Grilled Salmon with Lemon Butter

Category: Seafood Recipes

Grilled Salmon with Lemon Butter is a tasty dish with tender fish and a bright, citrusy sauce. The lemon butter adds a rich, zesty flavor that makes the salmon special.

I like to squeeze a little extra lemon on top just before serving. It makes the dish look nice and tastes even better!

If you want, serve it with some steamed veggies or a side salad for a healthy, easy meal.

Ingredients & Substitutions

Salmon fillets: I like skin-on fillets for flavor and easy handling. Look for firm, bright flesh. If you prefer a milder taste, you can use cod or trout, but salmon adds a rich texture perfect for grilling.

Lemon juice and zest: Fresh lemon brightens the dish. Use real lemon zest for more aroma. For a quick substitute, bottled lemon juice works, but fresh gives the best zing. It’s key for that fresh citrus flavor.

Butter: Unsalted butter makes the sauce creamy and rich. I suggest softening it first. You can swap in olive oil or margarine if you prefer a lighter or dairy-free option.

Garlic: Fresh minced garlic adds depth. I recommend crushing it with a garlic press for quick flavor. If out of garlic, garlic powder works in a pinch but is less intense.

Herbs (parsley or dill): Fresh herbs give a bright note to the butter. If not available, dried herbs are fine—use less, about half the amount. They add freshness and color to the dish.

How do I grill salmon without it sticking or breaking apart?

First, preheat your grill to medium-high and clean the grates well. Brush the salmon with oil to prevent sticking. Place the fillets skin-side down and don’t move them for at least 4-5 minutes until they lift easily. Flip carefully if grilling both sides.

  • Use a thin spatula to gently lift and turn the salmon, avoiding tearing.
  • Cook for another 3-4 minutes, until the salmon flakes easily with a fork.
  • Adjust heat if sticking or burning occurs—less heat works better for a perfect cook.

Grilled Salmon with Lemon Butter

How to Make Grilled Salmon with Lemon Butter?

Ingredients You’ll Need:

For the Salmon:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Lemon Butter:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons chopped fresh parsley

How Much Time Will You Need?

Preparation: 10 minutes. Cooking: 12 minutes. Total: 22 minutes.

Step-by-Step Instructions:

1. Prepare the Grill

Preheat your grill to medium-high heat. Clean the grates to prevent sticking. Brush with a little oil if needed.

2. Season the Salmon

Rub the salmon fillets with olive oil, salt, and pepper. Set aside while the grill heats up.

3. Make Lemon Butter

Melt the butter in a small pan. Add garlic, lemon juice, zest, and parsley. Stir and cook for 1-2 minutes.

4. Grill the Salmon

Place the fillets on the grill, skin side down. Cook for 6-8 minutes until opaque and flaky. Flip carefully.

5. Serve

Plate the grilled salmon. Spoon lemon butter over each fillet. Garnish with extra parsley if desired. Enjoy!.

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