This Greek Yogurt Buffalo Chicken Dip is a creamy, spicy delight! Made with tender chicken, creamy yogurt, and zesty buffalo sauce, it’s perfect for dipping.
Honestly, this dip is a crowd-pleaser at any party! I always serve it with crunchy veggies or chips. Trust me, you’ll want to keep it around for game day or any gathering! 😄
Key Ingredients & Substitutions
Shredded Chicken: I like using rotisserie chicken because it saves time and adds flavor. If you don’t have any, poaching chicken breasts works too. Just boil them until cooked through and shred!
Greek Yogurt: This is a healthier swap for sour cream. If you’re after a creamier texture, you can use regular sour cream or even cottage cheese, but Greek yogurt adds a nice tang.
Buffalo Wing Sauce: Adjust this to your heat preference. If you’re sensitive to spice, try using mild buffalo sauce or even a barbecue sauce for a sweeter option.
Cheeses: Sharp cheddar is my favorite for its bold flavor. If you want a unique twist, try pepper jack for an extra kick! Blue cheese is optional, but if you’re not a fan, skip it or substitute with feta.
Green Onions: These add freshness. If you don’t have them, chives or diced shallots can work well too!
How Do I Get the Right Creamy Consistency?
The key to a smooth dip is mixing the yogurt and cream cheese thoroughly. Start by softening the cream cheese at room temperature. When mixing, use a whisk or electric mixer for a lump-free base. This ensures all ingredients combine well!
- Combine yogurt and cream cheese first for a smooth texture.
- Add chicken and spices gradually to keep a uniform mixture.
- Don’t skip out on the baking! It helps develop flavors and melt the cheese, creating that gooey dip texture everyone loves.
Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked shredded chicken (rotisserie or poached chicken works well)
- 1 cup plain Greek yogurt
- 1/2 cup buffalo wing sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
For Serving:
- Celery sticks, carrot sticks, and crackers
Time Needed
This delicious dip takes about 10 minutes to prepare and 20-25 minutes to bake. In about 35 minutes, you’ll have a warm, cheesy, and flavorful dish ready for your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This ensures that your dip will bake evenly and become deliciously bubbly.
2. Mix the Base:
In a large mixing bowl, combine the plain Greek yogurt, softened cream cheese, and buffalo wing sauce. Use a whisk or spatula to stir everything together until the mixture is smooth and creamy. It’s okay if a little buffalo sauce gets on the sides—just keep mixing!
3. Add Chicken and Cheeses:
Next, fold in the shredded chicken, garlic powder, half of the shredded cheddar cheese, and the crumbled blue cheese (if you’re using it). Mix well to make sure everything is evenly distributed, then season with salt and pepper to taste.
4. Prepare for Baking:
Transfer the chicken mixture into an oven-safe baking dish. Spread it out evenly so that it bakes nicely. Don’t worry if it looks a little full—it’ll be perfect when it’s baked!
5. Add Cheese Topping:
Now, sprinkle the remaining shredded cheddar cheese on top of the dip. This will create a gooey, cheesy layer that everyone will love.
6. Bake the Dip:
Pop the dish into your preheated oven and bake for about 20-25 minutes. You want it to be bubbly and the cheese golden brown on top. Keep an eye on it—you’ll want to avoid burning!
7. Garnish:
Once out of the oven, let it cool for a minute or two. Then, sprinkle the chopped green onions on top for a fresh touch.
8. Serve and Enjoy:
Grab some celery sticks, carrot sticks, and crackers for dipping, and dig in while it’s warm! This dip is perfect for gatherings or just a cozy night in!
Enjoy this creamy, spicy, and tangy buffalo chicken dip as a perfect appetizer or snack!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver and adds flavor. Just shred the meat and you’re good to go!
How Can I Make This Dip Spicier?
If you like it hot, try adding a bit more buffalo wing sauce or incorporating diced jalapeños into the mix for an extra kick. You can also sprinkle some cayenne pepper or use a spicier hot sauce in place of the regular buffalo sauce.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip in advance, transfer it to your baking dish, cover it tightly, and refrigerate for up to 2 days. Just bake it straight from the fridge, adding a few extra minutes to the baking time.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring in between until hot.