These Jalapeno Popper Wonton Cups are a tasty treat! They combine crispy wonton wrappers with creamy cheese and spicy jalapenos for a fun bite-sized snack.
Perfect for parties or just a snack at home, these cups are so easy to make. I love how they pop with flavor in every crispy bite. Who can resist that cheesy goodness? 🥳
Key Ingredients & Substitutions
Wonton Wrappers: These are the base of your poppers, providing a crispy texture. If you can’t find wonton wrappers, feel free to use egg roll wrappers cut into smaller squares. Just remember, they might be crunchier!
Cream Cheese: This makes the filling creamy. You can swap it with Neufchâtel cheese for a lighter option, or even use dairy-free cream cheese if you’re looking for a vegan alternative.
Jalapenos: I love using fresh jalapenos for that kick! If you’re sensitive to spice, try using sweet bell peppers or banana peppers instead. They’ll add a nice flavor without the heat.
Bacon: Cooked bacon adds a smoky flavor. For a vegetarian option, consider using smoked paprika or crispy fried onions for that crunch without the meat!
Cheese: Sharp cheddar gives a strong flavor, but if you want something milder, Monterey Jack is a great substitute. Avoid using pre-shredded cheese as it doesn’t melt as well.
How Can I Perfectly Shape Wonton Cups Without a Mess?
Shaping the wonton wrappers is key to achieving those perfect little cups. Here’s how you do it:
- Start by gently pressing each wonton wrapper into a mini muffin tin. Make sure to press down firmly to avoid any air pockets.
- To ensure they cook evenly, you can lightly spritz the wrappers with cooking spray. This helps them crisp up without burning.
- Try to manage the edges, so they don’t stick out too much. If necessary, trim any overhanging edges before baking.
With these tips, your wonton cups will turn out beautifully every time! Enjoy the crispiness with that cheesy, spicy goodness inside.
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2-3 fresh jalapenos, thinly sliced (remove seeds for less heat)
- 6 slices cooked bacon, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Cooking spray or oil for greasing muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. In total, you’ll need about 25-30 minutes to whip up these delicious Jalapeno Popper Wonton Cups!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for making those wonton cups nice and crispy!
2. Prepare the Muffin Tin:
Lightly grease a 24-cup mini muffin tin with cooking spray or a little oil. This helps the wonton cups come out easily once they’re baked.
3. Shape the Wonton Wrappers:
Take each wonton wrapper and gently press it into a muffin cup of the tin. Press down firmly in the center and edges to create little cups that hold your filling.
4. Mix the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is combined and creamy.
5. Fill the Wonton Cups:
Spoon about 1 tablespoon of the cheese mixture into each wonton cup. Don’t be shy—make them generously filled so you get all that yummy flavor!
6. Add Jalapenos and Bacon:
Top each filled cup with a few slices of fresh jalapeno, some chopped bacon bits, and a sprinkle of crumbled blue cheese if you like that tangy kick!
7. Bake Them Up:
Place the muffin tin in the oven and bake for 12-15 minutes. You want the edges of the wonton cups to turn golden brown and the cheese to be bubbly.
8. Cool and Serve:
Once baked, remove the tin from the oven and let it cool for a few minutes. Carefully lift the wonton cups out of the muffin tin and serve warm. Enjoy these cheesy little bites!
These wonton cups are crispy on the outside and filled with a creamy, spicy mixture that bursts with flavor—perfect for any gathering or just a tasty snack at home!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and blue cheese create a fantastic flavor combo, feel free to substitute with your favorite cheese. Monterey Jack or Mozzarella are great options for a milder taste, and you can even use a dairy-free cheese to make it vegan-friendly!
Can I Make These Ahead of Time?
Yes, you can prepare the filling and assemble the wonton cups a few hours in advance. Just cover them and refrigerate until you’re ready to bake. Bake them fresh for the best crispiness!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again.
Can I Make These Vegetarian?
Yes! Simply omit the bacon and add more veggies like diced bell peppers or sautéed mushrooms for extra flavor and texture. You can also sprinkle some smoked paprika for that smoky taste!