This hearty dish brings together juicy pork chops and creamy scalloped potatoes for a tasty meal. The layers of cheesy potatoes add a comforting touch that makes everyone smile!
I love how easy it is to make this casserole. Just pop it in the oven and let the magic happen! Perfect for a cozy dinner when you want something yummy and filling!
Key Ingredients & Substitutions
Pork Chops: I love using bone-in pork chops for added flavor and juiciness. If you’re looking for a leaner option, boneless chops work too. Just remember they cook faster, so adjust your cooking time accordingly!
Potatoes: Yukon Gold potatoes are my favorite for their creamy texture. Russets can also work but will be a bit starchier. If you’re in a pinch, you can even try sweet potatoes for a twist.
Cheese: Cheddar cheese adds great flavor! If you want a sharper taste, consider using aged cheddar. For a different take, mozzarella or gouda can make a nice substitution.
Heavy Cream: You can use half-and-half or even whole milk if you’re looking to lighten it up a bit. Just keep in mind that the sauce won’t be quite as rich!
Onions: I like adding sliced onions for extra flavor, but if you’re not a fan of onions, you can simply omit them. Shallots can also work well if you’re looking for a milder taste.
How Do I Ensure My Pork Chops Stay Juicy?
To keep your pork chops juicy, searing them first is key! This step locks in moisture and adds a nice golden crust.
- Start by heating your skillet over medium-high heat. This ensures the chops sear quickly without drying out.
- Don’t overcrowd the pan! Sear in batches if you need to. This helps achieve that nice brown color.
- Finish cooking in the oven within the casserole. This gentle heat keeps them tender.
Letting them rest after baking for about 5 minutes also helps retain the juices. Trust me, it’s worth it!
Pork Chops and Scalloped Potatoes Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 bone-in pork chops (about 1-inch thick)
- 4 large potatoes, thinly sliced (Yukon Gold or Russet recommended)
- 2 cups heavy cream or half-and-half
- 1 cup milk
- 2 garlic cloves, minced
- 1 medium onion, thinly sliced (optional)
- 1 ½ cups shredded cheddar cheese (divided)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried rosemary or fresh sprigs for garnish
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil or cooking oil for searing pork chops
How Much Time Will You Need?
This delicious casserole takes about 15 minutes of prep time and 1 hour of cooking time. You’ll first sear the pork chops, then layer them with creamy potatoes and cheese sauce, and finally bake everything together until it’s bubbly and golden. Total time is approximately 1 hour and 15 minutes, making it perfect for a family dinner or special occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when your casserole goes in!
2. Sear the Pork Chops:
Heat a skillet over medium-high heat and add a splash of olive oil. Season your pork chops with salt and pepper on both sides. Sear them for about 3-4 minutes on each side until they’re golden brown but not fully cooked. Once done, remove the chops and set them aside.
3. Make the Cheese Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and onions (if using) and sauté until they’re fragrant and the onions are translucent. Then, stir in the flour and cook for about 1 minute. Gradually whisk in the heavy cream and milk, continuing to stir for about 3-5 minutes until the sauce thickens. Remove from heat and stir in 1 cup of shredded cheddar cheese. Season with salt, pepper, and rosemary.
4. Assemble the Casserole:
Lightly grease a 9×13 inch casserole dish. Start with a layer of half the sliced potatoes on the bottom. Pour half of the cheese sauce over the potatoes. Next, add the remaining potato slices and pour the rest of the cheese sauce over them.
5. Add the Pork Chops:
Place the seared pork chops on top of the layered potatoes and sauce. Sprinkle the remaining cheddar cheese over everything.
6. Bake the Casserole:
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. After this time, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
7. Finishing Touches:
Once out of the oven, let the casserole rest for about 5 minutes. This helps it set up a bit. Finally, garnish with fresh parsley and rosemary sprigs before serving.
This delightful casserole combines tender pork chops with creamy, cheesy scalloped potatoes. It’s a warm and comforting dish that’s perfect for family dinners or gatherings. Enjoy every bite!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just be aware that they cook faster than bone-in chops. Keep an eye on them to avoid overcooking!
How Can I Make This Dish Ahead of Time?
You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. Just add an extra 10-15 minutes to the baking time if baking directly from the fridge.
What Should I Do If I Have Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave, adding a splash of milk or cream to revive the sauce’s creaminess.
Can I Substitute the Cheese?
Absolutely! While cheddar is fantastic in this recipe, feel free to use mozzarella, gouda, or even a blend of cheeses for a different flavor profile. Just make sure it melts well!