This Mexican Lasagna combines layers of tortillas, spicy meat, and creamy cheese for a tasty twist on a classic. It’s hearty, filling, and perfect for taco night with a twist!
You won’t be able to resist seconds—trust me, I’ve done it many times! The best part? It’s easy to make, so you can spend more time enjoying it with friends and family.
Key Ingredients & Substitutions
Corn Tortillas: These are essential for the structure of your Mexican lasagna. You can swap in flour tortillas if you prefer, but corn gives a great authentic flavor!
Ground Beef or Turkey: I usually go for ground turkey for a healthier option. You can also use a meat substitute like lentils or quinoa for a vegetarian version.
Black Beans: They add protein and texture. If you’re looking for variety, kidney beans or pinto beans work well too!
Diced Tomatoes with Green Chilies: This combination brings heat and flavor. If you can’t find it, just use regular diced tomatoes and add diced jalapeños to taste!
Cheese: The blend of cheddar and Monterey Jack is perfect. Feel free to use any cheese that melts well, like pepper jack or a Mexican blend for extra flavor.
How Do I Layer the Lasagna for Best Results?
Layering is crucial for a successful lasagna. Here’s a simple way to ensure even distribution of flavors:
- Start with a thin layer of meat mixture on the bottom to prevent sticking.
- Place the tortillas slightly overlapping to cover the surface completely.
- Alternate layers of meat mixture and cheese to build flavor and texture throughout.
- Finish with a layer of tortillas on top and spread the sour cream for a creamy finish that contrasts the melted cheese.
Remember to let it cool a bit before slicing, as this helps the layers to hold together better! Enjoy a delicious slice of comfort! 🍽️
How to Make Mexican Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 corn tortillas
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 tsp taco seasoning
- 1 cup corn (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Fresh cilantro leaves for garnish (optional)
- 1/2 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mexican lasagna takes about 15 minutes to prepare and 35-40 minutes to cook. You’ll spend a bit of time cooking the meat and layering the ingredients, followed by baking until it’s bubbling and golden. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat and Cook the Meat:
Start by preheating your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef or turkey until it’s browned. Drain any excess fat if needed. This is the hearty base of your lasagna!
2. Make the Meat Mixture:
Once your meat is browned, it’s time to add flavor! Stir in the black beans, diced tomatoes with green chilies, tomato sauce, taco seasoning, corn, garlic powder, salt, and pepper. Mix everything together well and let it simmer for about 5 minutes. This will help the flavors blend together beautifully.
3. Layer the Lasagna:
Grease a 9×13 inch baking dish and spread a thin layer of the meat mixture on the bottom. Now, layer 4 corn tortillas over the meat, making sure they slightly overlap. Next, spread half of the remaining meat mixture over the tortillas, then sprinkle 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese on top. Yum!
4. Repeat and Add The Final Touch:
For the second layer, place another 4 tortillas over the meat mixture, followed by the other half of the meat mixture. Top this with the remaining cheese. Lastly, place the final layer of tortillas on top and spread the sour cream evenly over everything. This will give it a nice creamy finish!
5. Bake the Lasagna:
Cover the lasagna with aluminum foil and pop it in the oven to bake for 25 minutes. After that, carefully remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden. Your kitchen will smell amazing!
6. Cool and Serve:
Once done, take the lasagna out of the oven and let it cool for a few minutes before slicing. This will make serving easier. When you’re ready, garnish with chopped green onions and fresh cilantro if you like. Enjoy your warm, delicious Mexican lasagna with family or friends!
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with ground chicken or turkey for a leaner option. For a vegetarian version, try replacing the meat with additional beans or lentils for protein.
How Do I Make This Recipe Gluten-Free?
To make gluten-free Mexican lasagna, ensure your corn tortillas are certified gluten-free. Most corn tortillas are naturally gluten-free, but it’s always best to check the label just to be safe!
Can I Prepare This Ahead of Time?
Yes, you can assemble the lasagna ahead of time! Just cover it tightly and refrigerate for up to 24 hours before baking. If baking from the fridge, you might need to add an additional 10-15 minutes to the baking time.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave or in a preheated oven at 350°F (175°C) for around 10-15 minutes until warm.
