Mashed potatoes are creamy, fluffy, and oh-so-comforting! Made with simple ingredients like potatoes, butter, and milk, they are perfect for any meal.
Whenever I make them, I can’t resist sneaking in a spoonful while mashing. They pair so well with gravy or just on their own. Who can say no to buttery goodness? 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet are the best picks for creamy mashed potatoes. If you’re in a pinch, feel free to use red potatoes. They might retain more texture but still taste great!
Butter: Unsalted butter gives you control over the saltiness. If you’re dairy-free, try using olive oil or a plant-based butter for that rich flavor.
Milk or Cream: Whole milk adds creaminess, but you can substitute with almond milk or oat milk for a lighter option. Heavy cream will make them extra rich and decadent if you want to treat yourself!
Seasoning: Don’t be afraid to play with flavors! Add garlic powder, onion powder, or even a pinch of nutmeg for warmth. Fresh herbs like rosemary or thyme elevate the dish beautifully, too.
How Do You Get the Perfect Texture When Mashing Potatoes?
Mashing potatoes seems simple but achieving the right texture requires some care. Here’s how you can ensure your mashed potatoes are smooth and fluffy:
- Use a potato masher or ricer—avoid a food processor, as it can turn your potatoes gummy.
- Don’t overmix after adding butter and milk; just stir until combined.
- Let potatoes dry briefly in the hot pot after draining to remove excess moisture— this keeps them creamy.
Following these steps will give you perfectly fluffy mashed potatoes every time! Enjoy your cooking! 🥔✨
Mashed Potatoes
Ingredients You’ll Need:
- 2 pounds (about 1 kg) potatoes (Yukon Gold or Russet)
- 4 tablespoons unsalted butter, melted (plus a little extra for serving)
- 1/2 cup whole milk or heavy cream, warmed
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives or rosemary for garnish (optional)
Estimated Time:
This recipe takes about 30 minutes from start to finish, including prep and cooking time. You’ll spend about 10 minutes prepping the potatoes and 15-20 minutes cooking them. The rest of the time is for mashing and seasoning!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by peeling the potatoes. Once peeled, cut them into evenly sized chunks, roughly 2 inches in size. This helps them to cook evenly!
2. Cooking the Potatoes:
Place the cut potatoes in a large pot and cover them with cold water. Make sure there’s at least an inch of water above the potatoes. Add a pinch of salt to help flavor them as they cook. Bring the pot to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
3. Draining and Drying:
Once cooked, drain the potatoes well in a colander. Return them to the hot pot for a couple of minutes to let them sit. This step helps to evaporate any remaining moisture, which is key for fluffy mashed potatoes!
4. Mashing the Potatoes:
Use a potato masher or a ricer to mash the potatoes until they reach a smooth and fluffy texture. Avoid using a blender, as it can make the potatoes gluey.
5. Adding Butter and Milk:
Gradually stir in the melted butter and warmed milk or cream. Mix gently until you achieve your desired creamy consistency. If you like your potatoes a bit creamier, feel free to add a splash more milk!
6. Seasoning to Taste:
Add salt and freshly ground black pepper to taste. Give them a good taste test and adjust the seasoning as necessary. It’s all about finding that perfect balance!
7. Serving:
Transfer your delicious mashed potatoes to a serving bowl. For an extra touch of richness, top them with an additional pat of butter. If you’d like, you can also garnish them with finely chopped chives or a sprig of rosemary for a beautiful presentation.
8. Enjoy!
Serve your creamy mashed potatoes warm as a comforting side dish alongside your favorite main courses. Enjoy every spoonful!
Can I Use Different Types of Potatoes for Mashed Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are the best choices for creamy mashed potatoes, you can also use red potatoes or even a blend. Red potatoes may yield a chunkier texture, but they still taste great!
What Can I Substitute for Butter and Milk?
For a dairy-free version, you can use olive oil or plant-based butter in place of regular butter, and almond milk or coconut milk instead of dairy milk. Just warm them up slightly before mixing them in!
How Do I Store Leftover Mashed Potatoes?
Store any leftover mashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk and warm them gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make Mashed Potatoes Ahead of Time?
Yes, you can prepare the mashed potatoes ahead of time! Simply make them and keep them warm in a covered dish in a low oven (around 200°F or 93°C) until you’re ready to serve. Stir occasionally and add a little extra milk if they need to be revived.