These grilled pork chops are juicy and full of flavor! With a simple marinade of garlic, herbs, and a hint of sweetness, they’re sure to impress at any cookout.
I love how easy they are to make—just season and throw them on the grill! Perfect for summer nights, and they go great with grilled veggies or a fresh salad. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my go-to for grilling because they stay moist and flavorful. If you can’t find bone-in, boneless chops will work. Just adjust the cooking time slightly as they may grill faster.
Olive Oil: I love using olive oil for its taste and health benefits. If you prefer, you can substitute it with other oils like avocado oil or canola oil, which also handle high heat well.
Spices: Smoked paprika gives a wonderful smoky flavor. If you don’t have it, regular paprika works, or you can try chipotle powder for some extra smokiness. For herbs, fresh thyme or oregano can also be used to brighten the flavor.
Cayenne Pepper: This is optional depending on your spice preference. If you want less heat, try adding black pepper or leaving it out. For a milder flavor, you could use sweet paprika instead.
How Do I Get Perfect Grill Marks and Juicy Pork Chops?
The key to getting those perfect grill marks and juicy pork chops lies in a few simple steps. First, make sure your grill is preheated properly—this helps with searing the meat and locking in the juices.
- Pat the pork chops dry to help them sear better.
- Apply the spice rub evenly and press it in to enhance the flavor.
- Once on the grill, resist the urge to flip too soon. Let them cook undisturbed for about 4-5 minutes before turning.
- Use a meat thermometer to check for doneness—145°F (63°C) is ideal!
- Always let the chops rest after grilling for a few minutes before serving. This keeps them juicy!
With these tips, your grilled pork chops will turn out amazing every time!
How to Make Grilled Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
For the Spice Mix:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme or oregano
- Optional: 1/4 teaspoon cayenne pepper for a little heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-12 minutes to grill. Overall, you’ll need about 25 minutes from start to finish, including resting time for the pork chops. It’s quick and perfect for a delicious weeknight dinner or weekend barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill and set it to medium-high heat (around 400°F or 200°C). This is important for getting those nice grill marks and ensuring your pork chops cook evenly.
2. Mix the Spices:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, salt, dried thyme (or oregano), and cayenne pepper if you want a bit of spice. Mix it all together to create a flavorful rub.
3. Prepare the Pork Chops:
Take the pork chops and pat them dry with paper towels. This helps them sear better on the grill. Rub olive oil on both sides of each chop to make the skin crisp and to help the spice mixture stick.
4. Season the Chops:
Sprinkle the spice mix evenly over both sides of the pork chops. Make sure to press it in gently so it sticks well.
5. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill. Grill for about 4-5 minutes on one side until you see nice grill marks, then flip them over and grill for another 4-5 minutes. You’re aiming for an internal temperature of 145°F (63°C).
6. Resting Time:
Once they’re done grilling, carefully remove the pork chops from the grill and let them rest for about 3-5 minutes. This resting time is crucial as it allows the juices to redistribute, keeping the chops juicy.
7. Serve and Enjoy:
After resting, it’s time to serve your delicious grilled pork chops! They go wonderfully with grilled vegetables like asparagus or your favorite side dish. Enjoy the smoky, well-seasoned flavors!
Happy grilling!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but they may cook a bit faster because they’re usually thinner. Keep an eye on them and use a meat thermometer to check for an internal temperature of 145°F (63°C).
Can I Marinate the Chops Ahead of Time?
Yes, marinating the pork chops adds extra flavor! You can marinate them in the spice mixture and olive oil for up to 4 hours in the fridge. Just be sure to take them out about 30 minutes before grilling to let them come to room temperature.
How Can I Tell When the Pork Chops Are Done?
The best way to check for doneness is by using a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). If you don’t have a thermometer, the meat should be firm to the touch and the juices should run clear.
What Should I Serve with Grilled Pork Chops?
Grilled pork chops pair well with a variety of sides. Consider serving them with grilled vegetables, mashed potatoes, a fresh salad, or even a fruit salsa for a refreshing touch!