These Ham and Cheese Breakfast Sliders are a tasty way to start your day! Soft rolls are filled with warm ham and gooey cheese, making each bite super yummy.
I love making these for brunch or a quick breakfast treat. Plus, they’re easy to prepare ahead and pop in the oven when you’re ready. Who wouldn’t want a cheesy, warm slider in the morning? 😋
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are perfect here; they soak up the flavors without falling apart. If you can’t find slider buns, regular hamburger buns can work in a pinch, although they might be a bit larger!
Eggs: Fresh large eggs provide great flavor and texture. If you’re looking for a lighter option, egg whites or a plant-based egg substitute can work too. Just keep in mind that it might alter the creaminess.
Deli Ham: I enjoy using thinly sliced deli ham for its convenience, but you can swap it for turkey, roast beef, or even sautéed mushrooms for a vegetarian version!
Cheddar Cheese: Cheddar is a classic choice for its melty goodness. Feel free to try other cheeses like Swiss, provolone, or mozzarella if you want a different flavor profile.
Butter: The melted butter adds flavor and helps the toppings stick. For a healthier option, you can use olive oil instead, though the taste might be slightly different.
How Can You Ensure Perfectly Scrambled Eggs?
Making scrambled eggs seems simple, but getting them just right can be tricky. Here’s how to achieve fluffy, soft eggs:
- Always whisk the eggs well with milk, salt, and pepper before cooking. This helps incorporate air, making them fluffy.
- Cook on medium to low heat, stirring gently with a spatula. The key is to take your time – no rushing!
- Remove the eggs from heat while they are still slightly undercooked; they will continue cooking from residual heat.
Getting this technique right can elevate your breakfast sliders to another level. Enjoy your cooking! 😊
How to Make Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices of deli ham
- 2 cups shredded cheddar cheese
For the Topping:
- 3 tablespoons butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 20 minutes to bake, totaling around 35 minutes from start to finish. Perfect for a quick breakfast or brunch treat!
Step-by-Step Instructions:
1. Prep Your Oven and Buns:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take the slider buns and slice them in half horizontally. Place the bottom halves in a baking dish or rimmed baking sheet and set the tops aside for later.
2. Scramble Your Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until it’s well mixed. Heat a lightly greased skillet over medium heat and pour in the egg mixture. Gently stir the eggs as they cook, until they are softly scrambled but still a bit moist. Once done, remove them from heat.
3. Assemble the Sliders:
Evenly layer the scrambled eggs on top of the bottom halves of the slider buns. On top of the eggs, place a slice of ham in each slider. Finally, sprinkle the shredded cheddar cheese over the ham until each slider is nicely covered.
4. Add the Topping:
Place the top halves of the slider buns back on. In a small bowl, mix the melted butter, poppy seeds, sesame seeds, parsley flakes, and garlic powder. Brush this flavorful mixture generously over the tops of the sliders.
5. Bake to Perfection:
Cover the dish loosely with foil and bake it in the preheated oven for about 15 minutes, or until the cheese melts and the sliders are heated through. If you like a golden top, remove the foil and bake for an additional 5 minutes.
6. Serve and Enjoy:
Remove the sliders from the oven, garnish with fresh parsley if you like, and serve them warm. They’re perfect for breakfast or any time you crave something delicious!
Enjoy these delightful Ham and Cheese Breakfast Sliders as a hearty meal that’s sure to please everyone!
Can I Use Other Types of Cheese?
Absolutely! While cheddar cheese is a classic choice, feel free to experiment with other varieties like Swiss, mozzarella, or pepper jack for a little kick.
How Can I Make This Recipe Vegetarian?
You can easily adapt this recipe by omitting the deli ham. Instead, try adding sautéed vegetables like bell peppers, mushrooms, or spinach for a delicious vegetarian option.
What’s the Best Way to Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders ahead of time and cover them tightly to refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time, as they will be cold from the fridge.