Today, I’m sharing two fantastic pork chop recipes that are perfect for any meal. Whether you prefer a smoky taste from the grill or a sweet, sticky finish from your stovetop, these ideas will make your weeknight dinners easy and full of flavor. I know you’ll enjoy trying them out!
I love how versatile pork chops are, and these two methods bring out different sides of this simple meat. You’ll find simple steps and helpful tips to get the best results every time you cook.
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Perfect Grilled Pork Chops Recipe
These grilled pork chops are simple, juicy, and have a wonderful smoky char. They are a great choice for a backyard barbecue or a quick summer dinner.
Key Ingredients & Tips for Grilling Pork Chops
- Choose Thick Chops: Thicker pork chops (about 1 inch) stay juicier on the grill. They cook more evenly and are less likely to dry out.
- Let Them Rest: After grilling, let your pork chops rest for 5-10 minutes. This helps the juices settle back into the meat, making them tender and moist.
What You Need for Grilled Pork Chops
- 4 bone-in pork chops, 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
⏱️ Time: Prep 10 mins, Cook 15 mins🍽️ Yields: 4 servings
How to Make Grilled Pork Chops
Step 1: Prep the Pork
Pat the pork chops dry with paper towels. This helps them get a better sear. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Rub the olive oil all over the pork chops, then sprinkle them evenly with the seasoning mix.
Step 2: Heat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean. You can lightly oil them with a paper towel dipped in a little cooking oil to prevent sticking.
Step 3: Grill the Chops
Place the seasoned pork chops on the hot grill. Cook for 4-6 minutes per side, depending on their thickness, until they have nice grill marks and reach an internal temperature of 145°F (63°C). A meat thermometer helps here!
Step 4: Rest and Serve
Transfer the grilled pork chops to a cutting board or plate. Tent them loosely with foil and let them rest for at least 5 minutes before slicing or serving. This makes sure they are as juicy as possible.
📝 Final Note
Cooking pork to the right temperature is key. Using a meat thermometer ensures they are safe to eat without being overcooked and dry.
Easy Honey Glazed Pork Chops Recipe
These honey glazed pork chops are sweet, tangy, and cook quickly on the stovetop. The sticky sauce coats each chop beautifully, making for a delicious weeknight meal.
Key Ingredients & Tips for Honey Glazed Pork Chops
- Reduce the Glaze: Make sure to simmer your glaze until it thickens enough to coat the back of a spoon. This ensures a rich, sticky coating for your pork.
- Watch the Heat: Honey can burn quickly. Keep the heat at medium-low once the glaze is added to the pan and stir often to prevent sticking and burning.
What You Need for Honey Glazed Pork Chops
- 4 boneless pork chops, about 3/4-inch thick
- 1 tablespoon vegetable oil
- 1/4 cup honey
- 2 tablespoons soy sauce (low sodium is good)
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)
- Pinch of red pepper flakes (optional)
- Salt and black pepper to taste
⏱️ Time: Prep 10 mins, Cook 20 mins🍽️ Yields: 4 servings
How to Make Honey Glazed Pork Chops
Step 1: Make the Glaze
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Set this mixture aside.
Step 2: Prepare and Sear Pork
Pat the pork chops dry and season lightly with salt and pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until browned.
Step 3: Glaze the Chops
Reduce the heat to medium-low. Pour the honey glaze mixture over the pork chops in the skillet. Let it simmer gently, turning the chops occasionally, for another 5-7 minutes. The glaze will thicken and coat the chops as they finish cooking.
Step 4: Finish and Serve
Continue to cook until the pork chops reach an internal temperature of 145°F (63°C) and are coated in the sticky glaze. Remove from heat and serve immediately, spooning extra glaze over the top.
📝 Final Note
This glaze is also wonderful with chicken! Just adjust cooking times as needed to ensure chicken is cooked through.