Mac and cheese is a classic comfort food that everyone’s mouth waters for! Creamy cheese sauce hugs tender pasta, making each bite so satisfying.
I love how quickly you can whip it up, especially the boxed kind on busy nights. It’s perfect for chilly days when you just need a warm hug in a bowl!
Key Ingredients & Substitutions
Elbow Macaroni: This classic pasta shape holds cheese sauce perfectly. If you don’t have elbow macaroni, try using cavatappi, penne, or rotini. They all work well and add a fun twist!
Cheddar Cheese: I love sharp cheddar for its bold flavor. If you want something milder, use medium cheddar. You can also mix in mozzarella for extra stretchiness!
Gruyère Cheese: This cheese adds creamy richness. If you can’t find it, consider using fontina or even a mix of mozzarella and cheddar. They all contribute to a creamy sauce.
Breadcrumbs: They give a great crunch on top! If you want a gluten-free option, use crushed cornflakes or gluten-free breadcrumbs instead. It’s a nice way to add texture!
How Do I Create a Smooth Cheese Sauce?
Making a smooth cheese sauce can seem tricky, but with a few tips, it’s easy! Start by making a roux, which thickens your sauce. Here’s how:
- Melt the butter in a saucepan over medium heat. Gradually whisk in the flour and cook it for a couple of minutes.
- Slowly add the warmed milk while whisking. This helps avoid lumps. Keep stirring until the sauce thickens—about 3-5 minutes.
- Remove from heat and mix in your cheese. Stir well until it’s all melted and smooth. If it’s clumpy, whisk a bit more until creamy!
Following these steps ensures a luscious, gooey cheese sauce that coats your pasta perfectly.
How to Make Delicious Mac And Cheese
Ingredients You’ll Need:
- 8 ounces elbow macaroni (about 2 cups)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (optional for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon mustard powder (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (optional, for breadcrumb topping)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20-25 minutes to bake if you choose the baked version. In total, you’re looking at around 40 minutes for a wonderfully cheesy meal! The stovetop method is quicker if you’re in a hurry, taking about 20 minutes total.
Step-by-Step Instructions:
1. Preheat & Cook the Pasta:
First things first, preheat your oven to 350°F (175°C) if you plan to bake it. Meanwhile, bring a large pot of salted water to boil. Add the elbow macaroni and cook according to the package instructions until al dente (firm to the bite). Drain the pasta and set it aside.
2. Make the Cheese Sauce:
In a large saucepan, melt the unsalted butter over medium heat. Once it’s melted, sprinkle in the all-purpose flour and whisk constantly for about 1-2 minutes. This creates a roux, which helps thicken your cheese sauce. You want it to bubble slightly but not get brown.
3. Add Milk and Cheese:
Gradually whisk in the warmed milk. Keep stirring until the sauce thickens up and becomes smooth and creamy—this should take around 3-5 minutes. Now, remove the saucepan from heat and stir in the salt, pepper, garlic powder, mustard powder, and your shredded cheeses. Mix until everything is melted and smooth!
4. Combine Pasta and Sauce:
Fold the drained macaroni into the cheese sauce gently, making sure every piece of pasta gets coated with that delicious, creamy sauce.
5. Serve or Bake:
If you want to enjoy it immediately, just serve it up in bowls and garnish with a sprinkle of fresh parsley if you like. For the baked version, transfer the mac and cheese to a greased baking dish.
6. Prepare the Topping:
If using breadcrumbs, mix them with the melted butter in a small bowl, then sprinkle this mixture evenly over the top of the mac and cheese.
7. Bake to Perfection:
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. Let it sit for a few minutes before serving—this allows everything to settle.
8. Enjoy!
Your creamy, cheesy Mac and Cheese is ready to be enjoyed! Serve it as a side or make it the star of your meal. Happy eating!
Can I Use Alternative Pasta Shapes?
Absolutely! While elbow macaroni is traditional, you can use other types like cavatappi, penne, or fusilli. They all hold the cheese sauce well and can add a fun twist to your dish!
How Can I Make This Recipe Gluten-Free?
To make gluten-free mac and cheese, simply substitute the elbow macaroni with a gluten-free pasta option. Ensure to use gluten-free all-purpose flour for the roux as well, and you’re good to go!
Can I Prepare This Ahead of Time?
Yes! You can prepare the cheese sauce and cook the pasta in advance. Combine them, then store in the fridge for up to 2 days. Just add a little milk when reheating to bring back the creaminess!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating!