These Philly Cheesesteak Sloppy Joes bring a tasty twist to your dinner table! With juicy beef, gooey cheese, and a hint of peppers, they’re comfort food at its best.
Who wouldn’t love a meal that combines the fun of Sloppy Joes with the classic flavors of a cheesesteak? I enjoy serving them on soft buns, and extra cheesy is always a win! 🧀
Key Ingredients & Substitutions
Ground Beef: This gives a hearty texture, but you can use ground turkey or chicken for a leaner option. Plant-based ground meat is also a great choice for a vegetarian meal.
Onion: Yellow onions are great for sweetness, but if you want a sharper flavor, go for red onions. Green onions also add a nice touch as a fresh garnish.
Bell Pepper: I love using red bell peppers for their sweetness. However, green peppers are traditional, and you can also use other colors like yellow or orange for variety.
Provolone Cheese: Provolone is classic, but feel free to swap it out with mozzarella or cheddar based on your taste preferences. Avoid overly sharp cheeses so they don’t overpower the dish.
Hamburger Buns: Brioche buns work nicely for their buttery flavor, but any sturdy bun will do. For a healthier option, consider whole grain or gluten-free buns.
How Do I Make Sure My Beef Mixture is Full of Flavor?
To enhance the flavor of your beef mixture, focusing on sautĂ©ing the vegetables properly is key. Start with the onions and peppers; sautĂ© them until they’re tender and slightly caramelized. This builds a base of sweetness that balances the savory beef.
- Cook the onions and peppers in olive oil over medium heat for 5-7 minutes until softened.
- Add minced garlic for just a minute; it adds a burst of flavor without being overpowering.
- Add the Worcestershire sauce, which gives a rich umami flavor. Don’t skip this step!
Letting the mixture simmer for 5-10 minutes helps meld the flavors together and thicken the sauce, so be patient during this step. It’s worth it!
Delicious Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper (green or red), diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup provolone cheese, shredded (or cheese of your choice)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns (preferably brioche or sesame)
- Optional: additional toppings like hot peppers or extra cheese
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking, totaling around 35 minutes from start to finish. It’s quick and easy, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and diced bell pepper to the skillet. Sauté them for about 5-7 minutes until they are softened and lightly golden.
2. Add Garlic:
Next, add the minced garlic to the skillet. Cook it for another minute until it becomes fragrant, making your kitchen smell amazing!
3. Brown the Ground Beef:
Increase the heat to medium-high and add the ground beef to the skillet. Cook it for about 7-10 minutes, stirring and breaking it apart with a spatula until it’s nicely browned. If there’s a lot of excess fat, carefully drain it off.
4. Simmer the Mixture:
Now, stir in the beef broth, Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for about 5-10 minutes. This allows the flavors to combine and the sauce to thicken a little bit.
5. Melt the Cheese:
Once the mixture has thickened, reduce the heat to low and sprinkle the shredded provolone cheese on top. Cover the skillet and let it cook for a few minutes until the cheese is melted and gooey.
6. Toast the Buns:
While the cheese is melting, toast the hamburger buns. You can do this in a separate skillet over medium heat or in a toaster until they are golden brown and slightly crispy.
7. Assemble Your Sloppy Joes:
To put it all together, scoop a generous portion of the cheesy beef mixture onto the bottom half of each toasted bun. If you’d like, add any optional toppings like hot peppers or extra cheese, then place the top half of the bun over the filling.
8. Serve and Enjoy!
Serve these Philly Cheesesteak Sloppy Joes immediately while they’re hot and cheesy. Enjoy the amazing flavors and simplicity of this tasty dish!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken in this recipe. Just keep in mind that these leaner meats might result in a slightly drier mixture, so consider adding a splash more beef broth or a tablespoon of olive oil to keep it moist.
How Can I Make This Recipe Vegetarian?
To make this dish vegetarian, you can use plant-based ground meat or finely chopped mushrooms combined with a mix of diced vegetables like zucchini and carrots. Ensure to use vegetable broth instead of beef broth for the sauce!
Can I Prepare the Mixture in Advance?
Yes! You can prepare the cheesy beef mixture the day before. Let it cool, then store it in an airtight container in the refrigerator. When ready to serve, just reheat it in a skillet over low heat until warmed through, then assemble on the toasted buns.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave until heated through. Consider adding a little extra cheese while reheating for that gooey texture!
