This moist cinnamon swirl zucchini bread is a great way to enjoy some veggies in a tasty treat! It’s packed with fresh zucchini, brown sugar, and a delicious cinnamon swirl that’ll make your kitchen smell heavenly.
I love how simple this recipe is! Just mix everything together, and in no time, you’ll have warm slices perfect for breakfast or a snack. Plus, who wouldn’t want to sneak in some zucchini? 🥒🍞
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key here for moisture. If you don’t have zucchini, you could use grated apples or carrots as alternatives. Just make sure to squeeze out excess moisture before using!
Sugars: Using both granulated and brown sugar gives depth of flavor. If you’re looking to reduce sugar, you can use less of each type or even a sugar substitute like coconut sugar or stevia.
Nuts: Chopped walnuts or pecans add crunch. If you have nut allergies, feel free to skip them. You could also add chocolate chips instead for a sweeter treat!
Spices: Ground cinnamon is essential, but don’t hesitate to add other spices like ginger or cloves for extra warmth. If you prefer a milder flavor, reduce the cinnamon a bit.
How Do I Get the Perfect Swirl in My Bread?
Creating a cinnamon swirl can be tricky, but it’s all about layering! Here’s how to do it right:
- After adding half the batter to the pan, be generous when sprinkling the cinnamon sugar mixture over it.
- Pour the rest of the batter on top gently. Don’t mix it in; just let it sit!
- When adding the final layer of cinnamon sugar, use a knife or skewer to swirl gently through both layers. You want to create a marbled effect without overmixing!
This method ensures each slice reveals a beautiful cinnamon swirl that tastes amazing.
Moist Cinnamon Swirl Zucchini Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful zucchini bread takes about 15 minutes to prepare and approximately 55-65 minutes to bake. After baking, let it cool for about 10 minutes before slicing. In total, you’re looking at about 1 hour and 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn on your oven to 350°F (175°C). While it’s heating up, grease and flour a 9×5 inch loaf pan, or you can line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if using). Whisk them together until well mixed.
3. Combine the Wet Ingredients:
In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil. Then, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract for a delicious flavor.
4. Combine Wet and Dry Mixtures:
Now, gradually add the dry mixture to the bowl with your wet ingredients. Stir gently until just combined—don’t overmix, as we want it nice and fluffy!
5. Add Zucchini and Nuts:
Carefully fold in the grated zucchini and chopped nuts (if you’re using them). You want to distribute everything evenly without overworking the batter.
6. Make the Cinnamon Swirl:
In a small bowl, mix together the brown sugar and cinnamon to create the swirl mixture. This will add a lovely sweet, spicy layer in your bread.
7. Layer the Batter:
Pour half of the batter into the prepared loaf pan, smoothing it out. Then, sprinkle half of the cinnamon sugar mixture evenly over the batter.
8. Finish with Remaining Batter:
Next, pour the rest of the batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture on top. Trust me, it’ll be delicious!
9. Create the Swirl:
Using a knife or skewer, gently swirl through the batter to create a beautiful cinnamon pattern. Be careful not to mix it in too much; we want to see that lovely swirl when you cut it!
10. Bake to Perfection:
Place your loaf pan in the oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick in the center; it should come out clean. If it’s still wet, pop it back in for a few more minutes.
11. Cool Down:
Once baked, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.
12. Slice and Enjoy:
When it’s cooled, slice your delicious loaf and enjoy! This moist cinnamon swirl zucchini bread is perfect for breakfast, an afternoon snack, or even dessert. Store any leftovers wrapped tightly to keep it fresh.
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. You might want to use 50% whole wheat and 50% all-purpose for a lighter texture while still adding some whole grains.
How Do I Store Leftover Zucchini Bread?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it! Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months.
Can I Add Chocolate Chips or Dried Fruit?
Absolutely! You can mix in chocolate chips, dried cranberries, or raisins for extra flavor. Just keep in mind that these additions may increase the sweetness of the bread.
What Should I Do If My Zucchini Bread Sinks in the Middle?
If your zucchini bread sinks, it may be due to overmixing, which can cause too much air to be incorporated. Be sure to mix the batter gently and just until combined. Additionally, ensure your baking powder and baking soda are fresh for the best rise!
