This Maple Pecan Pie is a sweet treat that combines crunchy pecans with rich maple syrup. It’s the perfect dessert for cozy gatherings or holiday feasts!
Honestly, who can resist that lovely nutty topping? I love serving it warm with a scoop of ice cream on top. It’s a classic that always gets smiles! 😊
Ingredients & Substitutions
Pie Crust: You can use a store-bought crust for ease, or make your own with flour, butter, and a pinch of salt. If you’re gluten-free, consider a gluten-free pie crust or almond flour crust as a tasty alternative.
Maple Syrup: Always go for pure maple syrup to get that rich flavor. If you’re in a pinch, agave syrup can work, though it won’t replicate the exact taste.
Brown Sugar: Light brown sugar adds sweetness and depth. You can swap it with dark brown sugar for a more intense flavor, or coconut sugar for a lower glycemic alternative.
Pecans: Pecans are the star here! If you don’t have pecans, walnuts can be a good substitute, but they have a different flavor profile. Always taste your nuts beforehand to make sure they’re fresh!
How Do You Get the Perfect Pie Filling Consistency?
Getting the right filling texture is key to a great Maple Pecan Pie. You want it set but still with a little jiggle in the center. Here’s how to achieve that:
- Combine ingredients well—mix until smooth to avoid lumps that can affect the filling.
- Don’t overbake! Keep an eye on the pie. It’s done when the outer edges are firm, and the center feels slightly wobbly.
- Let it cool completely at room temperature. This helps the filling firm up without getting too hard.
Follow these steps, and you’ll have a pie that’s both perfectly sweet and satisfying!
Maple Pecan Pie Recipe
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 3 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1/2 cup chopped pecans (optional, for extra crunch)
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful Maple Pecan Pie takes about 15 minutes of prep time and 50-60 minutes to bake. After baking, let it cool for 2-3 hours to set, so the total time needed is around 3 hours and 15 minutes. It’s well worth the wait for that perfect slice!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is ideal for baking the pie to perfection.
2. Prepare the Pie Crust:
Take your unbaked pie crust and fit it into a 9-inch tart or pie pan. If you like, you can crimp the edges to make it look pretty. Once done, place the pie crust in the refrigerator while you prepare the filling. This helps it stay firm during baking.
3. Mix the Filling:
In a medium-sized mixing bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt. Keep mixing until everything is smooth and combined. This sweet mix is what makes the pie so tasty!
4. Add Pecans:
Now, stir in the 2 cups of pecan halves along with the chopped pecans (if you’re using them). Make sure they’re evenly distributed throughout the mixture for a nice crunch in every bite.
5. Pour the Filling:
Take the chilled pie crust from the fridge and pour the pecan mixture right into the crust. Spread the pecans gently across the top to make it look even and delicious.
6. Bake the Pie:
Carefully place the pie in the oven and let it bake for 50 to 60 minutes. The filling should be set but still slightly jiggly in the center. If you see that the edges of the crust are browning too quickly, cover them with a strip of foil to prevent burning.
7. Cool the Pie:
Once it’s done baking, take the pie out of the oven and place it on a wire rack to cool. Let it cool completely for about 2-3 hours. This cooling time helps the filling set properly.
8. Serve and Enjoy:
When you’re ready to serve, slice the Maple Pecan Pie and add a scoop of vanilla ice cream on top for an extra special treat. Optionally, sprinkle some chopped pecans for an added touch of texture. Enjoy every heavenly bite!
This Maple Pecan Pie is sure to be a hit, combining the irresistible flavors of pecans and maple syrup. Enjoy your delicious creation!
Can I Use a Pre-Made Pie Crust?
Absolutely! A store-bought pie crust can save you time and effort. Just make sure it’s a 9-inch crust for the best fit.
How Do I Know When the Pie is Done Baking?
The pie is done when the edges are set and the center still has a slight jiggle. It will continue to firm up as it cools, so don’t overbake it!
Can I Make This Pie Ahead of Time?
Yes, you can make it a day in advance! Store it covered at room temperature for up to 2 days or refrigerate it for up to 4 days.
What Can I Use Instead of Maple Syrup?
If you’re in need of a substitute, agave syrup can work in a pinch, but it won’t replicate the exact flavor. Honey could be another alternative, but the sweetness will be different.