Get ready for a tasty twist on a classic favorite! Philly Cheesesteak Sloppy Joes combine juicy beef, melted cheese, and yummy veggies all piled on soft buns.
I love how easy these are to whip up, and they’re messy in the best way! Perfect for a quick dinner or a fun get-together. Just grab some napkins and enjoy! 😋
Key Ingredients & Substitutions
Ground Beef: The star of the dish! You can substitute with turkey or chicken for a leaner option. I find lean ground beef gives the best flavor without too much grease.
Onion: I use yellow onion for its sweetness. If you want a sharper flavor, go with red onion. Green onions can be a fun garnish too!
Green Bell Pepper: Feel free to swap it out for red or yellow bell peppers, which are sweeter. If you’re in a pinch, frozen mixed bell peppers work just fine.
Provolone Cheese: This cheese is classic, but mozzarella or even cheddar can work well. If you like a bold taste, try sharp cheddar or pepper jack!
Burger Buns: I love soft brioche for its texture. If you need a gluten-free option, try gluten-free burger buns or lettuce wraps for a lighter choice!
How Do I Make Sure the Beef Mixture is Flavorful and Well-Combined?
Cooking your ground beef well is key to a delicious sloppy joe. Start by heating your skillet properly and ensuring the beef is browned all over. This helps develop rich flavors.
- Don’t rush the sautéing of onions and peppers; let them soften for the best flavor.
- Make sure to drain excess fat to avoid a greasy mixture.
- Simmering the sauce for at least 10 minutes helps meld the flavors together beautifully.
- Cover the skillet when melting the cheese for a quick, even melt.
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 slices provolone cheese
For The Buns:
- 4 burger buns (preferably soft brioche)
- 2 tbsp olive oil
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20 minutes to cook, making a total of about 35 minutes. You’ll be enjoying your delicious Philly Cheesesteak Sloppy Joes in no time!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the diced onion and green bell pepper. Sauté them for about 5 minutes, or until they become soft and fragrant. This will create a flavorful base for your sloppy joes.
2. Cook the Garlic:
Add the minced garlic to the skillet and stir it in. Let it cook for about a minute, just until it’s fragrant but avoid letting it burn. This adds a lovely aroma to your dish!
3. Brown the Beef:
Next, increase the heat to medium-high and add the ground beef. Cook this until it’s well browned, breaking it apart with a spatula as it cooks. This should take about 5 to 7 minutes. Once browned, drain any excess fat from the skillet to keep your dish from being greasy.
4. Combine the Ingredients:
Now, stir in the beef broth, ketchup, Worcestershire sauce, Italian seasoning, and add salt and pepper to taste. Let this mixture come to a simmer and cook for around 10 minutes. This will help all the flavors marry together and the sauce to thicken a bit.
5. Melt the Cheese:
Once the mixture thickens, turn the heat down to low. Place a slice of provolone cheese on top of each portion of the beef. Cover the skillet with a lid for a couple of minutes to help the cheese melt beautifully.
6. Assemble Your Sloppy Joes:
To put it all together, take the bottom half of each bun and spoon a generous portion of the cheesy beef mixture onto it. Then, place the top half of the bun on each one to form a delicious sandwich.
7. Serve and Enjoy!
Serve your Philly Cheesesteak Sloppy Joes immediately. For a fun touch, consider garnishing with chopped parsley or pickles if you’d like. Enjoy your hearty and flavorful meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that the flavor will be a bit different, so you might want to add a touch more seasoning to enhance the taste. Cook it until it’s browned, just like the beef, and follow the rest of the recipe as is.
Can I Substitute the Provolone Cheese?
Yes, you can! If you don’t have provolone, other cheeses like mozzarella or cheddar will work well too. For a more authentic cheesesteak experience, try using American cheese, which melts beautifully. Just place your chosen cheese over the meat in the last few minutes of cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the mixture in a skillet over low heat, adding a splash of beef broth if needed to revive the sauce. You can also warm the buns in the oven or toaster for that fresh-toasted texture!
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the ground beef with a plant-based meat alternative or sautéed mushrooms, and use vegetable broth instead of beef broth. Just ensure your cheese is vegetarian-friendly if you’re using it! Enjoy a delicious meatless version!
