Sweet potatoes are fantastic, and they get even better when you cook them on the grill. The heat brings out their natural sweetness and gives them a lovely smoky flavor. Today, I’m sharing two easy grilled sweet potato recipes that I think you’ll really enjoy.
Whether you like them plain and simple or with a bright, zesty kick, these recipes for grilling sweet potatoes are perfect for your next barbecue or a quick weeknight side dish. Let’s get grilling!
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Grilled Cilantro Lime Sweet Potatoes Recipe
These grilled cilantro lime sweet potatoes are a wonderfully bright and fresh side. The zesty lime and fragrant cilantro pair so well with the sweet, smoky potato slices.
Key Ingredients & Tips for Cilantro Lime Sweet Potatoes
- Even Slices: Cut your sweet potatoes into uniform slices so they cook evenly on the grill. This helps prevent some pieces from burning while others are still hard.
- Fresh Lime Juice: Always use fresh lime juice for the best bright flavor. Bottled juice just doesn’t compare and won’t give you the same fresh taste.
- Don’t Overcrowd: When grilling, give your sweet potato slices space. If you put too many on the grill at once, they will steam instead of getting a nice char.
What You Need for Grilled Cilantro Lime Sweet Potatoes
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: Prep 15 mins, Cook 20 mins🍽️ Yields: 4 servings
How to Make Cilantro Lime Grilled Sweet Potatoes
Step 1: Prep Your Grill and Sweet Potatoes
First, preheat your grill to medium heat (about 375-400°F). Make sure the grill grates are clean and lightly oiled so the sweet potatoes don’t stick. In a large bowl, toss the sliced sweet potatoes with olive oil, salt, and pepper until they are all lightly coated.
Step 2: Grill the Sweet Potatoes
Arrange the sweet potato slices in a single layer on the hot grill. Close the lid and cook for about 5-7 minutes per side, or until they are tender and have nice grill marks. You might need to adjust the time depending on your grill and the thickness of your slices.
Step 3: Finish with Cilantro and Lime
Once the sweet potatoes are cooked through and tender, remove them from the grill and place them back into the large bowl. Add the fresh cilantro and lime juice. Toss gently to combine, making sure every slice gets some of that delicious coating. Serve warm and enjoy!
📝 Final Note on Storage
Leftover grilled sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. They are great reheated gently or even cold in a salad.
Simple Grilled Sweet Potatoes Recipe
Sometimes the simplest way is the best way. These classic grilled sweet potatoes are naturally sweet, smoky, and a perfect complement to almost any main dish.
Key Ingredients & Tips for Simple Grilled Sweet Potatoes
- Choose Good Potatoes: Pick firm, smooth sweet potatoes without soft spots. They will hold up better on the grill and have a better texture.
- High Heat for Marks: Use a medium-high heat on your grill to get those beautiful, slightly charred grill marks. This adds a lot of flavor and visual appeal.
- Season Simply: With simple grilled sweet potatoes, good quality olive oil, salt, and pepper are all you need to let their natural taste shine.
What You Need for Simple Grilled Sweet Potatoes
- 2-3 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: Prep 10 mins, Cook 15-20 mins🍽️ Yields: 4 servings
How to Make Simple Grilled Sweet Potatoes
Step 1: Get Your Grill Ready and Potatoes Prepped
Start by preheating your grill to a medium-high heat (about 400-425°F). Make sure the grill grates are very clean and you’ve brushed them with a little oil. In a large bowl, put your sliced sweet potatoes. Drizzle them with the olive oil, then sprinkle with salt and pepper. Toss everything together so all the slices are coated.
Step 2: Grill until Tender
Carefully place the sweet potato slices onto the hot grill grates in a single layer. Grill for about 7-10 minutes on each side. You are looking for them to be tender when you poke them with a fork and to have nice, slightly browned grill marks.
Step 3: Serve Hot
Once the sweet potatoes are cooked to your liking, remove them from the grill. Place them on a serving platter and serve immediately. These are wonderful on their own or next to your favorite grilled meat or vegetables.
📝 Final Note on Flavor
For a little extra flavor, you can sprinkle a pinch of smoked paprika or garlic powder with the salt and pepper before grilling. It adds another layer of taste without being too much.