I know you love a good, hearty meal, and nothing says comfort quite like a delicious meatloaf. It’s a true family dinner hero! Today, I’m sharing three fantastic meatloaf recipes that I think you’ll really enjoy making and eating.
These recipes are straightforward, full of flavor, and perfect for any night of the week. Get ready to put a new spin on your weeknight meals with these easy-to-follow guides!
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Honey Mustard Meatloaf Recipe
This honey mustard meatloaf is a favorite at my house. It has a sweet and tangy glaze that really makes the whole dish pop.
It’s a simple way to make a comforting meal that everyone will ask for again.
Key Ingredients & Tips
- The Glaze: Don’t skip the honey-dijon glaze! It adds moisture and a wonderful sweet and tangy flavor to the top of your meatloaf.
- Ground Beef: Use ground beef with about 80/20 fat content. This helps keep the meatloaf juicy and stops it from drying out while baking.
What You Need
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 tablespoons honey mustard
- Salt and pepper to taste
- For the Glaze: 1/4 cup honey, 2 tablespoons Dijon mustard
⏱️ Time: 1 hour 15 mins🍽️ Yields: 6 servings
How to Make It
Step 1: Mix the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, gently mix the ground beef, breadcrumbs, egg, chopped onion, honey mustard, salt, and pepper. Be careful not to overmix, as this can make your meatloaf tough.
Step 2: Form and Bake
Shape the meat mixture into a loaf on a baking sheet or in a loaf pan. In a small bowl, whisk together the honey and Dijon mustard for the glaze. Spread half of this glaze over the top of the meatloaf. Bake for 50 minutes, then add the rest of the glaze and bake for another 10-15 minutes, until cooked through. Let it rest for 10 minutes before slicing.
📝 Final Note
This meatloaf is great hot, but any leftovers make amazing sandwiches the next day!
Jalapeno Popper Meatloaf Dinner
If you love the creamy, cheesy kick of jalapeno poppers, you’ll adore this meatloaf version. It’s a fun and exciting way to serve a classic.
This dish brings a little bit of heat and a lot of flavor to your dinner table.
Key Ingredients & Tips
- Cream Cheese Filling: Make sure your cream cheese is softened. This helps it mix easily and spread smoothly inside the meatloaf for a creamy center.
- Jalapeno Heat: For less heat, remove all seeds and membranes from the jalapenos. For more heat, leave some seeds in, or add an extra jalapeno.
What You Need
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2-3 jalapenos, seeded and minced
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
⏱️ Time: 1 hour 20 mins🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prepare the Meat and Filling
Preheat your oven to 375°F (190°C). In a large bowl, mix the ground beef, breadcrumbs, egg, half of the minced jalapenos, green onions, salt, and pepper. In a separate small bowl, combine the softened cream cheese, shredded cheddar cheese, and the remaining minced jalapenos.
Step 2: Form and Bake
Press half of the meat mixture into the bottom of a loaf pan. Spread the cream cheese mixture evenly over the meat, leaving a small border. Top with the remaining meat mixture, sealing the edges well. Bake for 60-70 minutes, until cooked through. Let it rest for 10 minutes before slicing.
📝 Final Note
You can make individual mini meatloaves for faster cooking and built-in portion control!
Meatloaf With Mushroom Gravy Dish
This is a classic for a reason – a hearty meatloaf paired with a rich, earthy mushroom gravy. It’s the perfect comfort food for a cozy evening.
I find this dish really satisfying and it always reminds me of home.
Key Ingredients & Tips
- Mushroom Choice: Cremini mushrooms (baby bellas) work wonderfully here, giving the gravy a deep, robust flavor. White button mushrooms are also fine.
- Don’t Forget to Rest: Letting the meatloaf rest for at least 10 minutes after baking helps the juices redistribute, making it more tender and easier to slice.
What You Need
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup finely chopped onion
- 1/4 cup milk
- For the Gravy: 8 oz sliced mushrooms, 2 tablespoons butter, 2 tablespoons flour, 2 cups beef broth, salt and pepper
⏱️ Time: 1 hour 30 mins🍽️ Yields: 8 servings
How to Make It
Step 1: Assemble and Bake the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, milk, salt, and pepper until just combined. Form the mixture into a loaf shape and place it in a loaf pan or on a baking sheet. Bake for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
Step 2: Make the Mushroom Gravy
While the meatloaf is baking, prepare your gravy. Melt butter in a medium saucepan over medium heat. Add the sliced mushrooms and cook until they are softened and browned, about 5-7 minutes. Stir in the flour and cook for 1 minute. Slowly whisk in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens. Season with salt and pepper. Serve the gravy over slices of rested meatloaf.
📝 Final Note
This meatloaf pairs perfectly with creamy mashed potatoes or steamed green beans for a complete meal.