This Paprika Shrimp Skillet is a quick and tasty meal packed with juicy shrimp and a sprinkle of paprika that adds a lovely flavor. It’s colorful and perfect for dinner!
I love how easy it is to whip up, all in one pan! Winner! I often serve it over rice or pasta, and it always impresses my family. Give it a try; they’ll love it too!
Key Ingredients & Substitutions
Shrimp: Large, peeled, and deveined shrimp are perfect for this dish, but you can substitute with scallops or even chicken if you prefer. Frozen shrimp works as well; just ensure it’s thawed thoroughly before cooking.
Smoked Paprika: This spice gives the dish its signature flavor. If you can’t find smoked paprika, regular paprika is okay, but it won’t have the same depth. You can also try cumin or chili powder for a different twist!
Heavy Cream: For a lighter option, you can use half-and-half or coconut milk for a dairy-free version. Be aware that the sauce may not be as thick, but it’ll still taste great!
Chicken or Vegetable Broth: If you don’t have broth, water can work in a pinch. You might want to add a bit more seasoning to enhance the flavor. Homemade broth really takes it to the next level!
How Do I Cook Shrimp Perfectly Every Time?
Cooking shrimp well is key to enjoying this dish. The main goal is to avoid overcooking, which can make them rubbery. Here are some simple steps:
- Start with a hot skillet to get a good sear. This helps them cook quickly and lock in juices.
- Cook them for 2 minutes on each side. Look for the shrimp to turn pink and opaque. Once you see that, they’re ready!
- Set the shrimp aside while you make the sauce. This keeps them perfectly tender.
By following these tips, you’ll have succulent shrimp that shine in your Paprika Shrimp Skillet! Enjoy cooking!
How to Make a Delightful Paprika Shrimp Skillet
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon smoked paprika
- Salt and black pepper, to taste
For the Skillet Base:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/4 teaspoon cayenne pepper (optional, for heat)
For Garnishing:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
You will need only about 10 minutes for prep and another 15 minutes for cooking. Altogether, the total time is roughly 25 minutes. This dish not only comes together quickly but also offers vibrant flavors in no time at all!
Step-by-Step Instructions:
1. Seasoning the Shrimp:
Begin by patting the shrimp dry with paper towels—this helps them sear nicely in the skillet. In a bowl, season the shrimp with smoked paprika, a pinch of salt, and freshly ground black pepper. Make sure they are evenly coated.
2. Cooking the Shrimp:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them! Once done, remove the shrimp from the skillet and set them aside on a plate.
3. Adding the Vegetables:
In the same skillet, reduce the heat to medium, and add the chopped onion and diced red bell pepper. Sauté for around 4-5 minutes, or until they become soft. Stir them occasionally for even cooking.
4. Adding Garlic and Tomatoes:
Next, add the minced garlic to the mixture and sauté for about 1 minute until fragrant. Then, stir in the diced tomatoes, and let them cook for another 3-4 minutes. The tomatoes will soften and add great flavor to the sauce.
5. Making the Creamy Sauce:
Pour in the heavy cream and chicken or vegetable broth, mixing everything together. If you like a bit of heat, add the cayenne pepper now. Allow the mixture to simmer for 3-4 minutes to thicken up a bit, stirring occasionally.
6. Combining Shrimp with the Sauce:
Return the cooked shrimp to the skillet, tossing everything together to ensure the shrimp are coated in the creamy sauce. Let them warm through for about 1-2 minutes. Taste the sauce and adjust seasoning with salt and black pepper as necessary.
7. Serving the Dish:
Garnish your Paprika Shrimp Skillet with freshly chopped parsley for a pop of color. Serve immediately with lemon wedges on the side. This dish is fantastic over rice, creamy pasta, or even with warm crusty bread to soak up the delicious sauce!
Enjoy your delightful and creamy Paprika Shrimp Skillet! It’s sure to become a favorite in your household!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to completely thaw them before cooking. The best way to thaw is to place them in the refrigerator overnight or put them in a sealed bag and submerge in cold water for about 30 minutes.
How Can I Make This Dish Spicier?
If you’d like more heat, you can increase the amount of cayenne pepper or add chopped fresh jalapeños or red pepper flakes when you sauté the vegetables. Adjust based on your spice preference!
Can I Make This Recipe Ahead of Time?
While this dish is best eaten fresh, you can prepare the sauce and cook the shrimp separately ahead of time. Store them in airtight containers in the fridge for up to 2 days, and then reheat gently in a skillet before serving.
What Should I Serve with Paprika Shrimp Skillet?
This dish pairs wonderfully with rice or pasta. For a healthier option, try serving it over steamed vegetables or alongside a simple salad to balance the richness of the sauce!