If you’re looking for comforting and easy dinner ideas, pork chops are a fantastic choice. I love how versatile they are, perfect for a quick weeknight meal or a more substantial family dinner.
Today, I’m sharing three delicious pork chop recipes that I think you’ll really enjoy. From a hearty casserole to quick stovetop options, there’s a pork chop dish here for every craving and schedule.
Jump to Recipe:
- 1. Pork Chops And Scalloped Potatoes Casserole
- 2. Pork Chops With Creamy Garlic Sauce
- 3. Pork Chops With Pan Gravy
Hearty Pork Chops And Scalloped Potatoes Casserole
This casserole brings together tender pork chops and creamy scalloped potatoes for a truly comforting meal. It’s a wonderful option for a family dinner or a cozy weekend.
Key Ingredients & Tips for This Casserole
- Potato Choice: Use russet or Yukon gold potatoes for the best creamy texture. They hold up well during baking.
- Browning Chops: A quick sear on your pork chops before baking locks in juices and adds a nice color. Don’t skip this step!
- Even Slices: Slice your potatoes thinly and evenly so they cook at the same rate and become perfectly tender throughout.
What You Need for the Casserole
- 4 bone-in pork chops (about 1-inch thick)
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups milk or half-and-half
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- Cooking oil
⏱️ Time: 1 hour 45 minutes🍽️ Yields: 6 servings
How to Make This Casserole
Step 1: Prep Pork Chops and Potatoes
Preheat your oven to 375°F (190°C). Season the pork chops with salt and pepper. In a large oven-safe skillet, brown the pork chops over medium-high heat for 2-3 minutes per side until golden. Remove them from the skillet and set aside. Thinly slice your peeled potatoes and chop the onion.
Step 2: Make the Cream Sauce
In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until the sauce thickens and is smooth. Season the sauce with salt and pepper.
Step 3: Assemble and Bake
Arrange half of the sliced potatoes in the bottom of the skillet. Pour half of the cream sauce over the potatoes. Place the browned pork chops on top, then layer with the remaining potatoes and cover with the rest of the cream sauce. Sprinkle with shredded cheddar cheese. Bake for 60-75 minutes, or until potatoes are tender and the top is golden.
📝 Final Note
Let the casserole rest for 10 minutes after baking before serving. This helps the sauce set and makes it easier to serve cleanly.
Quick Pork Chops With Creamy Garlic Sauce
If you need a dinner that’s both fast and full of flavor, these pork chops with a rich garlic cream sauce are perfect. They cook up quickly on the stovetop and are sure to impress.
Key Ingredients & Tips for Creamy Garlic Pork Chops
- Thin Chops: Use thinner pork chops (about 1/2 to 3/4 inch thick) for a faster cooking time and more tender result.
- Fresh Garlic: Always use fresh minced garlic for the best flavor in your sauce. Garlic powder just won’t be the same.
- Pan Drippings: Don’t clean the pan after cooking the pork chops! Those browned bits add amazing flavor to your creamy sauce.
What You Need for Creamy Garlic Pork Chops
- 4 boneless pork chops (about 3/4-inch thick)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Creamy Garlic Pork Chops
Step 1: Sear the Pork Chops
Season your pork chops generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chops from the skillet and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer.
Step 3: Finish and Serve
Stir in the Parmesan cheese until melted and the sauce has thickened slightly. Return the cooked pork chops to the skillet, spooning the creamy garlic sauce over them. Garnish with fresh parsley before serving.
📝 Final Note
This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed green beans to soak up all that delicious sauce.
Classic Pork Chops With Simple Pan Gravy
Sometimes, simple is best. These classic pork chops are cooked to perfection and then topped with a flavorful pan gravy made right in the same skillet. It’s a comforting meal that’s easy to prepare.
Key Ingredients & Tips for Pork Chops and Pan Gravy
- Good Searing: Getting a nice brown crust on your pork chops is key. It adds depth of flavor to both the meat and the gravy.
- Deglaze Properly: When you add liquid to the hot pan, scrape up all the browned bits (fond) from the bottom. This is where most of the gravy’s flavor comes from.
- Adjust Gravy: If your gravy is too thick, add a little more broth. If it’s too thin, simmer it for a few more minutes to reduce.
What You Need for Pork Chops with Pan Gravy
- 4 boneless pork chops (about 3/4-inch thick)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 small onion, finely minced (optional)
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Pork Chops with Pan Gravy
Step 1: Cook the Pork Chops
Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side, until golden brown and cooked through. Remove the chops from the skillet and set them aside on a plate, tented with foil to keep warm.
Step 2: Make the Pan Gravy
Reduce the heat to medium-low. Add butter to the same skillet. If using, add minced onion and cook until soft, about 2-3 minutes. Stir in the flour and cook for 1 minute, creating a roux. Slowly whisk in the chicken broth, scraping up all the browned bits from the bottom of the pan.
Step 3: Simmer and Serve
Bring the gravy to a simmer, stirring constantly, until it thickens to your desired consistency. Season with more salt and pepper if needed. Return the pork chops to the gravy for a moment to warm through, then serve immediately with the warm gravy spooned over them.
📝 Final Note
This gravy is fantastic over mashed potatoes or rice. You can also add a splash of white wine to the gravy for an extra layer of flavor before adding the broth.