Hot Honey Deviled Eggs are a fun twist on the classic! Creamy yolk filling gets a kick from hot honey, making each bite sweet and spicy.
Perfect for parties or a cozy lunch, these eggs will surprise your taste buds. I love serving them with extra hot honey on the side – just in case I want a little more zing! 🌶️🥚
Key Ingredients & Substitutions
Eggs: Large eggs are key here. For a healthier option, you can use hard-boiled egg whites with just a small amount of yolk to keep it lighter. Egg substitutes are also available if you’re looking for a vegan version, but they might change the flavor significantly.
Mayonnaise: Traditional mayonnaise gives a creamy texture, but you can swap it for Greek yogurt for a tangy touch. Vegan mayo is another great substitute if you’re looking for a dairy-free option.
Hot Honey: This ingredient provides the sweet and spicy kick. If you can’t find hot honey, you can mix regular honey with a bit of hot sauce or add red pepper flakes to the honey for a similar effect.
Chives: Fresh chives are a lovely garnish here. If they’re not available, finely chopped green onions work well. Dried chives can also be used, but the flavor won’t be as bright.
How Do You Achieve Perfect Hard-Boiled Eggs?
Getting hard-boiled eggs just right can be tricky! Follow these steps to ensure they come out perfectly:
- Place eggs in a pot and cover them with cold water by about an inch. This helps them cook evenly.
- Bring the water to a boil over medium-high heat, then cover the pot and turn off the heat. Let them sit for 10-12 minutes.
- Afterward, move the eggs to a bowl of ice water. This stops the cooking and makes them easier to peel.
Timing is key! Overcooking can lead to a green ring around the yolk. Enjoy your perfectly boiled eggs as a base for creamy filling!
Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- 2 tablespoons hot honey (honey infused with chili or hot pepper)
- 1 teaspoon smoked paprika, plus extra for garnish
- Fresh chives, finely chopped, for garnish
- Optional: small crispy rounds (such as baked cheese crisps) to serve as a base under each egg half
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare. You’ll need approximately 12 minutes for boiling the eggs and around 10 minutes to mix the filling and assemble the deviled eggs. Letting them chill in the fridge is optional, but I recommend it for best flavor!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, about an inch above the eggs. Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes.
2. Cool and Peel:
Drain the hot water from the pot, then transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes. This will make them easier to peel. After cooling, peel the eggs gently, slice each in half lengthwise, and carefully remove the yolks. Place the yolks in a mixing bowl.
3. Make the Filling:
Using a fork, mash the yolks until they are crumbly. Add in the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Mix everything together until the mixture is smooth and creamy. Then, gently fold in 1 tablespoon of hot honey, reserving the other tablespoon for later.
4. Fill the Egg Whites:
Using a piping bag or a spoon, fill each egg white half with the yolk mixture. If you’re using crispy cheese rounds, place each filled egg on one for a delightful crunch.
5. Garnish and Serve:
Drizzle the remaining hot honey over the filled eggs. Finally, sprinkle some extra smoked paprika and finely chopped chives on top for a pop of color. Serve the Hot Honey Deviled Eggs chilled or at room temperature. Enjoy the deliciously sweet and spicy flavor combination!
These deviled eggs are a great addition to any gathering, combining classic flavor with a zesty twist. Perfect for picnics, potlucks, or a tasty snack at home!
Can I Make These Deviled Eggs Spicy?
Absolutely! If you want to increase the heat, consider adding a few dashes of hot sauce to the yolk mixture or sprinkling chili powder on top along with the smoked paprika. You can also use extra hot honey for drizzling!
How Should I Store Leftovers?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. If you used crispy rounds as a base, it’s best to keep those separate to maintain their crunch!
Can I Use Different Types of Vinegar?
Yes! While apple cider vinegar adds a nice tang, you could substitute it with white wine vinegar or even rice vinegar for a milder flavor. Just keep in mind that different vinegars can slightly alter the taste.
How Can I Prepare These Ahead of Time?
You can boil and peel the eggs a day in advance. Store the egg whites and filling separately in the fridge. Just assemble the eggs and add the garnish right before serving to ensure they stay fresh!