These Parmesan crusted pork chops are crispy and full of flavor. The cheesy topping gives them a delightful crunch, making dinner feel special without much fuss!
I love how easy these are to whip up. Just coat the chops, bake, and enjoy a yummy dinner. Perfect with some mashed potatoes or a fresh salad! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor, but boneless works too. If you want a leaner option, look for center-cut loins.
Parmesan Cheese: Freshly grated is best for more flavor and better melting. If you’re in a pinch, you can use Pecorino Romano or even a dairy-free cheese for a lactose-free option.
Panko Bread Crumbs: They add a nice crunch! If you don’t have panko, regular breadcrumbs work, though they won’t be as crispy. Gluten-free options are available as well.
Eggs: If you’re avoiding eggs, you can use a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) as a binder.
How Do I Ensure a Crispy Coating on My Pork Chops?
Getting that perfect crispy coating is key! Start by following these important steps:
- Make sure to dredge the pork chops in flour first, this helps the egg stick better.
- Don’t skip toasting the panko breadcrumbs lightly in a skillet beforehand, which enhances their crunch and flavor
- Press the pork chop firmly into the breadcrumb mixture for an even coating.
- Cook on medium-high heat just until golden brown—that way, they’ll get crispy without overcooking.
Finally, don’t rush the baking step! Letting them finish in the oven ensures they’re fully cooked and remain juicy with that perfect crispy outside.
Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
For the Breading:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or a mix of dried oregano, basil, thyme)
For Garnish:
- 2 tbsp fresh parsley, chopped (optional)
For Frying:
- 3 tbsp olive oil or vegetable oil
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 25-30 minutes total for cooking and baking. You’ll have deliciously crispy Parmesan-crusted pork chops ready to serve in about 45 minutes—perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While that heats up, lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Season the Pork Chops:
Generously season both sides of the pork chops with salt and black pepper. This will enhance the flavor of the meat beautifully.
3. Set Up the Breading Stations:
Get three shallow dishes ready. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, mix together the grated Parmesan cheese, panko bread crumbs, garlic powder, and Italian seasoning.
4. Coat the Pork Chops:
Take each pork chop and dredge it in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press the pork chop into the Parmesan-panko mixture, making sure to coat it evenly and generously. This coating will create that satisfying crunch!
5. Fry the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the skillet. Cook each chop for 2-3 minutes on both sides, just until they are golden brown. Don’t worry if they aren’t fully cooked through at this stage; they will finish in the oven.
6. Bake to Perfection:
Transfer the browned pork chops to your prepared baking sheet. Place them in the oven and bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). This ensures they’re juicy and fully cooked.
7. Let Rest and Serve:
Remove the pork chops from the oven and let them rest for 5 minutes. This step helps retain the juices, making the pork even more delicious. Garnish with chopped fresh parsley if you like, and serve with your favorite sides, such as creamy mashed potatoes or a light green salad.
Enjoy your crispy, cheesy Parmesan crusted pork chops—an easy and delicious meal your family will love!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used for a leaner option. Just reduce the cooking time slightly, as they typically cook faster than bone-in chops.
How Can I Make This Recipe Gluten-Free?
To make the recipe gluten-free, substitute the all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs. Everything else in the recipe remains the same!
Can I Prepare the Pork Chops in Advance?
Yes! You can bread the pork chops ahead of time and store them covered in the fridge for up to 24 hours before cooking. This allows the flavors to meld and can make prep easier on busy days!
What Are The Best Sides To Serve With These Pork Chops?
These pork chops pair wonderfully with creamy mashed potatoes, roasted vegetables, green salads, or even a light pasta dish. Choose sides that complement the richness of the Parmesan crust!