These Loaded Mashed Potato Bites are little poppable treats filled with all your favorite toppings. Think creamy potatoes with cheese, bacon, and green onions—a perfect party snack!
They disappear fast, so be prepared! I love making a big batch and sharing them. Or, let’s be honest, I sometimes keep them all to myself! 🤫
Key Ingredients & Substitutions
Mashed Potatoes: Make sure your mashed potatoes are well-seasoned. You can use leftover mashed potatoes or make them fresh. If you want a lighter version, consider using cauliflower mash instead!
Cheddar Cheese: I love sharp cheddar for its strong flavor. If you prefer a different cheese, gouda or pepper jack can add a unique twist.
Bacon: You can substitute turkey bacon or omit bacon for a vegetarian option. Smoked paprika can add a nice smoky flavor instead.
Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes. Panko breadcrumbs create an extra crispy texture!
Sour Cream: Greek yogurt can be used instead of sour cream for a healthier choice. It still provides that creamy texture and tangy flavor.
How Do You Get Those Potato Bites Crispy?
Getting that perfect crispy texture on your Loaded Mashed Potato Bites is key. Here’s how you can ensure a great crunch:
- Coat the bites with flour first, then the egg, and finally the breadcrumbs. This three-step process is essential for a nice outer layer.
- Make sure the oil is hot enough at 350°F (175°C). If the oil isn’t hot, the bites will absorb too much oil and won’t crisp up.
- Fry the bites in batches to avoid crowding the pot. This helps maintain the oil temperature and allows even cooking.
Following these tips will help you achieve deliciously crispy bites every time!
How to Make Loaded Mashed Potato Bites
Ingredients You’ll Need:
For the Potato Mixture:
- 2 cups mashed potatoes (well seasoned)
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked and crumbled bacon pieces
- 2 green onions, finely chopped
- 1/4 cup sour cream (plus extra for drizzling)
- 1 large egg, beaten
For Coating and Frying:
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (for coating)
- Vegetable oil (for frying)
- Salt and pepper to taste
- Fresh parsley or chives, finely chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 15-20 minutes for frying. In total, you could have these delicious Loaded Mashed Potato Bites ready in about 30-35 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Potato Mixture:
In a large bowl, combine your well-seasoned mashed potatoes with shredded cheddar cheese, cooked bacon, finely chopped green onions, and sour cream. Add the beaten egg, then sprinkle in some salt and pepper. Mix everything together until it’s smooth and all the ingredients are evenly distributed. This creates the tasty filling for your bites!
2. Shape the Bites:
Using your hands or a small scoop, take portions of the potato mixture and form small balls, about 1 to 1.5 inches in diameter. This will make them easy to fry and eat. Make sure they’re compact to hold together during cooking.
3. Set Up Your Breading Station:
Now it’s time to prepare for frying! Grab three shallow bowls and fill them with the following: one with flour, another with the reserved beaten egg, and the last one with breadcrumbs. This setup will help you create a crispy coating.
4. Coat the Potato Balls:
Take each potato ball and roll it first in the flour to coat, then dip it into the egg, and finally roll it in breadcrumbs to create a nice crust. Make sure each ball is fully covered. This step is key for that delicious crunch!
5. Fry the Potato Bites:
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). There should be enough oil to fully submerge the bites. Carefully place the coated potato balls in batches into the hot oil. Fry them for about 3-4 minutes, or until they turn a beautiful golden brown and are crispy all around. Use a slotted spoon to remove them and drain on paper towels.
6. Garnish and Serve:
After frying, arrange the Loaded Mashed Potato Bites on a serving platter. Drizzle a little sour cream on top and then sprinkle with extra bacon bits and freshly chopped parsley or chives for a pop of color. They look as good as they taste!
7. Enjoy!
Serve warm and enjoy your delicious Loaded Mashed Potato Bites! They are sure to be a hit among family and friends!
Can I Use Leftover Mashed Potatoes for This Recipe?
Absolutely! Leftover mashed potatoes work great and can save you time. Just ensure they’re well-seasoned before mixing with other ingredients, as this will enhance the flavor of your Loaded Mashed Potato Bites.
What Can I Use Instead of Bacon?
If you want a vegetarian option, you can easily substitute bacon with sautéed mushrooms or chopped bell peppers for flavor. For a smoky taste, add a pinch of smoked paprika to the mixture.
How Do I Store Leftover Potato Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
Can I Freeze These Bites?
Yes! You can freeze them before frying. Arrange the formed and breaded bites on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. When ready to eat, fry them directly from frozen, adding a couple of extra minutes to the cooking time.