I know you love quick and tasty ground beef meals! Today, I’m sharing two fantastic ground beef bowl recipes that are perfect for any weeknight. These meals are simple to prepare and packed with great flavors.
I find myself making these ground beef bowls often because they come together fast. You’ll love how easy it is to get a satisfying dinner on the table without much fuss. Let’s get cooking!
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Quick Ground Beef Teriyaki Rice Bowls
These ground beef teriyaki bowls are a go-to for busy evenings. They come together quickly with a delicious, sticky sauce.
I love making these for a hearty and satisfying meal that everyone enjoys. You’ll find them simple to put together.
Key Ingredients & Tips for Teriyaki Ground Beef
- Lean Ground Beef: Using leaner ground beef helps keep the dish light. If you use regular ground beef, be sure to drain any extra fat.
- Homemade Teriyaki: I like making my own teriyaki sauce with soy sauce, brown sugar, ginger, and garlic for the best fresh taste.
- Rice Pairing: Serve this ground beef over warm, fluffy white or brown rice to soak up all the delicious sauce.
What You Need for Teriyaki Beef Bowls
- 1 lb lean ground beef
- 1/2 cup soy sauce (or tamari)
- 1/4 cup brown sugar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water
- Cooked rice, for serving
- Steamed broccoli or green onions, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Ground Beef Teriyaki
Step 1: Cook the Ground Beef
Heat a large pan over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until it’s fully browned, then drain any excess fat from the pan.
Step 2: Add Teriyaki Sauce Ingredients
To the pan with the cooked beef, add the soy sauce, brown sugar, grated ginger, and minced garlic. Stir everything together well. Bring the mixture to a simmer.
Step 3: Thicken and Serve
Stir in the cornstarch slurry (cornstarch mixed with water). Let it simmer for another 1-2 minutes, stirring often, until the sauce thickens nicely. Serve the teriyaki beef over cooked rice and add your favorite veggies.
📝 Final Note
This dish is great for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days.
Sweet & Spicy Hot Honey Ground Beef Bowls
If you like a little kick with your sweet, these hot honey ground beef bowls are for you. They are full of flavor and easy to customize.
I find this recipe always gets rave reviews because it balances spicy and sweet so well. You’ll love the simple steps to make this exciting dish.
Key Ingredients & Tips for Hot Honey Ground Beef
- Hot Honey: Store-bought hot honey works perfectly. If you don’t have it, you can make your own by mixing regular honey with a pinch of cayenne pepper or a few dashes of hot sauce.
- Customizing Heat: Adjust the amount of hot honey or added spice to match your preferred level of heat. You can always add more later.
- Fresh Toppings: Finish your bowls with fresh cilantro, sliced green onions, or sesame seeds for extra crunch and bright flavor.
What You Need for Hot Honey Beef Bowls
- 1 lb ground beef
- 1/4 cup hot honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Cooked rice, for serving
- Optional toppings: sliced bell peppers, shredded carrots, cilantro
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Hot Honey Ground Beef
Step 1: Brown the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until it is fully browned and crumbled. Drain any extra fat from the pan to keep your dish light.
Step 2: Mix the Hot Honey Sauce
While the beef is cooking, in a small bowl, whisk together the hot honey, soy sauce, rice vinegar, garlic powder, and onion powder. This will be your flavorful sauce.
Step 3: Combine and Serve Your Bowls
Pour the hot honey sauce over the cooked ground beef in the skillet. Stir well to coat all the beef. Let it simmer for 2-3 minutes, allowing the sauce to thicken a bit. Serve immediately over cooked rice with your favorite toppings.
📝 Final Note
A squeeze of fresh lime juice over the top just before serving adds a wonderful bright finish to this sweet and spicy dish!