Today, I’m sharing some really good news for anyone who loves easy, healthy baked treats. I have two amazing zucchini bread recipes that are perfect for using up garden zucchini or just enjoying a wholesome snack.
You’ll love how simple these healthy almond flour and carrot apple zucchini breads are to make. Both recipes are packed with good stuff and are truly delicious options for breakfast or a snack.
Jump to Recipe:
Healthy Almond Flour Zucchini Bread Recipe
This recipe makes a light and wholesome zucchini bread that you will feel good about eating. Using almond flour gives it a lovely texture and makes it a great healthy choice for your family.
Key Ingredients & Tips for Almond Flour Zucchini Bread
- Almond Flour Choice: Use fine-ground almond flour for the best texture in your bread. It helps keep the bread moist and adds good nutrients.
- Zucchini Preparation: Grate your zucchini finely and squeeze out any extra water using a clean kitchen towel. This step is important to stop your bread from becoming too wet.
- Sweetener Options: You can use maple syrup or honey for natural sweetness in this recipe. Adjust the amount based on how sweet you like your bread.
What You Need for Almond Flour Zucchini Bread
- 1 ½ cups almond flour
- ½ cup granular sweetener (like erythritol or sugar)
- 2 large eggs
- ½ cup grated zucchini, squeezed dry
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- Pinch of salt
⏱️ Time: 15 mins prep, 45 mins bake🍽️ Yields: 1 loaf (8 slices)
How to Make Healthy Almond Flour Zucchini Bread
Step 1: Get Ready
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. Make sure your grated zucchini has extra water squeezed out well.
Step 2: Mix Wet Ingredients
In a large bowl, beat the eggs, melted coconut oil, and vanilla extract together. Stir in your chosen sweetener until everything is well mixed.
Step 3: Combine Dry and Zucchini
Gently fold in the almond flour, baking powder, cinnamon, and salt. Then, add the prepared zucchini. Mix until everything is just combined.
Step 4: Bake the Bread
Pour the batter into your greased loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely before slicing and serving.
📝 Final Note on Storage
Store your almond flour zucchini bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well!
Healthy Carrot Apple Zucchini Bread Recipe
This bread is packed with veggies and fruit for a wonderfully moist and flavorful treat. Carrot, apple, and zucchini make a natural and healthy combination that tastes amazing.
Key Ingredients & Tips for Carrot Apple Zucchini Bread
- Triple Veggie Power: Use freshly grated carrots, apples, and zucchini. This mix adds natural sweetness, moisture, and plenty of good stuff to your bread.
- Warm Spices: Cinnamon and a touch of nutmeg really bring out the cozy, warm flavors in this bread. Don’t skip these as they make a big difference.
- Optional Add-ins: A handful of chopped walnuts or pecans can add a nice crunch if you like. Stir them in with the grated vegetables.
What You Need for Carrot Apple Zucchini Bread
- 1 ½ cups whole wheat flour
- ½ cup brown sugar (or coconut sugar)
- 2 large eggs
- ½ cup grated zucchini, squeezed dry
- ½ cup grated carrots
- ½ cup grated apple
- ¼ cup unsweetened applesauce
- ¼ cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
⏱️ Time: 20 mins prep, 50 mins bake🍽️ Yields: 1 loaf (10 slices)
How to Make Healthy Carrot Apple Zucchini Bread
Step 1: Preheat & Prepare Ingredients
Set your oven to 350°F (175°C) and line a loaf pan with parchment paper. Grate all your vegetables and apple, making sure to squeeze out extra water from the zucchini.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Make sure they are well mixed.
Step 3: Mix Wet Ingredients Separately
In a separate large bowl, beat the eggs. Then stir in the applesauce, milk, and vanilla extract until smooth.
Step 4: Combine and Bake
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated zucchini, carrots, and apple. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let the bread cool completely before serving.
📝 Final Note on Flavor
This healthy carrot apple zucchini bread often tastes even better the next day as the flavors blend together. Store it covered at room temperature for up to 4 days.