This Pumpkin Cannoli Dip is a fun twist on a classic dessert! It’s creamy and sweet with the warm flavors of pumpkin spice, making it perfect for fall gatherings.
Serve it with crunchy graham crackers or fresh fruit—it’s a hit every time! I can’t help but lick the bowl clean when I make this one. 🍂😊
Key Ingredients & Substitutions
Cream Cheese: This is essential for that creamy texture. If you’re dairy-free, try a vegan cream cheese alternative; they work well and taste great too!
Pumpkin Puree: Canned pumpkin is super convenient, but you can also roast and puree your own fresh pumpkin. Either way, make sure to use plain pumpkin, not pumpkin pie filling.
Ricotta Cheese: I like the creaminess it adds, but you can substitute with mascarpone for a richer dip. For a lighter option, cottage cheese blended until smooth can work too!
Mini Chocolate Chips: These give that traditional cannoli touch. Use dark chocolate chips for a more intense flavor or even chopped nuts if you prefer a crunch.
How Do I Make Sure My Dip Is Extra Creamy?
To get that dreamy, smooth texture, beating the cream cheese first is key. Here’s how:
- Start with softened cream cheese; cold cream cheese will be lumpy!
- Beat it well until it’s fluffy before adding other ingredients. This ensures a smooth blend.
- When combining in the pumpkin and ricotta, mix just until incorporated—don’t overbeat or it can become watery.
These tips will help you achieve a light and airy pumpkin dip that’s perfect for sharing at gatherings!
Delicious Pumpkin Cannoli Dip Recipe
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree (canned or fresh)
- 1 cup ricotta cheese
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon (optional extra for garnish)
- ½ cup mini chocolate chips (plus extra for topping)
- Whipped cream (for garnish)
- Crackers or graham crackers (for serving)
How Much Time Will You Need?
This Pumpkin Cannoli Dip can be whipped up in about 15 minutes of prep time. If you prefer it chilled for about an hour before serving, that’s an optional step. Overall, you’re looking at about 15-75 minutes from start to finish. Perfect for quick gatherings!
Step-by-Step Instructions:
1. Beat the Cream Cheese:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. This step is key for a perfect dip, so take your time here!
2. Add the Sweetness:
Add in the powdered sugar to the cream cheese and continue beating until everything is fully combined and fluffy. You’ll want to scrape the sides of the bowl to make sure no lumps are left behind!
3. Mix in the Pumpkin:
Now it’s time to add the pumpkin puree, ricotta cheese, vanilla extract, pumpkin pie spice, and ground cinnamon (if using). Beat this mixture until it’s completely smooth and well blended. It should smell heavenly!
4. Fold in the Chocolate Chips:
Gently fold in the mini chocolate chips using a spatula. Make sure to save a few for garnishing at the end! Mixing gently will help keep those tasty chips intact.
5. Transfer to Serving Bowl:
Carefully transfer the dip to a pretty serving bowl and smooth the top with your spatula. Presentation matters, especially with a treat this delicious!
6. Add Toppings:
Top the dip with a dollop of whipped cream and sprinkle the reserved mini chocolate chips and a dash of cinnamon for a lovely finishing touch.
7. Serve and Enjoy:
Serve immediately with your choice of crackers or graham crackers for dipping. If you have time, chill the dip in the refrigerator for an hour for a firmer, cooler treat.
This Pumpkin Cannoli Dip is creamy, sweet, and full of flavor—truly a crowd pleaser for any fall occasion. Enjoy every bite!
Can I Use Low-Fat Cream Cheese or Ricotta for This Dip?
Absolutely! Low-fat cream cheese or ricotta can be used without compromising the flavor too much. Keep in mind that the texture may be slightly different, but it will still be delicious!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as the ingredients may separate slightly while stored.
Can I Make This Dip Vegan?
Yes! To make a vegan version, substitute the cream cheese with a vegan cream cheese alternative and use a dairy-free ricotta. You can also ensure that the chocolate chips are dairy-free or use nuts instead for a crunchy texture.
What Can I Use for Dipping Besides Crackers?
Besides graham crackers, you can use apple slices, pretzels, or even vanilla wafers for dipping. Fresh fruit adds a nice contrast to the creamy dip and enhances the overall flavor!