This moist cinnamon peach bread is a sweet treat full of juicy peaches and warm cinnamon flavor. It’s perfect for breakfast or a snack!
Whenever I make this bread, I can hardly wait for it to cool before grabbing a slice. The smell of peaches and cinnamon fills the kitchen—pure bliss! 🍑
It’s super easy to whip up, just mix the ingredients and bake! I love enjoying it warm with a pat of butter—so cozy and tasty!
Key Ingredients & Substitutions
Peaches: Fresh peaches add natural sweetness, but if they’re out of season, use canned peaches—just make sure they’re drained. You can also substitute with other fruits like pears or apples for a twist!
Flour: All-purpose flour is the go-to choice here. If you need a gluten-free option, consider a 1:1 gluten-free flour blend, which works well in quick breads.
Butter: Unsalted butter gives the best flavor, but if you’re short on butter, you can use coconut oil or vegetable oil. Just note that coconut oil may add a slight coconut flavor.
Sour Cream: Sour cream keeps the bread moist, but plain yogurt can also work. Greek yogurt is a great substitute for a thicker texture.
Nuts: I love adding walnuts for crunch, but you can skip them altogether or use any nuts you like, such as almonds or pecans—totally up to your taste!
How Do I Make Sure My Bread Stays Moist?
Keeping your cinnamon peach bread moist is key for a delicious bite. Here are some tips to achieve that fluffy texture:
- Use ripe peaches for natural sweetness and moisture.
- Don’t overmix when adding the dry ingredients; mix until just combined to keep the bread airy.
- Include a bit of sour cream or yogurt in the batter—it adds moisture and richness.
- Check for doneness around 55 minutes, using a toothpick. Overbaking can dry it out.
- Cool the bread properly on a wire rack to avoid steam buildup, which can make it soggy.
Enjoy baking your moist cinnamon peach bread!
Moist Cinnamon Peach Bread
Ingredients:
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
Time Estimate:
This delicious cinnamon peach bread will take you about 15 minutes to prepare and then 55-65 minutes to bake. After baking, allow the bread to cool for a little bit before slicing into it. Total time: around 1 hour and 30 minutes.
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5-inch loaf pan so your bread doesn’t stick later on.
2. Combine Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This will give your bread a lovely flavor and a good rise. Set this bowl aside for now.
3. Cream Butter and Sugar:
In a large bowl, combine the softened unsalted butter and granulated sugar. Use a mixer or a sturdy wooden spoon to cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then mix in the vanilla extract for that extra yummy flavor.
5. Mix Dry Ingredients and Sour Cream:
Now it’s time to add your dry mixture to the wet mixture. Do this in batches: add a bit of dry ingredients, followed by some sour cream, and mix until just combined. Repeat until everything is mixed in. Try not to over-mix; it’s okay if there are a few lumps!
6. Fold in Peaches and Nuts:
Gently fold in the diced peaches and any nuts you want to add, being careful not to over-mix. You want those fruity pieces to stay intact for all that peachy goodness!
7. Pour and Smooth:
Pour the lovely batter into the prepared loaf pan and smooth the top with a spatula so it bakes evenly.
8. Bake:
Pop the loaf pan into your preheated oven. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Take a peek around the 55-minute mark!
9. Cool Down:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread to a wire rack to cool completely.
10. Slice and Serve:
Once your bread is cool, slice it up and enjoy! It’s delicious warm or at room temperature. Feel free to spread a little butter or cream cheese on top for an extra treat.
Enjoy your delightful, moist cinnamon peach bread! 😊
FAQ for Moist Cinnamon Peach Bread
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain off any excess liquid before chopping and adding them to the batter. This will help prevent the bread from becoming too soggy.
How Do I Know When the Bread Is Done Baking?
Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs (not wet batter), your bread is ready! Keep an eye on it around the 55-minute mark to avoid overbaking.
Can I Make This Bread Vegan?
Absolutely! To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), and replace the butter with a similar amount of coconut oil or vegan butter. Use a non-dairy yogurt for the sour cream substitute.
How Should I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature before enjoying!
