Mexican Corn Cups, or esquites, are a tasty treat made with fresh corn, lime, and spices. They’re typically served warm in a cup, making them perfect for snacking anytime!
Eating esquites feels like a little fiesta in your mouth! I love adding a sprinkle of cheese on top—it’s like a party you can eat. 🥳 Enjoy them at home or on the go!
Key Ingredients & Substitutions
Corn kernels: Fresh corn is ideal for that sweet, crunchy texture. If you’re using frozen corn, make sure to thaw it completely. For an interesting twist, try using sweet corn or even a mix of yellow and white corn.
Butter: I love using unsalted butter for better control over the seasoning. If you’re looking for a dairy-free option, coconut oil or vegan butter work beautifully!
Mayonnaise: Traditional mayo adds creaminess, but if you want a lighter option, Greek yogurt serves as a great substitute. For a vegan alternative, look for plant-based mayo.
Cotija cheese: This crumbly cheese adds a unique flavor. If you can’t find cotija, feta or even queso fresco will work, but the flavor will be slightly different.
Cilantro: While fresh cilantro enhances the dish, if you’re not a fan, chopped green onions or parsley can be good alternatives.
How Do I Get the Perfectly Sautéed Corn?
Sautéing corn to achieve that delightful char and sweetness is key for great flavor. Here’s how to do it right:
- Start with a large skillet over medium heat. Be patient; a well-heated skillet is crucial!
- Add butter and let it melt completely, coating the pan.
- Once the butter is hot, add the corn and spread it out evenly. Avoid stirring too much; let it brown for a couple of minutes before stirring.
- Cook for 5-7 minutes until the corn is heated through and has some lovely char marks.
- Let it cool slightly before mixing it with the other ingredients for better coating.
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
For the Corn Mixture:
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
For the Creamy Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder (plus extra for garnish)
- 2 tablespoons fresh lime juice
- Salt to taste
For Topping:
- 1/4 cup cotija cheese, crumbled (plus extra for garnish)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious Mexican Corn Cups recipe takes about 15 minutes of prep time and roughly 10 minutes of cooking time. So, in about 25 minutes, you can have this tasty treat ready to serve!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, start by shucking the corn and cutting the kernels off the cob. If frozen corn is your choice, make sure to thaw it beforehand. This will ensure even cooking and a better texture in your dish.
2. Sauté the Corn:
In a large skillet over medium heat, melt the butter. Once it’s melted, add the corn to the skillet. Sauté the corn for about 5-7 minutes, stirring occasionally, until the corn is heated through and has a nice slightly charred look. This gives your corn a wonderful flavor! Once done, remove it from the heat and let it cool slightly.
3. Mix the Creamy Sauce:
While the corn is cooling, grab a mixing bowl and combine the mayonnaise, sour cream, chili powder, lime juice, and a pinch of salt. Mix everything well until it’s smooth and creamy. This sauce is the secret to making your corn cups super tasty!
4. Combine Corn and Sauce:
In a large bowl, take the sautéed corn and pour in the creamy sauce. Stir gently until all the corn is coated with the yummy mixture. Make sure every kernel gets its share of flavor!
5. Assemble the Corn Cups:
Spoon the delicious corn mixture into individual serving cups. To make them look extra appealing, top each cup with crumbled cotija cheese, a sprinkle of chili powder, and some chopped cilantro. This adds not only flavor but also a beautiful color to your dish.
6. Serve and Enjoy:
Finally, serve your Mexican Corn Cups with lime wedges on the side for an extra burst of flavor! Enjoy every bite and impress your friends and family with this delightful dish!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can! Just drain and rinse the canned corn before using it. Since it’s already cooked, you only need to sauté it for about 2-3 minutes to heat it through. This will help to achieve a bit of that charred flavor, but be careful not to overcook!
Can I Substitute Greek Yogurt for Sour Cream?
Absolutely! Greek yogurt works as a healthy substitute for sour cream and provides a similar tangy flavor. Use the same amount, and if you prefer a creamier texture, whisk it a bit before mixing it into the other ingredients.
How Should I Store Leftover Mexican Corn Cups?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the microwave or on the stovetop for a few minutes, stirring occasionally. The corn may lose a bit of its crispness, but it’ll still be tasty!
What Other Toppings Can I Add?
If you want to get creative, consider adding diced avocado, jalapeños, or even a sprinkle of taco seasoning for extra flavor. Just keep in mind that adding extra toppings may alter the overall texture and flavor profile, so choose what you love!
