Honey Mustard Meatloaf is a tasty twist on the classic dish with a sweet and tangy glaze. This meatloaf uses ground meat, breadcrumbs, and a special honey mustard mix that makes it stand out.
It’s so simple to make! I love serving it with mashed potatoes or a fresh salad. And let’s be real, who can resist that delicious honey mustard topping? It’s a family favorite in my house! 😊
Key Ingredients & Substitutions
Ground Beef: I prefer using ground beef for its rich flavor, but ground turkey is a great lighter option. Mix lean ground meats if you want a unique taste.
Breadcrumbs: Regular breadcrumbs work well, but you could use panko for extra texture or gluten-free breadcrumbs if you’re avoiding gluten.
Onion and Garlic: Fresh onion and garlic add a flavorful punch. If you’re short on time, onion powder and garlic powder can be used instead.
Parsley: Fresh parsley gives a nice fresh touch, but feel free to swap it for dried herbs like Italian seasoning, which can work in a pinch.
Cheese: Cheddar cheese adds creaminess, but mozzarella or Swiss cheese are good alternatives. Just ensure they melt nicely into the meatloaf.
Honey Mustard Glaze: If Dijon mustard is too strong, you can blend it with yellow mustard. You could also use maple syrup instead of honey for a different sweet flavor.
How Do You Get the Perfect Meatloaf Texture?
Getting the right texture in your meatloaf is crucial for a satisfying bite. Here are some tips:
- Mix gently: Combine ingredients just until mixed. Overmixing makes it dense, while gently mixing keeps it tender.
- Use moisture: Ingredients like milk and an egg contribute moisture. Adding in some finely grated veggies, like zucchini or carrots, can also keep it juicy.
- Let it rest: After baking, allow the meatloaf to rest before slicing. This step helps redistribute the juices, ensuring each slice is moist.
How to Make Honey Mustard Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (can substitute ground turkey or a mix)
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
For the Honey Mustard Glaze:
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar or lemon juice
How Much Time Will You Need?
This recipe typically takes about 15 minutes for preparation, followed by 55 minutes to cook. Allow an additional 10 minutes for resting after you take it out of the oven. In total, you’ll need around 1 hour and 20 minutes from start to finish.
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or give it a light grease. This makes it easy to remove the meatloaf later!
2. Mixing the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, parsley, shredded cheddar cheese, egg, milk, Worcestershire sauce, salt, and pepper. Mix everything together gently until it’s just combined. Be careful not to overmix — we want the meatloaf to be tender!
3. Shaping the Meatloaf:
Transfer the meat mixture into your prepared loaf pan and shape it into a loaf. Make sure it’s evenly packed.
4. Making the Honey Mustard Glaze:
In a small bowl, whisk together honey, Dijon mustard, ketchup, and apple cider vinegar until it’s smooth. This glaze is what gives the meatloaf its delicious flavor!
5. Glazing the Meatloaf:
Spread about two-thirds of the honey mustard glaze evenly over the top of the meatloaf. This will caramelize beautifully during baking.
6. Baking the Meatloaf:
Place the loaf pan in the preheated oven. Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer for best results.
7. Finishing Touches:
Once it’s cooked through, remove the meatloaf from the oven. Spread the remaining glaze on top, then return it to the oven for another 10 minutes to caramelize the glaze.
8. Slicing and Serving:
After baking, let the meatloaf rest for about 10 minutes to lock in the juices before slicing. If you like, garnish with a sprig of fresh rosemary or parsley for a nice touch.
9. Enjoy!
Serve your warm Honey Mustard Meatloaf with mashed potatoes, roasted vegetables, or a fresh salad. Enjoy your delicious and comforting meal!
Can I Use Different Types of Meat for This Recipe?
Absolutely! Ground turkey or a mixture of ground meats like pork and beef work well too. They may change the flavor slightly, but it’ll still be delicious!
Can I Make This Meatloaf Gluten-Free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or oatmeal. Make sure all other ingredients, like the Worcestershire sauce, are gluten-free as well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze it for up to 3 months!
Can I Add Vegetables to the Meatloaf?
Definitely! Finely chopped bell peppers, carrots, or zucchini can add flavor and moisture. Just ensure to chop them small to blend well with other ingredients.