These potato skewers are a fun, tasty treat! Simply season your potatoes, thread them onto sticks, and grill or bake until golden. Perfect for gatherings!
I love making these for BBQs because they’re so easy and a hit with everyone. Plus, you can dip them in your favorite sauce—who doesn’t love a good dip? 😋
Key Ingredients & Substitutions
Potatoes: Using a mix like Russet, Yukon Gold, and Red potatoes adds great texture and color. If you prefer, sweet potatoes can be a nice twist and provide a sweeter flavor!
Olive Oil: Extra virgin olive oil gives the best flavor; however, you can substitute it with avocado oil or melted butter if needed.
Seasonings: Garlic powder, onion powder, and smoked paprika are key for flavor. If you want an alternative, try fresh minced garlic or herbs like rosemary for a different taste profile.
Parmesan Cheese: This adds a nice cheesy finish, but you can swap it for nutritional yeast for a dairy-free option, or even feta for a tangier touch.
How Do You Get Perfectly Cooked Potato Skewers?
Cooking potato skewers requires a balance of time and technique to ensure they are crispy outside and tender inside. Here’s how to nail it:
- Slice your potatoes evenly to allow for uniform cooking.
- Preheat the grill or oven sufficiently, as starting with a high temperature helps with browning.
- Toss the potatoes well in oil and seasonings to ensure every side gets flavor.
- Turn the skewers often while cooking, especially on the grill, to achieve an even char and avoid burning.
- Testing for doneness is key; you want them fork-tender inside but not mushy. Enjoy experimenting with different spices that you love!
How to Make Delicious Potato Skewers
Ingredients You’ll Need:
For the Skewers:
- 4 medium potatoes (mix of Russet, Yukon Gold, and Red)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Wooden or metal skewers
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and 15-30 minutes to cook, depending on whether you’re grilling or baking. Add some time for soaking your wooden skewers if you’re using them, so they don’t burn on the grill!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your grill to medium heat, or if you’re going for the oven, set it to 425°F (220°C). It’s essential to get this step right for perfectly cooked potatoes!
2. Prepare the Potatoes:
Wash the potatoes well to remove any dirt. Then, slice them into rounds about 1/4 inch thick, keeping the skin on for added texture and nutrients. This will help the potatoes hold together better on the skewers.
3. Season the Potato Slices:
In a large mixing bowl, add the sliced potatoes along with olive oil, garlic powder, smoked paprika, onion powder, chili powder (if you like it spicy), salt, and pepper. Toss everything together until all the potato slices are evenly coated with the seasoning.
4. Assemble the Skewers:
Grab your skewers and start threading the seasoned potato slices onto them. Make sure to stack them closely together but don’t press too hard to avoid breaking the potatoes.
5. Cooking Time:
For grilling: Place the skewers on the grill, cooking for about 15-20 minutes. Turn them occasionally to get that delicious char on all sides. For baking: Arrange the skewers on a lined baking sheet, cooking for about 25-30 minutes, flipping them halfway through to ensure even cooking.
6. Finishing Touches:
Once you see that the potatoes are golden brown and tender, take them off the heat. While they’re still hot, sprinkle grated Parmesan cheese and chopped parsley over the skewers for added flavor.
7. Serve and Enjoy!
These potato skewers are best served immediately. Pair them with your favorite dip or sauce, and enjoy this crowd-pleasing treat for parties, BBQs, or a fun family dinner!
With each bite, you’ll experience that delightful crispy texture combined with the smoky, savory flavors. Feel free to experiment with different seasonings for unique twists!
Can I Use Other Types of Potatoes?
Absolutely! While Russet, Yukon Gold, and Red potatoes are great options, you can experiment with other varieties like sweet potatoes for a different flavor and texture. Just keep in mind that cooking times may vary slightly.
How Do I Soak Wooden Skewers?
Soak wooden skewers in water for at least 30 minutes before use. This prevents them from burning on the grill during cooking. If you’re using metal skewers, you can skip this step!
Can I Make These Skewers Ahead of Time?
Yes, you can prepare the potato slices and season them up to a day in advance. Store them in an airtight container in the refrigerator. Just thread them onto skewers and cook when you’re ready to serve!
What Sauces Pair Well with These Skewers?
These potato skewers pair nicely with a variety of dips. Consider serving them with garlic aioli, sour cream, ranch dressing, or even BBQ sauce for a flavorful complement!