These mini bacon cheeseburger bites are fun and tasty! With juicy beef, crispy bacon, and melted cheese all in a little bun, they’re perfect for any snack time or party.
Let’s be real, who can resist a tiny burger? I love making them for game days. They’re so simple to whip up—just assemble, bake, and let the good times roll!
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend gives the best flavor and juiciness. If you prefer leaner meat, you can use ground turkey or chicken, but keep in mind the patties may be less juicy. Sometimes, I mix in a bit of finely chopped onion for extra moisture!
Bacon: I love using regular bacon, but turkey bacon works well too if you need a lighter option. You can also try pancetta for a more gourmet flavor. Regardless, aim for crispy bacon to get that delicious texture.
Cheddar Cheese: Cheddar is classic, but feel free to experiment! Pepper jack adds a nice kick, or you can use Swiss cheese for a different taste. For a dairy-free option, look for plant-based cheeses.
Slider Buns: Mini brioche buns are my favorite for their slight sweetness. You can also use whole grain rolls or gluten-free buns based on your needs. Just ensure they’re the right size for the patties!
How Do I Cook Perfect Mini Burger Patties?
Cooking mini burger patties takes some technique to get them just right. Here are my tips:
- Always use medium-high heat to get a good sear and crust on the outside. It adds flavor!
- Avoid overcrowding the pan. If you have too many patties, cook them in batches; this ensures even cooking.
- Don’t press down on the patties while they cook; you want to keep those juices inside for maximum flavor!
- Let them rest for a minute before assembling to retain their moisture.
How to Make Mini Bacon Cheeseburger Bites
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for best flavor)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Assembly:
- 12 mini slider buns or small dinner rolls
- 6 slices of bacon, cooked and cut in half
- 6 slices cheddar cheese, cut into quarters
- 1 tablespoon olive oil or butter (for cooking)
For Serving:
- Optional: ketchup, mustard, pickles
- Fresh thyme or parsley sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and cooking. You can whip up these mini burger bites in under half an hour, and they’re sure to impress your friends and family with their deliciousness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures everything will be perfectly warm and toasty for assembling later.
2. Prepare the Beef Mixture:
In a large bowl, take the ground beef and mix it with Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper. Use your hands to mix gently but thoroughly so that all the seasonings are evenly distributed.
3. Shape the Patties:
Divide the seasoned beef into 12 equal portions. Shape each portion into a small patty that matches the size of your mini buns, making them slightly thinner in the center since they will puff up while cooking.
4. Cook the Patties:
In a large skillet over medium-high heat, heat the olive oil or butter. Once hot, add the patties and cook for about 3 minutes on each side until they are browned and cooked through. During the last minute of cooking, place a quarter slice of cheddar cheese on each patty to melt.
5. Toast the Buns:
While the patties are cooking, slice the mini buns in half and place them in the oven to toast lightly until they are golden and soft. This adds a nice crunch to your burgers!
6. Assemble Your Sliders:
Now that the patties and buns are ready, it’s time to assemble! Place each cheeseburger patty on the bottom half of a bun. Top with half a slice of crispy bacon, then cap it with the bun top.
7. Garnish and Serve:
Secure each slider with a toothpick or a small sprig of fresh herb for a tasty garnish. Serve these warm with optional ketchup, mustard, or pickles on the side for a delicious dipping experience!
8. Enjoy Your Delicious Bites!
Your mini bacon cheeseburger bites are now ready to be devoured! These little treats are perfect for parties, game days, or just a fun snack at home. Enjoy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be mindful to add some moisture, such as a bit of olive oil or extra seasonings, as turkey can be drier than beef.
How Do I Make These Gluten-Free?
To make them gluten-free, simply use gluten-free slider buns or small cornmeal muffins. Ensure that any sauces or condiments used are also gluten-free.
Can I Prepare the Patties in Advance?
Yes! You can shape and season the patties a day ahead. Just store them in the fridge covered with plastic wrap. When you’re ready to cook, allow them to come to room temperature for about 15 minutes before cooking for even results.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or pop them in the microwave briefly while covered to retain moisture.