Pear Crumble Overnight Oats are a cozy and yummy breakfast option! Soft oats mix with sweet, juicy pears, making your morning feel like a treat. Plus, it’s super easy to prepare ahead!
I love waking up to this tasty dish! Just grab a spoon, and you’re ready to enjoy. It tastes like dessert but is still healthy—what a win! 🍐✨
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. If you prefer something quicker, instant oats can work, but they may be mushier. Steel-cut oats aren’t recommended, as they need longer to soak.
Milk: Use any milk you like! Almond, soy, or oat milk are great for a plant-based option. For a creamier result, try whole milk or even Greek yogurt instead of regular yogurt.
Yogurt: Plain yogurt adds creaminess. You can use Greek yogurt for a thicker consistency or dairy-free yogurt if you’re avoiding dairy totally.
Pear: Ripe pears bring natural sweetness. If pears aren’t in season, try apples or even peaches. Just make sure they’re tender to mix well with the oats!
Crumble Topping: Pecans are a fantastic choice, but walnuts or even almonds can be substituted if you prefer. You can skip the nuts altogether for a nut-free version.
How Do I Get the Perfect Crumble Topping?
The crumble topping adds a delightful crunch to your overnight oats! Here’s how to make it just right:
- Mix ingredients in a bowl until the oats are coated with butter or oil. This helps them crisp up!
- Toast the mixture in a skillet over medium heat for 5-7 minutes. This step brings out the flavors and adds a nice crunch.
- Keep stirring while toasting to prevent burning. You want it golden brown, not dark brown!
- Let it cool completely before adding to your oats. It’ll stay crispy until you enjoy your oats!
This crumble brings a cozy touch to your breakfast, making it a bit like dessert. Enjoy your Pear Crumble Overnight Oats with this tasty, textured topping! 🍐✨
How to Make Pear Crumble Overnight Oats
Ingredients You’ll Need:
For the Overnight Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 medium ripe pear, diced
For the Crumble Topping:
- 1/4 cup rolled oats
- 2 tbsp brown sugar or coconut sugar
- 2 tbsp chopped pecans or walnuts
- 1 tbsp melted butter or coconut oil
- 1/4 tsp ground cinnamon
- Pinch of nutmeg (optional)
- Optional: raisins or sultanas for extra sweetness in the crumble
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus a minimum of 6 hours for the oats to soak in the fridge overnight. It’s the perfect make-ahead breakfast that you can enjoy in the morning or take with you on the go!
Step-by-Step Instructions:
1. Mix the Oats:
In a bowl or jar, combine the rolled oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, and ground cinnamon. Give everything a good stir until well mixed.
2. Add the Pear:
Gently fold in the diced pear while saving a few small pieces to add on top later if you like them fresh. This will add a great texture!
3. Refrigerate Overnight:
Cover the bowl or jar and refrigerate the mixture overnight. This allows the oats to soak up all the goodies and soften nicely.
4. Prepare the Crumble Topping:
In a small bowl, mix the rolled oats, brown sugar, chopped nuts, ground cinnamon, and nutmeg (if using). You can also add raisins at this step for extra flavor.
5. Make It Crumbly:
Pour in the melted butter or coconut oil and stir until the mixture resembles a crumbly texture. This adds a delightful crunch to your topping!
6. Toast the Crumble:
Heat a small pan over medium heat and toast the crumble mixture for about 5-7 minutes. Keep stirring it around until it’s golden and fragrant, then remove from heat and let it cool.
7. Assemble Your Breakfast:
The next morning, give the soaked oats a quick stir. Layer your overnight oats and crumble topping beautifully in a jar or bowl.
8. Garnish:
Add any reserved pear pieces on top and sprinkle with extra crumble for that tasty presentation!
9. Enjoy:
You can enjoy your Pear Crumble Overnight Oats straight from the jar or let them warm up to room temperature before digging in. It’s a nutritious and delicious breakfast ready to serve!
This recipe produces creamy, spiced pear yogurt oats, complemented by a crunchy layer of crumble, making it a perfect pick for a nourishing breakfast, especially on busy mornings!
Can I Use Different Fruits in This Recipe?
Absolutely! While pears work wonderfully, you can substitute with apples, peaches, or even berries depending on your preference or what’s in season. Just make sure the fruit is ripe for the best flavor!
How Long Do These Overnight Oats Last?
These Overnight Oats can last in the refrigerator for up to 3 days. Just keep them in an airtight container. However, it’s best to add the crumble topping right before serving to keep it crunchy!
Can I Make a Bigger Batch?
Yes! You can easily double or triple the recipe. Just use a larger container to mix everything together and divide into jars for individual servings. Perfect for meal prep!
What Can I Use Instead of Chia Seeds?
If you don’t have chia seeds on hand, you can replace them with flaxseeds or simply omit them. They add a bit of texture and nutritional value, but the recipe will still work without them!