This Pumpkin Fudge is a sweet treat that brings the flavors of fall right to your kitchen! With creamy pumpkin and warm spices, it’s chewy, rich, and oh-so-delicious.
Honestly, who doesn’t love fudge? Especially when it has pumpkin in it! I like to share this during cozy gatherings, but honestly, I end up keeping most for myself! 🤫
Key Ingredients & Substitutions
White Chocolate Chips: These form the base of the fudge and give it a creamy texture. If you’re looking for a healthier option, you could try white chocolate bars or even use dark chocolate, but it will change the flavor.
Pumpkin Puree: Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter is sweetened and spiced. If you’re in a pinch, you could substitute with mashed butternut squash for a similar taste.
Spices: The combination of cinnamon, nutmeg, and pumpkin pie spice creates a warm flavor. You can adjust the spices based on what you have. For instance, cinnamon alone works great, or add a bit of ginger for some extra zip.
Sweetened Condensed Milk: This ingredient helps to set the fudge and adds sweetness. If you need a dairy-free version, look for coconut sweetened condensed milk which works perfectly here.
How Do I Ensure My Fudge is Smooth and Creamy?
Getting that smooth, creamy texture in fudge is key to a wonderful treat! Here are some steps to keep in mind:
- Use a medium saucepan and keep the heat low to melt the chocolate gently. High heat can cause it to seize up.
- Stir frequently to ensure even melting and to prevent scorching.
- After melting, make sure to mix thoroughly when adding the pumpkin and spices for a uniform consistency.
- Allow it to cool slightly before pouring into the pan to help it set well.
Following these tips will give you a delightful fudge every time! Enjoy your delicious pumpkin fudge, share some if you can resist the temptation! 🎃
How to Make Delicious Pumpkin Fudge
Ingredients You’ll Need:
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
For Optional Toppings:
- White chocolate or vanilla icing for drizzling
- Edible pearl sprinkles or decorative sugar
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and around 2 hours to chill. So from start to finish, you’re looking at about 2 hours and 20 minutes before you can enjoy this sweet treat!
Step-by-Step Instructions:
1. Prepare the Pan:
Begin by lining an 8×8-inch square pan with parchment paper. This will make it easy to lift the fudge out later. If you don’t have parchment paper, you can lightly grease the pan with butter or cooking spray.
2. Melt the Chocolate:
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir frequently to ensure that the chocolate melts smoothly without burning. It should take just a few minutes to become creamy and well-combined.
3. Mix in the Pumpkin and Spices:
Once the chocolate is melted, remove the saucepan from heat. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, and a pinch of salt. Stir until everything is mixed together and silky smooth. The pumpkin will give it a beautiful orange hue!
4. Pour into the Pan:
Carefully pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. This will help it to set uniformly.
5. Chill the Fudge:
Let the fudge cool at room temperature for about 1 hour, then move it to the refrigerator and allow it to set for at least 2 hours. You want the fudge to become firm to the touch.
6. Cut into Squares:
Once the fudge is set, gently lift it out of the pan using the parchment paper. Place it on a cutting board and cut it into squares or rectangles. Do this gently so they stay pretty!
7. Add Optional Toppings:
If you want to make your fudge a little fancy, melt some white chocolate or vanilla icing and drizzle it over the pieces. You can also sprinkle edible pearls or decorative sugar on top for some extra flair!
8. Storage:
Keep your delicious pumpkin fudge in an airtight container in the refrigerator. It’s good chilled or at room temperature—whatever you prefer!
This pumpkin fudge has a creamy, rich texture paired with the warm flavors of fall. It’s perfect for sharing at gatherings or keeping as a special treat at home! Enjoy! 🎃🍬
Can I Use Different Types of Chocolate?
Yes, you can! While white chocolate offers a creamy texture, you can substitute it with dark chocolate or semi-sweet chocolate. Just note that this will alter the flavor, making it less sweet and bringing a richer taste to the fudge.
How Can I Make This Fudge Dairy-Free?
To make this pumpkin fudge dairy-free, use dairy-free white chocolate chips and opt for coconut or almond-based sweetened condensed milk. These substitutes work well and won’t sacrifice taste!
What Can I Substitute for Pumpkin Puree?
If you don’t have pumpkin puree on hand, you can use mashed butternut squash or sweet potatoes. They provide a similar texture and flavor profile, making them excellent alternatives!
How Should I Store Leftovers?
Store any leftover fudge in an airtight container in the refrigerator for up to a week. It’s best enjoyed chilled, but you can also let it sit at room temperature for a bit before serving if you like it softer!