepare and cook. It’s a quick and healthy option for breakfast or brunch that packs a lot of flavor!
Step-by-Step Instructions:
1. Whisk the Eggs:
In a medium bowl, crack the eggs and whisk them together with a pinch of salt and black pepper. Make sure they are well combined and frothy. This will help make your omelet fluffy!
2. Heat the Skillet:
Put a non-stick skillet on medium heat and add the olive oil. Let it heat up until it’s nice and shiny, but be careful not to let it smoke. This will ensure your omelet doesn’t stick!
3. Cook the Eggs:
Pour the beaten eggs into the skillet. Cook without stirring for about 2-3 minutes, allowing the edges to start to set while the center remains a bit soft—this is what you want!
4. Add the Toppings:
Once the edges are set, sprinkle the diced tomatoes, Kalamata olives, and half of the crumbled feta cheese over one side of the omelet. This ensures every bite has that delicious Greek flavor!
5. Fold and Finish Cooking:
Using a spatula, carefully fold the omelet in half over the filling. Let it cook for another 1-2 minutes until the eggs are fully set and the feta is slightly melted. Check the bottom to make sure it’s golden but not burnt.
6. Serve It Up:
Slide the omelet onto a plate. Sprinkle the remaining feta cheese and chopped parsley on top. If you like, add the slices of red onion and any extra tomato on the side for garnish.
7. Enjoy!
Serve your omelet warm and dig in! This Greek Omelet is not just filling but also bursting with fresh, vibrant flavors that will make your morning brighter!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! Using egg whites will make the omelet lighter and lower in fat. You can use about 5-6 egg whites to replace the 3 whole eggs, but keep in mind the texture and flavor will be slightly different.
What Other Vegetables Can I Add?
Feel free to customize your Greek Omelet! Spinach, bell peppers, or even zucchini would be great additions. Just make sure to sauté any firmer vegetables first to soften them before adding them to the eggs.
How Should I Store Leftovers?
If you have leftovers, store the omelet in an airtight container in the fridge for up to 2 days. To reheat, simply warm it in a skillet on low heat or microwave it for about 30 seconds, adding a splash of water to keep it moist.
Can I Make This Omelet Vegan?
Yes, you can! Use a plant-based egg substitute, such as a tofu scramble, as the base. You can also include your favorite vegan cheese in place of feta for a similar flavor profile.