These Honey Bacon Roasted Potatoes are sweet and savory, giving you a tasty side dish for any meal. Each bite has crispy bacon and a hint of honey that makes everything better!
I love how the bacon adds crunch while the honey gives a nice glaze. They’re so good, I sometimes eat them right off the baking tray! Who can resist that combo? 😄
Key Ingredients & Substitutions
Baby Potatoes: These little guys hold their shape well and are perfect for roasting. You can substitute with red or Yukon gold potatoes. If you want something healthier, try sweet potatoes for a twist!
Bacon: Bacon brings a smoky flavor and crunch. If you prefer a healthier option, turkey bacon or even tempeh bacon works well. Just note that cooking times may vary!
Honey: Honey adds sweetness and helps caramelize the potatoes. If you need a vegan option, agave syrup or maple syrup are great substitutes. They perform similarly under heat, adding a nice glaze.
Olive Oil: This helps the potatoes crisp up nicely. Feel free to use avocado oil, which has a higher smoke point, or another neutral oil you like, such as canola.
Seasonings: Garlic powder and paprika give a nice flavor boost. You can swap garlic powder for fresh minced garlic (1 clove) or add chili powder for some heat!
How Do I Make Sure My Potatoes Roast Perfectly?
To achieve beautifully roasted potatoes, attention to detail is key. Here’s how to get the best results:
- Preparation: Dice the potatoes into even sizes, about 1-inch chunks. This ensures they cook at the same rate.
- Coating: Toss the potatoes thoroughly in the bowl so that every piece gets a lovely coating of oil and seasoning. This step is vital for taste.
- Spreading: When you place them on the baking sheet, spread them out in a single layer. This prevents them from steaming and helps them crisp up nicely.
- Stirring: Don’t skip the halfway stirring! This helps them brown evenly and get that delicious crispy texture.
- Checking for Doneness: The potatoes should be golden brown and tender when pierced with a fork. If they aren’t quite there, give them a few extra minutes.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
- 2 lbs baby potatoes, diced
- 10 strips of bacon, chopped
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 25-30 minutes to cook. In total, you’re looking at around 40 minutes to have your honey bacon roasted potatoes ready for serving. Simple and tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting and will help make your potatoes nice and crispy. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze!
2. Mix the Ingredients:
In a large bowl, toss together the diced baby potatoes and chopped bacon. Add in the honey, olive oil, garlic powder, paprika, salt, and pepper. Use your hands or a spatula to mix everything thoroughly, so every potato is coated with the sweet and savory goodness.
3. Prepare for Roasting:
Once everything is mixed, spread the potato and bacon mixture evenly on your lined baking sheet. Make sure to leave a bit of space between the potatoes so they can roast evenly without steaming.
4. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through cooking, give them a good stir to ensure they brown evenly. You want those potatoes to be tender on the inside and golden brown on the outside!
5. Garnish and Serve:
After the potatoes are done, remove the baking sheet from the oven and let them cool for a few minutes. This gives them a chance to set a bit. Before serving, sprinkle with fresh chopped parsley for a pop of color and flavor. Enjoy your tasty honey bacon roasted potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other types of potatoes such as Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
What Can I Use Instead of Honey?
If you’re looking for a substitute for honey, maple syrup works wonderfully for a similar sweetness. Alternatively, you can use agave nectar or brown sugar mixed with a bit of water to mimic honey’s consistency.
Can I Make This Dish in Advance?
Yes, you can prepare the potato and bacon mixture ahead of time. Just toss everything together and store it covered in the fridge for up to 24 hours. When you’re ready to cook, simply spread it on the baking sheet and roast as directed. You might need to add a couple of extra minutes to the roasting time if they’re cold from the fridge.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy texture!
