These Greek Yogurt Cookie Dough bites are a fun treat that tastes just like the classic cookie dough we all love, but with a twist! They’re creamy, sweet, and super easy to make.
When I whip these up, I can’t help but sneak a little taste! 🙈 They’re perfect for satisfying a sweet tooth without loads of guilt. Plus, they chill in the fridge while I wait—a delicious way to beat the heat!
Key Ingredients & Substitutions
Greek Yogurt: I prefer using full-fat Greek yogurt for a creamy texture and richer taste. However, low-fat varieties also work well. If you’re aiming for dairy-free, you can try a plant-based yogurt, just check if it’s thick enough.
Peanut Butter/Almond Butter: Both nut butters add a delicious nutty flavor and help bind the mixture. I love peanut butter for its taste, but almond butter is a great alternative too! For nut-free options, sunflower seed butter is a good substitute.
Sweeteners: Using honey gives a lovely flavor, while maple syrup offers a vegan option. You can adjust the sweetness to your liking or use a sugar substitute that’s safe for your diet.
Oat Flour: Oat flour is the go-to here because it’s nutritious and gluten-free. If you don’t have oat flour on hand, you can blend rolled oats into a fine powder or use all-purpose flour, but it won’t be gluten-free.
How Do I Make Sure My Cookie Dough Isn’t Too Sticky?
The texture of your cookie dough matters, so here are some tips to avoid stickiness:
- Start by mixing the wet ingredients well before adding the dry ones. This ensures an even consistency.
- If the dough is too wet after adding oat flour, sprinkle in a bit more oat flour gradually until you reach the desired thickness.
- Chilling helps firm up the dough, making it easier to scoop, so don’t skip this step!
Follow these tips, and you’ll have a perfect, thick cookie dough to enjoy!
How to Make Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 1 cup Greek yogurt (plain, full-fat or low-fat depending on your preference)
- 2 tbsp peanut butter or almond butter (for richness and binding)
- 2 tbsp honey or maple syrup (for sweetness)
- 1/2 tsp vanilla extract
- 3/4 cup oat flour (or finely ground oats)
- 1/4 tsp salt
- 1/4 cup mini chocolate chips (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll want to chill it in the refrigerator for at least 30 minutes. So, overall, you’re looking at about 40 minutes from start to finish before you can dig in!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a medium mixing bowl, add the Greek yogurt, peanut butter (or almond butter), honey (or maple syrup), and vanilla extract. Using a spatula or a spoon, stir everything together until it’s nice and smooth. This mixture is your creamy base!
2. Combine the Dry Ingredients:
In a separate small bowl, mix together the oat flour and salt. This helps to evenly distribute the salt throughout the flour before adding it to the wet mix.
3. Combine Everything Together:
Gradually add the oat flour mixture to the wet ingredients. Stir continuously until everything is well combined. The goal here is to achieve a thick cookie dough consistency that holds together nicely!
4. Add the Chocolate Chips:
Fold in the mini chocolate chips gently, making sure they’re evenly spread throughout the dough. This is where all the chocolatey goodness comes in!
5. Portion and Chill:
Using a spoon, scoop the mixture into a serving dish or create small portions for individual servings on a plate. Cover with plastic wrap or a lid, and pop it in the refrigerator for at least 30 minutes to firm up the cookie dough.
6. Garnish and Serve:
Before serving, take it out of the fridge and sprinkle a few extra mini chocolate chips on top for a lovely garnish. You can enjoy it straight away as a delicious treat!
And that’s it! Enjoy your creamy, guilt-free Greek Yogurt Cookie Dough snack!
Can I Use Non-Dairy Yogurt for This Recipe?
Absolutely! You can substitute Greek yogurt with a non-dairy yogurt, such as almond or coconut yogurt. Just make sure it’s thick to maintain the right texture for the cookie dough.
How Long Will These Cookie Dough Bites Last in the Fridge?
These cookie dough bites can be stored in an airtight container in the fridge for up to 4-5 days. If you want to keep them longer, consider freezing them!
Can I Add Other Mix-ins?
Definitely! Feel free to add nuts, dried fruit, or even different types of chocolate chips. Just keep the total amount of mix-ins to about 1/2 cup to maintain the right consistency.
Do I Have to Chill the Dough?
While chilling isn’t mandatory, it does help firm up the cookie dough, making it easier to scoop and enjoy. If you’re in a hurry, you can still eat it right away, but it may be a bit softer!