Hummus cucumber bites are a refreshing and light snack that’s super easy to make! Just top crisp cucumber slices with creamy hummus and maybe a sprinkle of paprika or herbs for extra flavor.
These little bites are perfect for a healthy snack or as party appetizers. I love how they look so fancy, but really, they’re just cucumbers having a good time! 🍽️
Key Ingredients & Substitutions
Cucumber: A large, firm cucumber is key for these bites. If you prefer a different texture or flavor, try using English cucumbers or even mini cucumbers. Just make sure they are fresh and crisp!
Hummus: Store-bought hummus is convenient and tastes great, but making your own can be fun! If you want to try a different flavor, roasted red pepper or garlic hummus works well too.
Cherry Tomatoes: I love using a mix of red and yellow cherry tomatoes for color, but any small tomato, like grape tomatoes, will do. If tomatoes aren’t your thing, sliced radishes add a nice crunch.
Feta Cheese: Crumbled feta adds a creamy and tangy layer. If you’re dairy-free, try using nutritional yeast for a cheesy flavor or omit it altogether.
Fresh Parsley: Fresh parsley gives a pop of color and freshness. You could swap it for chopped basil or dill if you prefer those flavors instead.
How Do I Achieve the Best Layering for My Hummus Cucumber Bites?
Layering is crucial for both flavor and presentation! Follow these simple steps:
- Start with the cucumber slice as your base, ensuring it’s flat and stable.
- Use a small spoon or piping bag for the hummus; this helps keep it neat and prevents spills.
- Gently press the cherry tomato half into the hummus to secure it in place.
- Sprinkle feta cheese and parsley over the top carefully, making sure the colors pop.
- Finish with a light sprinkle of black pepper or paprika for visual appeal.
Taking your time with each layer not only enhances the look but also improves the bite experience!
How to Make Hummus Cucumber Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1 cup hummus (store-bought or homemade)
- 10-12 cherry tomatoes (a mix of red and yellow for color)
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- Freshly ground black pepper, to taste
- Optional: pinch of smoked paprika or chili powder for garnish
- Optional: lemon wedges, for serving
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare. It’s quick and easy, making it perfect for a last-minute snack or appetizer. There’s no cooking involved, just assembly!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber under cool water and drying it off with a kitchen towel. Slice the cucumber crosswise into thick rounds, about 1/2 inch thick. You should have about 10-12 slices, depending on the size of your cucumber.
2. Assemble the Base:
Place the cucumber slices on a serving board or platter, arranging them so they have space between each slice. This gives a nice presentation and makes it easy to grab a bite!
3. Add the Hummus:
Using a small spoon or a piping bag, spread about 1 tablespoon of hummus onto the center of each cucumber slice. Don’t worry about making it perfect; a little rustic look adds charm!
4. Top with Cherry Tomatoes:
Next, take your cherry tomatoes and slice each one in half. Place one half of a cherry tomato on top of the hummus on each cucumber slice, pushing it down gently to stick.
5. Add Feta and Season:
Sprinkle the crumbled feta cheese generously over the cucumber bites. Then, add a light sprinkle of freshly ground black pepper over the top for a bit of flavor. If you like a little heat, toss a pinch of smoked paprika or chili powder to spice it up!
6. Garnish and Serve:
Finally, garnish the bites with freshly chopped parsley for a bright, fresh touch. Arrange your beautiful cucumber bites on a platter, and if you like, serve with lemon wedges on the side for a zesty squeeze right before eating!
Enjoy these refreshing, creamy, and crunchy bites as a healthy appetizer or snack! They are sure to be a hit at any gathering!
Can I Use Other Vegetables Instead of Cucumber?
Absolutely! If you’re not a fan of cucumber, you can use sliced bell peppers, zucchini, or even radishes as a base. Just make sure to choose vegetables that can hold the toppings without becoming too soggy.
How Do I Make Hummus at Home?
Making hummus is simple! Blend together 1 can of drained chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, the juice of 1 lemon, and a garlic clove. Add water to achieve your desired consistency and season with salt to taste!
Can I Prepare These Bites in Advance?
While it’s best to assemble the bites right before serving for maximum freshness, you can slice the cucumber and prepare the hummus a few hours ahead. Keep them stored separately in the refrigerator, and assemble them just before your event.
How Do I Store Leftover Bites?
If you have any leftovers, store them in an airtight container in the refrigerator for up to a day. However, keep in mind that the cucumber may become a bit soggy, so it’s best enjoyed fresh!