These Parmesan Garlic Sweet Potato Wedges are crispy, cheesy, and bursting with flavor! Roasted to perfection, they make a tasty side or snack that will impress everyone.
Getting that golden crunch on the outside while keeping them soft inside is pure magic! I love serving these with a little dip on the side for extra fun—try it; you might not want to share! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness pairs perfectly with savory flavors. If you can’t find sweet potatoes, you can use regular potatoes, but the taste will be different.
Olive Oil: Extra virgin olive oil adds a nice flavor and helps crisp up the wedges. If you want a different taste, try avocado oil or melted coconut oil as alternatives.
Garlic: Fresh garlic is a must for that aromatic kick! You can use garlic powder if you don’t have fresh, about 1 teaspoon should do, but fresh is always better.
Parmesan Cheese: Grated Parmesan gives these wedges a cheesy crust. If you’re dairy-free, try nutritional yeast for a cheesy flavor, or skip the cheese altogether for a lighter version.
Fresh Parsley: It adds a fresh touch! If you don’t have parsley, any fresh herb like cilantro or chives will work well too.
How Can I Get Crispy Wedges Every Time?
Getting that perfect crispy texture is key! Here are some tips to ensure your wedges turn out golden and crunchy:
- Make sure to cut the sweet potatoes into even wedges, which helps them cook uniformly.
- Don’t overcrowd the baking sheet; give them space to roast without steaming each other.
- Flipping the wedges halfway through is crucial to achieve even crispness.
- Using a high oven temperature, like 425°F (220°C), helps caramelize the edges quickly.
- Sprinkling the cheese on just after removing them from the oven allows it to melt beautifully.
How to Make Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
For Toppings:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to roast in the oven. So, you’ll be ready to enjoy these tasty wedges in approximately 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it will be nice and hot when you’re ready to roast your sweet potatoes. Don’t forget to line a baking sheet with parchment paper – this will help prevent sticking and make cleanup easier!
2. Prepare the Sweet Potatoes:
Give those sweet potatoes a good wash and scrub to remove any dirt. Now, slice each sweet potato in half lengthwise. Take each half and cut it into 3-4 wedges. Aim for uniform sizes so they cook evenly!
3. Season the Wedges:
In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, salt, black pepper, and smoked paprika (if you’re using it). Make sure every wedge is coated well for maximum flavor!
4. Arrange for Roasting:
Place the wedges in a single layer on your prepared baking sheet. Be sure to leave a bit of space between each wedge so they roast instead of steam.
5. Roast to Perfection:
Pop the baking sheet into the preheated oven. Roast for 25-30 minutes, flipping the wedges halfway through for even crispiness. They should be tender inside and beautifully golden brown on the edges when done!
6. Add the Cheese:
Once you take them out of the oven, sprinkle the grated Parmesan cheese over the hot wedges. This will allow the cheese to melt slightly, creating delicious cheesy bites!
7. Garnish and Serve:
Finish them off with a sprinkle of fresh parsley for color and added flavor. Serve these warm as a delightful side dish or snack that everyone will love!
Enjoy your crispy, cheesy garlic sweet potato wedges! They’re perfect for dipping or just munching on their own! 😊
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can! Regular potatoes will work, but they will have a different flavor and texture. You might want to adjust the seasoning to enhance their taste since sweet potatoes provide a natural sweetness that complements the garlic and Parmesan.
Can I Make These Wedges Ahead of Time?
Absolutely! You can prepare the wedges and toss them with the seasoning ahead of time. Just store them in an airtight container in the fridge for up to 24 hours before roasting. When you’re ready to cook, continue with the roasting instructions!
How Should I Store Leftovers?
Store any leftover sweet potato wedges in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Make These Wedges Spicier?
Definitely! If you enjoy a bit of heat, you can add some cayenne pepper or red chili flakes to the seasoning mixture before tossing the wedges. Adjust it to your spice preference for a flavorful kick!