This Greek yogurt buffalo chicken dip is a fun and tasty treat! It’s creamy, spicy, and super easy to whip up, making it perfect for parties or game day.
Honestly, who can resist a dip that’s both zingy and healthy? I love serving it with crunchy veggies or tortilla chips. Just a little hard to stop once you start! 😂
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is key for texture. You can use rotisserie chicken for convenience, or even leftover chicken from another meal. If you’re vegetarian, chickpeas or tofu can provide a similar texture!
Greek Yogurt: This adds creaminess while keeping it healthier. I prefer full-fat for richness, but low-fat or even non-fat options work too. For a dairy-free version, consider using cashew cream or a plant-based yogurt.
Hot Sauce: Frank’s RedHot is a classic choice for that signature buffalo flavor. You can control the spice level by choosing a milder or hotter sauce based on your preferences. If you want, a BBQ sauce mixed with hot sauce can add a sweet twist!
Cheese: The cheddar gives a lovely melt. Feel free to swap it for Monterey Jack or Pepper Jack if you want a little kick. If you’re avoiding blue cheese, goat cheese is a tasty alternative that adds creaminess.
How Can I Make Sure My Dip Is Creamy and Smooth?
To get that perfectly creamy texture, make sure your cream cheese is really softened. It helps to set it out at room temperature for about 20-30 minutes before mixing. When you’re combining ingredients, mix them in a bowl until all the chunks are gone, ensuring a smooth dip.
- Start with the cream cheese first, blending it until smooth before adding other ingredients.
- Mix in the Greek yogurt and hot sauce thoroughly to prevent lumps.
- Don’t rush the baking step; let it melt to create that gooey texture.
This way, you’ll have a velvety dip that everyone will love! And remember to serve it warm for the best experience!
How to Make Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, chopped (reserve some for garnish)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Celery sticks, carrot sticks, and crackers for serving
How Much Time Will You Need?
This yummy dip takes about 10 minutes to prepare and 20-25 minutes to bake. So, in total, you’re looking at roughly 35-40 minutes before you can dig into this delicious dish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for the dip when you finish mixing everything.
2. Mix Everything Together:
In a large bowl, toss together the shredded cooked chicken, Greek yogurt, hot sauce, softened cream cheese, 1/2 cup of shredded cheddar cheese, blue cheese (if you’re using it), chopped green onions, garlic powder, salt, and pepper. Stir everything together well until it’s nicely combined and smooth. You want a blend of flavors!
3. Prepare for Baking:
Take the mixture and spread it evenly into a baking dish. You’ll want to make sure it’s well distributed so it bakes evenly.
4. Add the Cheese Topping:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of your dip. This will create that melty, cheesy goodness you can’t resist!
5. Bake It Up:
Pop the baking dish into your preheated oven and let it bake for about 20-25 minutes. Look for the cheese to be melted and just a little golden brown on top.
6. Finishing Touches:
Once it’s done baking, take it out of the oven and sprinkle the extra chopped green onions on top for a fresh touch.
7. Serve and Enjoy:
Serve your warm Greek Yogurt Buffalo Chicken Dip with crunchy celery sticks, carrot sticks, and your favorite crackers. Dive in and enjoy every spicy, creamy bite!
Happy dipping!
Can I Use Shredded Store-Bought Chicken?
Absolutely! Shredded rotisserie chicken works perfectly in this recipe, making it super convenient. Just make sure it’s well-drained to avoid excess moisture in the dip.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Just mix all the ingredients and store the mixture in the refrigerator. When you’re ready to serve, spread it in the baking dish and bake as directed. It might need an extra minute or two in the oven if it’s cold from the fridge.
What if I Don’t Like Blue Cheese?
No worries! You can simply leave out the blue cheese or substitute it with another cheese, like feta or an extra layer of cheddar, depending on your preference. Creamy goat cheese is a great alternative too!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring until hot.