This Honey Sriracha Chicken Dip is a crowd-pleaser! With juicy chicken, sweet honey, and a spicy kick from Sriracha, it’s perfect for dipping with chips or veggies.
I love making this dip for parties because it’s so easy to throw together. Everyone can’t resist going back for more, and I always joke it’s a “must share” dip—if you want some! 😄
Key Ingredients & Substitutions
Chicken: I prefer using rotisserie chicken for its convenience and flavor, but you can also boil and shred your own chicken. It’s a great way to use up leftovers!
Cream Cheese: This adds creaminess to the dip. If you’re looking for a lighter option, you could try Neufchâtel cheese instead, or even Greek yogurt for a tangy twist.
Cheddar Cheese: Sharp or mild cheddar works well here. If you’re feeling adventurous, try mixing it with pepper jack for a spicy kick, or use a dairy-free cheese if needed.
Sriracha Sauce: Adjust the amount based on your spice preference! If you like it milder, try adding some sweet chili sauce instead, or a bit of ketchup with a pinch of cayenne for a different flavor.
Honey: This adds sweetness to balance the heat. For a low-calorie option, use agave nectar or maple syrup. Honey works best if you want that distinct flavor though!
How Do I Get My Cheese to Melt Perfectly?
Getting your cheese to melt just right is essential for a great dip! Here’s how to do it:
- Make sure your cream cheese is softened before mixing. It helps in blending smoothly.
- Mix the cheeses together well when combining them; this ensures an even melt.
- Bake until you see bubbling edges and a nice golden top, about 20-25 minutes.
For an extra touch, try broiling the dip for a minute or two at the end to get that cheesy top nice and crispy! Just keep an eye on it so it doesn’t burn.
How to Make Honey Sriracha Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2-3 tablespoons Sriracha sauce (adjust for heat preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 green onions, thinly sliced (for garnish)
- Crackers or celery sticks for serving
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prepare and 20-25 minutes to bake, making it a quick and easy appetizer! Just a bit of mixing and then the oven does the work. You can be ready to serve this tasty treat in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, set your oven to 375°F (190°C). This will get it nice and hot, perfect for baking your dip!
2. Mix the Creamy Base:
In a medium mixing bowl, add your softened cream cheese, mayonnaise, honey, Sriracha, garlic powder, onion powder, and a pinch of salt and pepper. Use a spatula or a hand mixer to blend everything together until it’s nice and creamy.
3. Add the Chicken and Cheese:
Gently fold in the cooked shredded chicken and half of your shredded cheddar cheese into the creamy mixture. Make sure it’s well combined so that every bite has a bit of chicken and cheese!
4. Prepare for Baking:
Now, transfer that delicious mixture into a small oven-safe skillet or a baking dish. Spread it out evenly so it cooks nicely. Sprinkle the remaining cheddar cheese all over the top to create a gooey, cheesy layer.
5. Bake to Perfection:
Pop the dish into your preheated oven and let it bake for about 20-25 minutes! You’ll know it’s ready when the cheese is bubbly and golden brown around the edges. Yum!
6. Add Finishing Touches:
After you pull it from the oven, feel free to drizzle a bit more Sriracha over the top for an extra kick. Then, garnish with freshly sliced green onions for a pop of color and flavor.
7. Serve and Enjoy:
Grab some crackers or crisp celery sticks, and serve warm. Everyone will love dipping into this sweet and spicy dip!
Enjoy your spicy-sweet, cheesy Honey Sriracha Chicken Dip! It’s sure to be a hit at any gathering!
Can I Use Leftover Chicken for This Dip?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just shred it up and mix it into your dip for added convenience and flavor!
How Can I Make This Dip Spicier?
If you like more heat, you can increase the amount of Sriracha you add, or mix in some diced jalapeños or red pepper flakes. Just taste as you go to find your perfect spice level!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. You might want to add a splash of milk or cream to keep it creamy!
Can I Make This Dip in Advance?
Yes, you can prepare the dip ahead of time and store it in the fridge before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, simply pop it in the oven and it may need an extra couple of minutes of baking time.