These Low-Carb Deviled Eggs are a tasty snack that’s easy to whip up! They combine creamy yolk with tangy mustard and a sprinkle of paprika for a pop of flavor.
Who can resist these little bites of happiness? I whip them up for parties or just to enjoy while binge-watching my favorite show. They’re fun and fit perfectly into a healthy lifestyle!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe. If you have smaller eggs, just use a few more. Fresh eggs will yield easier peeling after boiling.
Mayonnaise: Traditional mayo works great, but you can use avocado mayo for a healthier twist. Greek yogurt can also replace mayo for a lighter option.
Dijon Mustard: Dijon adds a nice bite. If you’re out, yellow mustard works, though it’s less tangy. Try a pinch of hot sauce for a spicy kick!
White Vinegar: This adds tang. You could substitute it with apple cider vinegar or lemon juice for a different flavor profile.
Paprika: This is mainly for garnish and adds color. Smoked paprika will give a deeper flavor. If you don’t have paprika, a sprinkle of cayenne could add some heat.
How Do I Achieve Perfectly Peeled Eggs?
Peeled eggs can be tricky, but there are tips to make it easier. First, use eggs that are a week or so old; fresher eggs tend to stick to the shell.
- After boiling, transfer the eggs to ice water immediately. This helps to stop the cooking and makes them easier to peel.
- When peeling, tap the egg gently to crack the shell and roll it to loosen it all over before starting to peel.
- Peel under running water or in a bowl of water; this can help remove tiny shell pieces.
With these tips, you’ll have perfectly smooth and beautiful deviled eggs to enjoy!
How to Make Low-Carb Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh parsley or chives, chopped for garnish
Time Needed:
This recipe takes about 25 minutes: 12 minutes for boiling and cooling the eggs, plus another 10-15 minutes to prepare and chill before serving. Just a little bit of time for a delicious snack!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water, making sure the water is about an inch above them. Turn the heat to medium-high, and bring the water to a boil. Once it’s boiling, remove the pan from heat and cover it with a lid. Let the eggs sit in the hot water for 10-12 minutes. This will help them cook perfectly!
2. Cooling the Eggs:
After the time is up, carefully drain the hot water from the pan. Transfer the eggs into a bowl filled with ice water. This part is important as it stops the cooking process and makes the eggs easier to peel. Let them sit in the ice water for at least 5 minutes.
3. Preparing the Filling:
Once the eggs are cool, peel them gently and slice each egg in half lengthwise. Carefully take out the yolks and place them in a mixing bowl. Mash the yolks with a fork until they’re nice and smooth. Then, mix in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Stir until everything is creamy and well blended.
4. Filling and Garnishing:
Now, it’s time to fill those egg whites! You can use a spoon or a piping bag to fill each egg white half with the yolk mixture. Once you’re done filling, sprinkle a little paprika over the top for a pop of color and finish with some chopped fresh parsley or chives for a nice touch.
5. Chill and Serve:
For the best flavor, pop the filled eggs in the fridge for about 15 minutes before serving. These Low-Carb Deviled Eggs are now ready to be enjoyed as a delightful snack or appetizer!
Enjoy every creamy, flavorful bite!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard provides a nice tangy flavor, you can use yellow mustard for a milder taste, or even spicy brown mustard for a bit of heat. Choose what suits your palate!
How Long Can I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover them tightly so they don’t absorb any unwanted odors from other foods.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, you can replace mayonnaise with Greek yogurt for a similar creaminess. Avocado mayonnaise is also a great low-carb alternative!
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the egg filling a day in advance. Just keep it covered in the refrigerator, and fill the egg whites just before serving to maintain their freshness and prevent sogginess.