This Hot Cocoa Cheesecake Dip is warm, creamy, and perfect for chilly days! Made with chocolate, cream cheese, and marshmallows, it’s like dessert in a bowl.
You’ll want to grab a spoon (or some graham crackers) to dig in because it’s that good! I love to serve it at parties, and it disappears in minutes. Who can resist hot cocoa vibes?! ☕️
Key Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for the best texture. Neufchâtel can work too if you want a lighter version, but it won’t be as rich. Just ensure it’s softened before mixing for a smooth dip.
Powdered Sugar: This sweetens the dip while helping to reach a creamy texture. If you’re looking for a healthier option, you could try using honey or agave syrup, just remember to adjust the liquid ingredients slightly.
Cocoa Powder: Unsweetened cocoa brings that chocolatey flavor. If you want a sweeter result, you can use Dutch-processed cocoa, which has a milder taste and less acidity.
Heavy Whipping Cream: This helps lighten the mix and adds fluffiness. For a lower-fat option, you could try whipped topping or even a dairy-free cream if needed. Just make sure it whips up well!
Mini Marshmallows: They add a fun texture and cute look. If you want fewer sugar calories, consider using some toasted coconut flakes for a similar aesthetic without the marshmallow sweetness.
How Do I Get the Dip to Be Extra Fluffy?
To achieve that perfect, light texture in your Hot Cocoa Cheesecake Dip, the whipping cream is key. Here’s how to do it right:
- Ensure your heavy cream is very cold; this helps it whip better.
- Whip it separately until stiff peaks form, meaning it holds its shape well without falling back.
- Folding is the technique you should focus on. Gently mix the whipped cream into the chocolate mixture using a spatula in a motion that brings the bottom up to the top. This helps maintain the airiness.
- Avoid over-mixing; you want it to stay fluffy, not deflate. Just mix until you can’t see streaks of whipped cream anymore.
Hot Cocoa Cheesecake Dip
Ingredients You’ll Need:
For The Dip:
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For Topping:
- Mini marshmallows
- Chocolate shavings or mini chocolate chips
For Serving:
- Graham crackers or round butter crackers
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and simple to make, and you can serve it right away or chill it for a little while. Either way, it’s delicious!
Step-by-Step Instructions:
1. Mixing the Base:
In a large mixing bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. This should take about 2 minutes.
2. Adding Sweetness and Flavor:
Add the powdered sugar, unsweetened cocoa powder, and vanilla extract into the bowl with the cream cheese. Continue to beat the mixture until it’s fully combined and smooth. Taste it at this point to see if you want it sweeter!
3. Whipping the Cream:
In a separate bowl, whip the heavy cream with a hand mixer or a stand mixer until stiff peaks form. This means that when you lift the beaters, the cream holds its shape and doesn’t run off.
4. Combining Everything:
Gently fold the whipped cream into the chocolate cream cheese mixture. Use a spatula and lift it from the bottom to the top, being careful not to deflate the whipped cream. You want it to be fluffy and light!
5. Preparing the Dip:
Once everything is nicely mixed, transfer the dip to a serving bowl and smooth the top with a spatula to make it look nice.
6. Adding the Final Touches:
Top the dip with a generous amount of mini marshmallows, and sprinkle chocolate shavings or mini chocolate chips on top. It’s all about that delightful presentation!
7. Serve and Enjoy:
Serve the Hot Cocoa Cheesecake Dip immediately with graham crackers or buttery round crackers for dipping. Enjoy this delicious, creamy dip that tastes just like a cozy cup of hot cocoa!
Can I Use Low-Fat Cream Cheese?
You can try using low-fat cream cheese, but keep in mind that it may not be as creamy or rich as the full-fat version. Make sure it’s softened to ensure it blends well!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving again to revive its creamy texture!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip and keep it covered in the fridge for up to 2 days before you plan to serve it. Just add the toppings right before serving for the best presentation.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use whipped topping or a dairy-free alternative. Just ensure that whatever you’re using can be whipped and holds its shape, similar to heavy cream.