These Homemade Big Mac Wraps are fun to make and tasty to eat! Packed with juicy beef, fresh veggies, and a creamy special sauce, they are a hit for lunch or dinner!
Who doesn’t love a Big Mac? Wrapping it up makes it easy to grab and go. I like to make extra sauce because it’s just that good! You’ll find yourself reaching for seconds! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a juicy flavor without being too greasy. If you prefer a leaner option, go for 90% lean beef, or even ground turkey for a lighter version.
Flour Tortillas: Large flour tortillas are ideal for wrapping. If you’re looking for gluten-free options, consider using corn tortillas or large lettuce leaves for a low-carb alternative!
Cheese: Cheddar and American cheese are classics for this wrap. If you want a creamier touch, try using pepper jack for a bit of spice or even a non-dairy cheese if you’re avoiding dairy.
Special Sauce: This homemade version is super easy and tasty! If you’re short on time, you can use store-bought Thousand Island dressing as a quick substitute.
How Do You Achieve Perfectly Cooked Ground Beef?
Cooking ground beef just right can make or break your wrap. First, use medium-high heat for a good sear. Break apart the meat while cooking to prevent clumping. Aim for a browned color, which usually takes about 6-8 minutes.
- Remember to drain excess fat for a less greasy filling.
- Don’t overcrowd the pan; if you’re making a larger batch, cook in two batches for even browning.
What’s the Best Way to Assemble Your Wrap?
Assembling your wrap is key to keeping everything inside! Start with a warm tortilla to make it flexible. Spread the special sauce evenly first, then layer your fillings. I suggest starting with cheese—this helps melt and hold the ingredients together.
- Don’t overfill; it makes wrapping messy.
- Fold the sides in before rolling to keep everything secure. Practice makes perfect!
These tips will help you create delicious Homemade Big Mac Wraps that everyone will love! Enjoy!
Homemade Big Mac Wraps With Easy Special Sauce
Ingredients You’ll Need:
For the Wraps:
- 1 lb (450g) ground beef (80% lean)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 large flour tortillas or wraps
- 4 slices cheddar cheese or American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup finely chopped white onion
- 8 slices dill pickles
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and you can have these tasty Big Mac Wraps ready to enjoy in about 30 minutes total, including cooking time.
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder until smooth. Once mixed, cover it and pop it in the fridge while you prepare the wraps. This will let the flavors meld together nicely!
2. Cook the Beef:
In a skillet over medium-high heat, add the ground beef along with the salt, black pepper, garlic powder, and onion powder. Cook, breaking up the meat with a spatula, until it’s browned and fully cooked, about 6-8 minutes. If there’s any excess fat, be sure to drain it off.
3. Warm the Tortillas:
To make the tortillas easier to wrap, heat them up a little. You can do this in a dry skillet for a minute or so or pop them in the microwave for about 10-15 seconds until they’re warm and pliable.
4. Assemble the Wraps:
Take one warm tortilla and lay it flat. Spread about 2 tablespoons of the special sauce right in the center. Next, add a slice of cheese, then spoon a quarter of the cooked beef on top of that.
5. Add Toppings:
Now it’s time for the fresh ingredients! Top the beef with shredded lettuce, chopped onions, and add 2 slices of dill pickles to each wrap.
6. Wrap It Up:
To wrap it nicely, fold the sides of the tortilla toward the center, and then roll tightly from the bottom up. This keeps all the delicious filling inside!
7. Serve:
Slice the wraps in half if you’d like and serve them immediately. You can also have extra special sauce on the side for dipping. Enjoy your homemade Big Mac wraps – they’re sure to be a hit!
This recipe recreates the classic Big Mac experience in an easy-to-eat wrap form, highlighting the iconic special sauce and fresh ingredients.
FAQ for Homemade Big Mac Wraps With Easy Special Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that turkey can sometimes be drier, so you might want to add a little olive oil or additional seasoning to enhance the flavor.
How Can I Make This Vegetarian-Friendly?
For a vegetarian version, substitute the ground beef with a plant-based protein like lentils, black beans, or store-bought meat alternatives. The special sauce will still work wonderfully with these options!
How Do I Store Leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, you can microwave them for about 30 seconds or warm them up in a skillet to keep the tortilla crispy.
Can I Make the Special Sauce Ahead of Time?
Yes! The special sauce can be made a day in advance. Just keep it covered in the fridge, and it will taste even better after the flavors have combined for a bit!
These FAQs should help clarify any common queries you might have while making and enjoying your Homemade Big Mac Wraps!