These prosciutto-wrapped pears are a tasty mix of sweet and salty. The juicy pears wrapped in thin, savory prosciutto make for a great appetizer that looks fancy but is so easy to make!
They’re perfect for when friends come over. Let’s be honest, everyone loves a little sweet and salty treat! Plus, I love how quick they come together—your guests will think you’re a pro! 😄
Key Ingredients & Substitutions
Pears: Bosc and Anjou pears are great choices! They are firm and sweet, perfect for wrapping. If you can’t find these, any other firm pear will work. Just be sure not to use overly ripe ones as they might fall apart.
Prosciutto: Thinly sliced prosciutto adds a wonderful salty flavor. If you want a lighter option, turkey or chicken sliced deli meat can substitute, though it will change the taste.
Arugula: This provides a peppery crunch that complements the sweetness. If arugula isn’t your thing, spinach or even mixed salad greens can work as substitutes.
Pomegranate Seeds: These add a burst of color and tartness. If pomegranates aren’t in season, you can use chopped apples or berries for some sweetness and color.
How Do I Wrap the Prosciutto Without It Falling Apart?
Wrapping can be tricky, but here’s how to do it right. Start with a prosciutto slice laid flat, then place a couple of arugula leaves and the pear wedge in the center. Make sure you wrap it tightly enough that the prosciutto clings to the fruit but not so tight that it tears.
- Begin wrapping at one end of the prosciutto, secure the pear and arugula, and roll until the wedge is fully covered.
- Use a toothpick to hold the wrap if you feel it’s loosening up.
- Practice makes perfect! If it doesn’t look perfect, remember, it’s about the flavor!
Prosciutto Wrapped Pears
Ingredients You’ll Need:
For the Wraps:
- 2 ripe but firm pears (such as Bosc or Anjou)
- 6-8 thin slices of prosciutto
- 1 cup fresh arugula leaves
For the Finishing Touch:
- 1/4 cup pomegranate seeds
- 1 tbsp olive oil (optional)
- Fresh ground black pepper, to taste
How Much Time Will You Need?
This delicious appetizer takes about 10 minutes to prepare. You’ll have everything ready in no time, making this a quick and impressive dish to serve at gatherings!
Step-by-Step Instructions:
1. Prepare the Pears:
Start by washing the pears under clean water. Slice each pear into 6-8 wedges. If you want, leave the stem on each wedge for a pretty presentation!
2. Set Up the Prosciutto:
Lay the prosciutto slices flat on a clean cutting board or plate. Take a few arugula leaves and place them in the center of each slice so they’re ready for wrapping!
3. Add the Pear Wedges:
Now, place one or two pear wedges on top of the arugula on each prosciutto slice. The juicy pears are going to be the star here!
4. Wrap It Up:
Carefully wrap the prosciutto around the pears and arugula, making sure the pear wedge is mostly covered. Try to wrap it tightly but gently, so the prosciutto stays in place.
5. Arrange for Serving:
Grab a stylish serving plate and arrange your wrapped pears on it. They’re looking delightful already!
6. Add the Finishing Touches:
Sprinkle the pomegranate seeds over the pears for a lovely burst of color and flavor. If you’d like, drizzle a bit of olive oil over them for extra richness.
7. Season and Serve:
Finally, give them a sprinkle of fresh ground black pepper to taste. Serve these beauties immediately and enjoy the compliments!
This wonderful combination of the crisp pears, salty prosciutto, peppery arugula, and tangy pomegranate is perfect for gatherings and will leave your guests eager for more!
Can I Use Different Types of Pears?
Absolutely! While Bosc and Anjou pears are ideal for their firmness and sweetness, you can use any variety that has a similar texture. Just make sure they are ripe but not overly soft to hold their shape when wrapped.
How Do I Store Leftovers?
If you have any leftovers, it’s best to store them in an airtight container in the fridge. They should be eaten within 1-2 days for the best flavor and texture, as the prosciutto may become soggy over time.
Can I Prepare These Ahead of Time?
Yes! You can prepare the prosciutto-wrapped pears a few hours in advance. Just keep them covered in the fridge until you’re ready to serve. Add the pomegranate seeds just before serving to maintain their crunch and freshness.
What Can I Use Instead of Prosciutto?
If you’re looking for a substitution, thin slices of turkey or chicken can work as a lighter alternative. For a vegetarian option, consider using smoked tofu or a nut-based cheese to replicate the savory flavor while still keeping it delicious!