Honey Glazed Pork Chops are tender pork pieces cooked with a sweet honey marinade. The glaze makes them shiny and tasty, perfect for a quick, flavorful meal.
I like to make these on busy nights because they come together fast. Sometimes I add a squeeze of lemon for a bright touch!
Serve with steamed vegetables or mashed potatoes for a cozy dinner your family will enjoy.
Ingredients & Substitutions
Honey: Honey gives the glaze its sweet, sticky finish. I prefer using raw honey for richer flavor, but classic American honey works perfectly. If you want less sweetness, try maple syrup or agave as a substitute.
Pork Chops: Thick-cut pork chops stay juicy with the honey glaze. Bone-in adds flavor, but boneless works fine too. For a lighter option, chicken breasts can be a good substitute, but cook a bit less time.
Garlic: Minced garlic adds a warm, pungent note. Fresh is best for bright flavor, but garlic powder can be used in a pinch. Just use about 1/3 the amount for powder to avoid overpowering.
Soy Sauce: It gives depth and saltiness to the glaze. Light soy is milder, while dark soy adds richness. If you don’t have soy sauce, coconut aminos are a good gluten-free alternative.
How do I sear pork chops without it drying out?
Start with a hot, well-oiled skillet. Pat the pork chops dry to get a good sear. Sear each side for 2-3 minutes until golden. Avoid flipping too early—wait until they develop a crust. Finish cooking with lower heat or in the oven.
- Use high heat to get a good crust; don’t move the chops around during searing.
- Check doneness with a meat thermometer: 145°F for juicy, safe pork.
- Let the chops rest for 5 minutes before serving to keep juices in.
How to Make Honey Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon apple cider vinegar
How Much Time Will You Need?
About 30 minutes in total. 10 minutes prep, 15 minutes cooking, plus a few minutes resting time.
Step-by-Step Instructions:
1. Prepare the Pork Chops
Season the pork chops with salt and pepper on both sides. Let them sit while you prepare the glaze.
2. Make the Honey Glaze
Mix honey, soy sauce, minced garlic, and vinegar in a small bowl. Set it aside for later.
3. Sear the Pork Chops
Heat olive oil in a skillet over medium heat. Add the pork chops and cook 4-5 minutes per side until golden brown.
4. Glaze and Finish Cooking
Pour the honey mixture over the chops. Reduce heat and cook for another 5 minutes, basting with the glaze.
5. Rest and Serve
Remove the chops from heat. Let them rest 3 minutes before serving. Enjoy your honey glazed pork chops!
