Kimchi Cheese Ramen is a warm and cozy dish that combines spicy kimchi with cheesy goodness. The noodles soak up all the delicious flavors, making every bite a treat!
I love how the spicy kick of kimchi balances with the creamy cheese—it’s a match made in heaven! Perfect for chilly days when you want something hearty and comforting! 🥰
Key Ingredients & Substitutions
Instant Ramen Noodles: I like to use spicy ramen for an extra kick. If you prefer something milder, choose plain ramen and add your own spices.
Kimchi: This is the star of the dish! I recommend using fermented kimchi for a tangy flavor. If you can’t find kimchi, you could use pickled cabbage as an alternative, though it won’t have that distinct spice.
Cheese: Mozzarella melts beautifully, but feel free to experiment! Cheddar or Monterey Jack also work well. For a vegan option, try a plant-based cheese that melts.
Egg: A fried egg on top adds richness. If you’re vegetarian but need a vegan option, consider avocado slices for creaminess instead.
How Do I Ensure My Noodles Are Perfectly Cooked?
Getting the right texture for your ramen is key! Here’s how to do it:
- Start with boiling water or broth for a quick cook time. This helps the noodles soften evenly.
- Add the ramen noodles and cook for about 2-3 minutes, stirring gently to separate them.
- Keep an eye on them! You want them al dente, not mushy. They continue to cook after draining or in the broth.
Mix in your cheese right away while the noodles are hot to get that melty goodness throughout the dish!
How to Make Kimchi Cheese Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (preferably spicy flavor)
- 1 cup kimchi, chopped (plus some kimchi juice for extra flavor)
- 2 cups water or broth (chicken or vegetable)
- 1 fried egg
- 1/2 cup shredded cheese (Mozzarella or any melting cheese)
- 1 green onion, chopped
- 1 tsp gochujang (Korean chili paste, optional for extra heat)
- 1 tsp sesame oil or vegetable oil
- Red pepper flakes (optional, for garnish)
Time Needed:
This recipe will take about 15 minutes to prepare and cook. It’s quick, delicious, and perfect for a cozy meal any time of the day!
Step-by-Step Instructions:
1. Boil the Base:
In a medium pot, bring the 2 cups of water or broth to a boil over medium-high heat. This will be the flavorful base of your ramen—feel free to use chicken or vegetable broth for extra taste!
2. Add the Kimchi:
Once boiling, add the chopped kimchi along with 1-2 tablespoons of kimchi juice. This will infuse your broth with delicious, spicy flavor. Let it simmer for a minute to combine.
3. Cook the Noodles:
Next, toss in the instant ramen noodles and cook for about 2-3 minutes. Stir gently to separate the noodles as they soften. We want them just barely tender!
4. Season the Ramen:
Stir in the seasoning packet that comes with your ramen, and if you’re feeling adventurous, add in some gochujang for extra heat. Mix well to combine!
5. Continue Cooking:
Keep cooking the noodles for another 1-2 minutes until they’re fully cooked and tender. Stir occasionally, ensuring everything is well combined and heated through.
6. Melt the Cheese:
Remove the pot from heat and immediately sprinkle the shredded cheese over the top of the noodles. Cover the pot for a minute or so to let the cheese melt into the broth.
7. Fry the Egg:
While the cheese is melting, heat a small pan over medium heat and fry an egg sunny side up. Let it cook until the edges are crispy but leave the yolk runny for a delicious addition!
8. Assemble to Serve:
Pour the cheesy ramen into a bowl, and on top, add the fried egg. Sprinkle with chopped green onions and drizzle with sesame oil. Woohoo!
9. Garnish and Enjoy:
If you like an extra kick, sprinkle some red pepper flakes on top. Now it’s time to dig in! Mix the yolk into the ramen before eating for an even creamier experience. Enjoy your comforting and delicious Kimchi Cheese Ramen hot!
Can I Use Any Type of Ramen Noodles?
Yes, you can use any type of instant ramen noodles! While spicy ramen adds a nice kick, plain noodles work well too. Just adjust the seasoning for flavor.
How Can I Store Leftover Kimchi Cheese Ramen?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, add a splash of water or broth to prevent it from drying out and warm gently in a pot or microwave.
What Can I Substitute for Kimchi?
If you don’t have kimchi, try using pickled vegetables for tanginess. Alternatively, you can sauté some chopped cabbage with a splash of soy sauce and vinegar for a similar effect.
Can I Make This Dish Vegan?
Absolutely! Use vegetable broth, omit the egg, and swap out the cheese for a plant-based cheese alternative. You can also add some avocado slices for creaminess!