These Pepperoni Pizza Lasagna Roll Ups are a fun twist on classic lasagna! You’ll enjoy layers of cheesy goodness, pepperoni, and tasty marinara, all rolled up in pasta. Yum!
Who knew lasagna could be so playful? I love how easy it is to serve and eat these rolls. They make dinner feel like a party on a plate! 🎉
These roll ups are great for busy nights as they come together quickly and delight everyone at the table. Pair with a side salad, and you’re all set for a yummy feast!
Key Ingredients & Substitutions
Lasagna Noodles: I recommend using traditional lasagna noodles for structure, but no-boil noodles can work too. Fresh pasta is an option, though it may need less cooking time. Just watch closely!
Marinara Sauce: A good jarred sauce works perfectly here, but homemade is fantastic if you’re up for it! You can also try pizza sauce for a different flavor. For a spicy kick, add some crushed red pepper flakes!
Cheeses: Mozzarella is classic, but feel free to mix it up! Cheddar adds a unique flavor, or try provolone for a twist. If you’re dairy-free, look for vegan cheese blends that melt well.
Pepperoni: I love turkey pepperoni for a slightly healthier option, or you could swap it for chopped cooked sausage or even veggies like mushrooms and bell peppers for a vegetarian version.
How Do You Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be a challenge, but here’s my tip: use al dente noodles because they’re firmer and less likely to break. When layering, spread just enough filling so it doesn’t overflow when you roll. Here’s how it goes:
- Lay the noodle flat on a clean surface.
- Spread filling evenly but leave some space at the edges.
- Use your fingers to carefully roll from one end to the other. Don’t rush!
- Place the rolled noodles seam-side down in the dish, which keeps them secure.
Taking it slow makes a big difference! Enjoy the process and the tasty results!
Pepperoni Pizza Lasagna Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 9 lasagna noodles (uncooked)
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 1/2 cups sliced pepperoni, divided
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Fresh basil or parsley for garnish (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and around 35 minutes to bake. You’ll spend a short time making the filling and rolling, and then just let the oven do its magic! After baking, let the roll ups cool for a few minutes before digging in. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This will help prevent sticking later!
2. Cook the Lasagna Noodles:
In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions until they are al dente—this means they’ll still have a little firmness to them. Drain the noodles and lay them flat on a lightly greased or parchment-lined surface to cool so they won’t stick together.
3. Prepare the Cheese Mixture:
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, egg, garlic powder, half of the shredded mozzarella, Italian seasoning, salt, and pepper. Mix everything together until it’s well combined and creamy. This will be your tasty filling!
4. Spread the Marinara:
Take your prepared baking dish and spread a thin layer of marinara sauce on the bottom. This not only adds flavor but also keeps the noodles moist while baking.
5. Fill the Noodles:
Now, it’s time to fill those noodles! Spread a generous layer of the cheese mixture evenly on each noodle. Then, lay about 4-5 slices of pepperoni over the cheese. Don’t be shy—this is where the deliciousness begins!
6. Roll and Place:
Carefully roll up each noodle from one end to the other, making sure not to overfill. Place each roll seam-side down in the baking dish, snugly fitting them together. They’ll be nice and cozy!
7. Add Sauce and Cheese:
Pour any remaining marinara sauce evenly over the top of the roll ups. Then, sprinkle the remaining shredded mozzarella cheese over everything, and add a few more pepperoni slices on top for extra flavor.
8. Bake:
Cover your baking dish with foil and pop it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
9. Cool and Serve:
Once it’s done, let the roll ups cool for a few minutes—this makes them easier to serve. If you like, garnish with fresh basil or parsley for a pop of color and flavor. Enjoy your delicious Pepperoni Pizza Lasagna Roll Ups!
Can I Use Different Types of Noodles?
Yes! You can use whole wheat or gluten-free lasagna noodles if you prefer. Just make sure to follow the cooking instructions for those specific types, as cooking times may vary.
Can I Prep These Roll Ups in Advance?
Absolutely! You can assemble the roll ups ahead of time and store them in the fridge for up to 24 hours before baking. Just cover tightly with plastic wrap or foil, and then add a few extra minutes to the baking time when you’re ready to cook.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of marinara sauce to keep them moist while warming.
Can I Freeze These Lasagna Roll Ups?
Yes, these roll ups freeze well! Assemble them as directed, then wrap tightly with plastic wrap and foil before freezing. To reheat, thaw in the fridge overnight and bake as instructed, adding a little extra time if needed.