Summer brings a lot of fresh zucchini, and I always look for simple ways to use it up. Baking with zucchini is a fantastic idea because it makes your breads super moist and adds a touch of goodness without a strong “veggie” taste.
Today, I’m sharing two of my absolute favorite zucchini bread recipes that are perfect for breakfast, a snack, or even a light dessert. You’ll love how easy these are to make and how delicious they taste.
Jump to Recipe:
Moist Chocolate Chip Zucchini Bread Recipe: A Sweet Treat
This classic zucchini bread is packed with sweet chocolate chips, making it a family favorite. The zucchini keeps it incredibly soft and tender.
Key Ingredients & Baking Tips
- Shredded Zucchini: Don’t squeeze out all the moisture! A little extra liquid helps make the bread extra soft.
- Chocolate Chips: Use good quality semi-sweet or milk chocolate chips for the best flavor. You can also mix them.
- Spices: A touch of cinnamon enhances the sweetness and warmth of the bread.
What You Need for Chocolate Chip Zucchini Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini (about 1 medium zucchini)
- 1 cup semi-sweet chocolate chips
⏱️ Time: 15 min prep, 50-60 min bake🍽️ Yields: 1 loaf (10-12 slices)
How to Make This Zucchini Bread
Step 1: Prep the Oven and Dry Ingredients
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Give it a good whisk to mix everything well.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine and Bake
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded zucchini and chocolate chips. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
📝 Final Note
Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely. This helps prevent it from breaking apart.
Moist Chocolate Zucchini Bread Recipe: Pure Chocolate Delight
If you love chocolate, this recipe is for you! It’s a rich, deep chocolate bread with the added bonus of zucchini for amazing moisture.
Key Ingredients & Baking Tips for Chocolate Zucchini Bread
- Cocoa Powder: Use unsweetened natural cocoa powder for a deep chocolate flavor.
- Coffee: A little bit of hot coffee or strong brewed coffee can really bring out the chocolate notes without making it taste like coffee.
- Extra Chocolate: Adding mini chocolate chips ensures chocolate in every bite.
What You Need for This Chocolate Zucchini Treat
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or strong brewed coffee
- 1 1/2 cups shredded zucchini
- 1/2 cup mini chocolate chips (optional)
⏱️ Time: 20 min prep, 55-65 min bake🍽️ Yields: 1 loaf (10-12 slices)
How to Make Delicious Chocolate Zucchini Bread
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing and lightly flouring it, or lining with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 2: Mix the Wet Batter
In a large bowl, combine the vegetable oil, granulated sugar, and brown sugar. Beat them well until smooth. Add the eggs one at a time, mixing after each. Stir in the vanilla extract and milk (or coffee).
Step 3: Finish and Bake
Slowly add the dry ingredients to the wet ingredients, mixing only until no streaks of flour remain. Fold in the shredded zucchini and mini chocolate chips, if using. Pour the batter into your prepared loaf pan and bake for 55-65 minutes, or until a toothpick comes out clean.
📝 Final Note
For an even richer flavor, you can sprinkle a few extra chocolate chips on top of the batter before baking.