These Keto Cottage Cheese Bagels are a tasty twist on a classic! Made with creamy cottage cheese and almond flour, they’re perfect for a low-carb diet.
You’ll love how quick they are to whip up. They’re great for breakfast or a snack, and I often dress mine with cream cheese. Yum!
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese is best for a creamy texture. If you’re avoiding dairy, try using silken tofu for a similar consistency. It’s a great dairy-free option and blends smoothly into the dough.
Shredded Mozzarella: Mozzarella is perfect for that stretchy cheese effect. If you don’t have it, you can use another melty cheese like provolone or shredded cheddar. Just remember, different cheeses can change the flavor a bit.
Almond Flour: This flour keeps the bagels low-carb. If you’re allergic to nuts, use sunflower seed flour as a nut-free alternative, but it may slightly alter taste and texture, so adjust as needed.
Seasonings: The garlic and onion powders are optional but add a lovely depth of flavor. If you don’t have these, you can skip them or use fresh minced garlic and onion instead, just be prepared for a stronger taste!
How Do You Get the Dough to the Right Consistency?
Getting the dough just right is crucial for the best bagels. After mixing the wet and dry ingredients, if the dough feels too sticky, sprinkle in a bit more almond flour. Aim for a dough that’s soft but holds its shape when formed.
- Combine the melted cheese mixture with the dry ingredients until a dough forms.
- Use your hands for mixing, as they give you a better feel for the consistency.
- If sticky, add flour a tablespoon at a time until manageable.
How to Make Keto Cottage Cheese Bagels
Ingredients You’ll Need:
For The Bagels:
- 1 cup (225g) cottage cheese (full fat)
- 1 cup (100g) shredded mozzarella cheese
- 1 large egg
- 3/4 cup (85g) almond flour
- 1 tsp baking powder
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1 tsp everything bagel seasoning or a mix of poppy seeds, sesame seeds, dried minced garlic, and onion flakes
- Salt to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. You’ll have delicious fresh bagels ready in about 30 minutes—perfect for a quick keto-friendly breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Melt the Cheeses:
Grab a microwave-safe bowl and add the shredded mozzarella and cottage cheese. Microwave this mixture for about 45-60 seconds, or until the cheese is nice and melted. Stir it gently to combine.
3. Mix the Dry Ingredients:
In a separate mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and a pinch of salt. Use a spoon to mix it all up until evenly distributed.
4. Combine Wet and Dry Ingredients:
Add the large egg to the dry mixture and mix it in. Once combined, pour the melted cheese and cottage cheese mixture into the bowl. Stir everything together well until you have a smooth dough. If it feels too sticky, don’t hesitate to sprinkle in a bit more almond flour until it’s manageable.
5. Shape the Bagels:
Now it’s time to shape the dough! Divide the mixture into 6 equal parts. Roll each part into a ball and then use your finger to create a hole in the center, gently widening it to form a bagel shape.
6. Prepare for Baking:
Place all the shaped bagels on the lined baking sheet. Brush the tops lightly with water or a beaten egg to achieve a golden finish later. Generously sprinkle everything bagel seasoning or your choice of seeds on top.
7. Bake and Cool:
Put the baking sheet in the oven and let the bagels bake for about 15-20 minutes, or until they’re golden brown. When they’re ready, take them out and transfer to a wire rack to cool before serving. Enjoy your tasty keto-friendly bagels!
These bagels are fantastic as a low-carb breakfast or snack, featuring a soft inside and a crispy outside, all topped with flavorful seasoning.
Can I Use Different Types of Cheese?
Absolutely! While mozzarella gives the best texture, you can substitute it with provolone or shredded cheddar if you prefer. Just keep in mind that different cheeses can alter the flavor slightly.
How Can I Make These Bagels Dairy-Free?
If you’re looking for a dairy-free version, try using silken tofu instead of cottage cheese. It mimics the creamy texture well! For the cheese, you can use a dairy-free mozzarella alternative.
How to Store Leftovers?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or toast them for a crispier texture.
Can I Freeze the Dough?
Yes, you can freeze the uncooked bagel dough! Just shape the bagels, place them on a baking tray, and freeze them until they are solid. Then, transfer them to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the baking time.