This Parmesan Crusted Salmon is a true delight! With its crispy, cheesy topping and tender fish, it’s sure to please everyone at the table. Yum!
I love making this for dinner because it’s quick and looks fancy! Pair it with a side of veggies, and you’ve got a meal that tastes special without a lot of fuss!
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star of this dish! If you can’t find salmon, try using trout or even cod. Just adjust the cooking time, as different fish may cook at different rates.
Parmesan Cheese: Grated Parmesan adds a sharp, nutty flavor. In a pinch, you can use Pecorino Romano for a similar taste. For a lactose-free option, try a dairy-free cheese alternative that melts well.
Panko Breadcrumbs: These give a delightful crunch! If you’re out of panko, regular breadcrumbs work, but the texture won’t be as light and crispy. You can also crush up some crackers for a tasty substitute.
Olive Oil: Olive oil helps create that crispy topping. If olive oil isn’t available, avocado or melted coconut oil can work too!
How Can I Ensure My Salmon is Cooked Perfectly?
Cooking salmon right can be tricky! Here’s how to make sure it turns out flaky and moist:
- Use a meat thermometer: Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
- Check for doneness by gently pressing the top: The flesh should flake easily with a fork when it’s ready.
- Let it rest: Allow the salmon to sit for a couple of minutes after baking. This helps the juices redistribute, keeping the fish moist.
- If your crust is getting too dark, cover loosely with foil to prevent burning.
With these tips, you’ll have a beautifully cooked salmon every time!
How to Make Parmesan Crusted Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each), skin removed
For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
For Serving:
- Lemon slices
- Fresh parsley, for garnish
- Optional: asparagus or other vegetables for serving
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 12-15 minutes to bake. In total, you’re looking at around 30 minutes from start to finish, making it a quick and delightful meal option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature will help create that perfect crispiness on the crust. Line a baking sheet with parchment paper or lightly grease it so that nothing sticks.
2. Prepare the Crust Mixture:
In a medium-sized bowl, mix together the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, lemon zest, paprika, salt, and black pepper. This mixture will form a delicious topping for the salmon!
3. Prepare the Salmon:
Take your salmon fillets and gently pat them dry with paper towels. Drizzle olive oil evenly over the top of each fillet. This will help the crust adhere better and add flavor!
4. Apply the Parmesan Mixture:
Press the Parmesan breadcrumb mixture firmly onto the top of each salmon fillet to create a nice, even crust. Make sure to cover them well for maximum flavor and crispiness!
5. Bake the Salmon:
Place the coated salmon fillets on the prepared baking sheet, making sure the crust side is facing up. Bake them in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy. Check that the internal temperature reaches 145°F (63°C) for perfectly cooked salmon.
6. Rest and Serve:
Once done, remove the salmon from the oven and let it rest for a couple of minutes. This helps the juices settle and keeps the fish moist. Serve with lemon slices and garnish with additional chopped parsley. Pair it with some steamed or roasted asparagus or your favorite side vegetables for a complete meal!
Enjoy your delicious, crispy Parmesan Crusted Salmon!
Can I Use Fresh Salmon Instead of Frozen?
Absolutely! Fresh salmon is preferred for the best texture and flavor. If using frozen, be sure to thaw it completely in the refrigerator overnight or in a sealed bag submerged in cold water.
Can I Make the Crust Ahead of Time?
Yes, you can prepare the crust mixture and store it in an airtight container in the fridge for up to 2 days. Just remember to apply it to the salmon just before baking for the best crispiness!
What If I Don’t Have Panko Breadcrumbs?
No worries! You can substitute regular breadcrumbs, but the texture won’t be as light and crispy. Alternatively, crushed crackers can provide a similar crunch.
How to Store and Reheat Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes to warm it up without losing crispiness.