These juicy pork chops are cooked to perfection and topped with a delicious pan gravy made right in the skillet. It’s a comforting dish that feels like a warm hug!
One of my favorite things about this recipe is how easy it is! Just sear, cook, and whip up that tasty gravy. You’ll feel like a chef without the fuss—what’s not to love?
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you prefer boneless, they work too, but keep an eye on cooking time, as they cook faster.
Onion: A medium onion builds depth in flavor. You can swap it for shallots for a milder taste, or even use leeks if you’d like a subtle sweetness.
Chicken Broth: Chicken broth enhances the gravy. If you’re looking for a richer flavor, use homemade broth or swap for beef broth. For a vegetarian option, vegetable broth also works.
Thyme: Fresh thyme adds aromatic flavor. If fresh isn’t available, dried thyme is a good substitute; just remember to use half the amount.
How Do You Achieve Perfectly Cooked Pork Chops?
Cooking pork chops without drying them out can be tricky. Here’s how to get it right:
- Start with room-temperature chops. Take them out of the fridge at least 30 minutes before cooking.
- Use a heavy skillet for even heat. Cast iron is great, but any heavy-bottomed pan will work.
- Don’t rush the searing process. This locks in juices, giving you that beautiful golden-brown crust. Cook them on medium-high heat for about 4-5 minutes on each side.
- Check doneness with a meat thermometer. Aim for 145°F (63°C) for the perfect juicy chop.
Pork Chops with Pan Gravy
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Gravy:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth (or stock)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
For Garnish:
- Fresh parsley, chopped
- Fresh rosemary sprig (for garnish, optional)
How Much Time Will You Need?
This delicious recipe will take you about 30-40 minutes to prepare and cook. It’s a quick yet satisfying dish that’s perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Season the Pork Chops:
Generously season both sides of the pork chops with salt and black pepper. This step builds a great flavor base for the chops.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. Add the pork chops to the skillet and cook for about 4-5 minutes on each side. You want them golden brown and cooked through, reaching an internal temperature of 145°F (63°C). Once done, remove the chops from the skillet and set them aside on a plate, covering loosely with foil to keep warm.
3. Prepare the Gravy:
Lower the heat to medium and add the butter to the same skillet. Once melted, toss in the chopped onion and sauté for about 3-4 minutes, or until softened. Then, add the minced garlic and cook for an additional 30 seconds until it’s fragrant.
4. Make the Roux:
Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Keep cooking for 1-2 minutes until the flour is slightly browned and well mixed.
5. Create the Gravy:
Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. This adds extra flavor to your gravy! Add the thyme and keep whisking until the gravy thickens to a smooth, silky consistency (about 3-5 minutes). Taste and season with more salt and pepper if needed.
6. Combine and Serve:
Return the pork chops back to the skillet, spoon some of that delicious gravy over them, and let them warm in the sauce for a minute or two. To serve, place the pork chops on a plate, generously cover with pan gravy, and garnish with fresh parsley and a sprig of rosemary if you like. They pair wonderfully with mashed potatoes or your favorite side dish!
Enjoy your hearty, flavorful pork chops with rich pan gravy!
Can I Use Boneless Pork Chops Instead?
Yes, you can! Just remember that boneless pork chops cook faster than bone-in chops, so reduce the cooking time to about 3-4 minutes per side to avoid drying them out.
What Should I Serve with Pork Chops and Gravy?
This dish pairs beautifully with mashed potatoes, rice, or a side of roasted vegetables. For a lighter option, a simple salad can also work wonderfully!
How Can I Store Leftover Pork Chops?
Store any leftover pork chops and gravy in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep them moist.
Can I Make the Gravy Ahead of Time?
Absolutely! You can prepare the gravy ahead of time and store it separately in the fridge. Just reheat it on the stove when you’re ready to serve, adding a bit more broth or water to adjust the consistency if needed.