These fun Halloween Mummy Sausages are a spooky twist on your regular hot dogs! Wrapped in flaky crescent dough, they look like little mummies, complete with tiny eyes made from mustard or ketchup!
Perfect for kids’ parties, they’re easy to make and are sure to bring smiles. Plus, who doesn’t love a meal that’s both cute and tasty? I love serving them with some creepy-cool dips! 🎃
Ingredients & Substitutions
Hot Dogs: You can use regular hot dogs or cocktail sausages. If you’re looking for a healthier option, turkey or tofu dogs work well too!
Puff Pastry: This flaky pastry is key for that mummy look. You could use crescent roll dough as a substitute if you can’t find puff pastry, but the texture will be a bit different.
Egg Wash: The egg wash gives the pastry a lovely golden color. If you want a vegan option, use a mix of plant-based milk and a bit of oil.
Candy Eyes: If you can’t find candy eyes, small dots of mustard or ketchup can make for spooky eyes too. Just use a toothpick to place them!
How Do I Wrap the Sausages Like Mummies?
Wrapping the sausages is fun but requires a bit of technique. The key is to wrap them loosely, leaving spaces between the strips to resemble mummy bandages.
- Start at one end of the sausage and attach the pastry strip.
- Wrap it around, moving up and down while leaving gaps. Think of it as a spiral.
- Keep the wraps even but don’t stress about perfection – each mummy can look different!
After wrapping, brushing with egg wash is essential; it not only adds a nice shine but also helps the pastry stick together during baking. Enjoy crafting these spooky treats!
Halloween Mummy Sausages
Ingredients You’ll Need:
- 8 hot dogs or cocktail sausages
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
- Edible candy eyes (available in baking stores)
- Mustard and ketchup for dipping
How Much Time Will You Need?
This fun Halloween treat will take you about 30 minutes to prepare and cook. Just gather your ingredients, roll out the pastry, and get ready to make some spooky mummies!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to prevent the sausages from sticking.
2. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into thin strips about 1/2 inch wide. These strips will become your mummy bandages!
3. Wrap the Sausages
Take a sausage and start wrapping it loosely with your pastry strips. Leave some gaps here and there—this makes it look more like a mummy and lets the sausages peek through.
4. Arrange on Baking Sheet
Once wrapped, place the mummy sausages on the prepared baking sheet. Make sure they are spaced out a little so they can puff up nicely while baking.
5. Brush with Egg Wash
Using a brush, lightly coat each wrapped sausage with the beaten egg. This will help them turn a beautiful golden brown as they bake!
6. Bake to Perfection
Pop your baking sheet into the preheated oven and bake for about 15–20 minutes. Keep an eye on them until the pastry is golden and puffed—this is the mummies coming to life!
7. Cool and Add Eyes
Once done, remove the mummies from the oven and let them cool slightly. When they’re not too hot, attach two candy eyes near the top of each sausage using a little dab of mustard or cream cheese as glue.
8. Serve and Enjoy
Serve your Halloween Mummy Sausages warm with mustard and ketchup on the side for dipping. Enjoy these deliciously spooky treats!
These Mummy Sausages are sure to impress and delight at any Halloween gathering. Happy cooking!
Can I Use Different Types of Sausages?
Absolutely! You can use turkey, chicken, or even plant-based sausages for a healthier or vegetarian option. Just make sure they are fully cooked if you choose uncooked sausages.
Can I Prepare These Mummy Sausages in Advance?
Yes, you can prepare the wrapped sausages ahead of time! After wrapping them, store them in the refrigerator for up to a day before baking. Just make sure to cover them tightly with plastic wrap.
How Do I Store Leftover Mummy Sausages?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes, until warmed through and crisp.
Can I Use Other Toppings for the Eyes?
Definitely! If you can’t find candy eyes, you can create eyes using olives, small dots of mustard, or even pieces of cheese. Just be creative with what you have on hand!